Baklava (Baqlaawe) بقلاوة

Baklava (Baqlaawe) بقلاوة

English Af-Soomaali عربي Baklava is a dessert to be experienced. It has an amazing combination of textures that is sure to please. The paper-thin layers of filo pastry are flaky and crisp while the nut filling is sweet and chewy. Addictive. We used our homemade [Click for Full Recipe]

Filo (Phyllo) Dough (Bur Fiilo) Pâte Phyllo عجينة الفيلو/الكلاج/الجلاش

Filo (Phyllo) Dough (Bur Fiilo) Pâte Phyllo عجينة الفيلو/الكلاج/الجلاش

English Af-Soomaali عربي You do need to be an experienced chef to prepare homemade, paper-thin filo (phyllo) sheets. You do not need to stretch, and stretch, and stretch the dough. Our easy-to-follow, step-by-step instructions will give you guaranteed results. Filo dough can be used to [Click for Full Recipe]

Date Maamoul (Macmuul Timir) معمول تمر

Date Maamoul (Macmuul Timir) معمول تمر

English Af-Soomaali عربي Ramadan and the lead up to it have been the busiest time for us. We posted 10 recipes in June and this is the 9th recipe in July. That is four months’ worth of recipes based on the average number of recipes [Click for Full Recipe]

Semolina Layer Cake (Toorte Basbuusa) Gâteau de Semoule à Étages تورتة البسبوسة بالقشطة

Semolina Layer Cake (Toorte Basbuusa) Gâteau de Semoule à Étages تورتة البسبوسة بالقشطة

English Af-Soomaali Français عربي After our very successful recipe for basbousa, we received many request for a recipe for basbousa with cream. The video for the basbousa recipe got close to 3/4 of a million views on YouTube, with half a million of those views [Click for Full Recipe]

Qatayef with Cream (Qataayif Qishta Leh) Qatayef à la Crème قطايف بالقشطة

Qatayef with Cream (Qataayif Qishta Leh) Qatayef à la Crème قطايف بالقشطة

English Af-Soomaali Français عربي Qatayef are a staple Ramadan dessert that rarely absent from iftar tables in the Middle East. These little treats have many variations and are made in different forms. Some are filled with cream and drizzled with a thick sugar syrup, others [Click for Full Recipe]

White Pastry Cream (Qishta Karsan) Crème Pâtissière Blanche القشطة المطبوخة

White Pastry Cream (Qishta Karsan) Crème Pâtissière Blanche القشطة المطبوخة

English Af-Soomaali Français عربي In many traditional Middle Eastern sweets, a thick cream known as qishta is used. Qishta is a type of clotted cream and has a high fat content and it is prepared using a traditional heating and skimming process. Full-cream milk is [Click for Full Recipe]

Banana Halwa (Xalwo Muus) Halwa à la Banane حلوى الموز

Banana Halwa (Xalwo Muus) Halwa à la Banane حلوى الموز

English Af-Soomaali Français عربي I remember a time in my childhood when I would not eat my lunch if a banana was not served with it. My mother told me the same thing, how she used to boycott lunch if there were no bananas available. [Click for Full Recipe]

Apple Fritters (Bur Tufaax) Beignets aux Pommes فطائر التفاح

Apple Fritters (Bur Tufaax) Beignets aux Pommes فطائر التفاح

English Af-Soomaali Français عربي We wanted to post the recipe for apple fritters ever since our visit to the Savour Stratford Perth County Culinary Festival. The festival is held once a year in beautiful Stratford, Ontario, a city alive with art and culture. The culinary [Click for Full Recipe]

Somali Pancakes (Bur Shubaal) بان كيك صومالي

Somali Pancakes (Bur Shubaal) بان كيك صومالي

English Af-Soomaali عربي Bur shubaal is a traditional Somali pancake and is a popular street food. It was sold by street vendors and was available in the markets, in front of schools, offices, and neighbourhood gathering spots. It is a sweet, unleavened pancake that is [Click for Full Recipe]

Firni (Farni Cad) مهلبية

Firni (Farni Cad) مهلبية

English Af-Soomaali Français عربي Firni is not one of the foods we were familiar with growing up in Somalia. It was egg custard and tapioca pudding that we were accustomed to. Firni has a magic of its own. Even before digging in with your spoon [Click for Full Recipe]