Qatayef with Cream (Qataayif Qishta Leh) Qatayef à la Crème قطايف بالقشطة

English Af-Soomaali Français عربي Qatayef are a staple Ramadan dessert that rarely absent from iftar tables in the Middle East. These little treats have many variations and are made in different forms. Some are filled with cream and drizzled with a thick sugar syrup, others are filled with cheese or nuts and are deep-fried then… Continue reading Qatayef with Cream (Qataayif Qishta Leh) Qatayef à la Crème قطايف بالقشطة

Ambabur (Cambaabur) Ambabur لحوح بالبهارات

Ambabur (Cambaabur) لحوح بالبهارات

  This flat bread is very popular as a breakfast item that is usually served during the Eid. It is similar to Anjero but it has additional ingredients that make it different. Ambabur has different spices added to the batter that give it a special taste. The types of spices added can vary from one… Continue reading Ambabur (Cambaabur) Ambabur لحوح بالبهارات