Spinach Fatayer (Fataa'ir Isbinaasho) فطائر السبانخ

We used baby spinach leaves because of their tender texture and mild, sweet taste. Mature spinach can taste bitter and requires blanching to reduce its bitterness. When buying fresh spinach, look for leaves that are crisp and have a dark-green colour.

You can also use frozen spinach in this recipe. With frozen spinach, you have two options. You can sauté it like we did the fresh spinach or you can thaw it, squeeze out all the liquid then add it, without cooking, to the sautéed vegetables.

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Qatayef with Cream (Qataayif Qishta Leh) Qatayef à la Crème قطايف بالقشطة

English Af-Soomaali Français عربي Qatayef are a staple Ramadan dessert that rarely absent from iftar tables in the Middle East. These little treats have many variations and are made in different forms. Some are filled with cream and drizzled with a thick sugar syrup, others are filled with cheese or nuts and are deep-fried then... [more]

White Pastry Cream (Qishta Karsan) Crème Pâtissière Blanche القشطة المطبوخة

English Af-Soomaali Français عربي In many traditional Middle Eastern sweets, a thick cream known as qishta is used. Qishta is a type of clotted cream and has a high fat content and it is prepared using a traditional heating and skimming process. Full-cream milk is simmered for a couple of hours after which it is... [more]

Cheese Fatayer (Fataa’ir Farmaajo) Fatayer au Fromage فطائر بالجبنة

English Af-Soomaali Français عربي We are fatayer lovers and testament to that is the huge plate of assorted fatayer we showed you in the fatayer dough recipe. Fatayer are one of these recipe that we like to make year-round and not just on special occasions. Preparing the dough is a snap and you could use... [more]

Fatayer Dough (Cajiin Fataa’ir) Pâte à Fatayer عجينة فطائر

English Af-Soomaali Français عربي Fatayer are the perfect, crowd-thrilling party food. They are easy-to-pick-up finger foods that are filled with meat, or cheese, or spinach. Unlike Turkish pide, which is supposed to be crunchy, fatayer are soft, fluffy and tender. Fatayer take different shapes based on the type of filling. The convention is to make... [more]

Banana Halwa (Xalwo Muus) Halwa à la Banane حلوى الموز

English Af-Soomaali Français عربي I remember a time in my childhood when I would not eat my lunch if a banana was not served with it. My mother told me the same thing, how she used to boycott lunch if there were no bananas available. I outgrew that, but I still prefer to eat bananas... [more]

Apple Fritters (Bur Tufaax) Beignets aux Pommes فطائر التفاح

English Af-Soomaali Français عربي We wanted to post the recipe for apple fritters ever since our visit to the Savour Stratford Perth County Culinary Festival. The festival is held once a year in beautiful Stratford, Ontario, a city alive with art and culture. The culinary festival brings together food lovers, award-winning chefs, local artisan producers... [more]

Fava Bean & Chickpea Salad (Insalaaddo Digir) Salade de Fèves et Pois Chiches سلطة الفول والحمص

English Af-Soomaali Français عربي This is an easy, healthy salad that we love. You can snack on it between meals, have it as a side, or have a bowl of it for lunch. Most people do not associate healthy with delicious but this salad is yummy as well as healthy. We used canned fava beans... [more]

Somali Pancakes (Bur Shubaal) بان كيك صومالي

English Af-Soomaali عربي Bur shubaal is a traditional Somali pancake and is a popular street food. It was sold by street vendors and was available in the markets, in front of schools, offices, and neighbourhood gathering spots. It is a sweet, unleavened pancake that is great with tea for a quick breakfast on the go.... [more]

Mint Lemonade (Casiir Liin Dhanaan) Limonade à la Menthe عصير الليمون بالنعناع

English Af-Soomaali Français عربي Barbecue season has begun and we already hosted our first major barbecue party for the season with many more to come, God willing. Fresh, ice-cold lemonade is one of the best drinks for summer barbecue gatherings. When you add fresh mint to it, it becomes even more refreshing. We grow lots... [more]

Firni (Farni Cad) مهلبية

English Af-Soomaali Français عربي Firni is not one of the foods we were familiar with growing up in Somalia. It was egg custard and tapioca pudding that we were accustomed to. Firni has a magic of its own. Even before digging in with your spoon and tasting its satiny-smooth texture, this dessert will excite your... [more]

About (Annaga)
Qui Sommes Nous نبذة عنا

We are a husband and wife team and we live in Canada. In a world full of food complications, we make cooking very simple. Our recipe videos will make your cooking easy, relaxed and enjoyable. We bring you the foods we love from Somalia and from around the world.