Date Maamoul (Macmuul Timir) معمول تمر

22 comments

  1. Salaam walalo. Thanks waxyabaha samesan wa wax an aad uga fa idesano. Waxan idin wedinaya halke ka helikara qadoyinka qoriga e kusamenesan. Waba ubogay runti buskud xita walagu samen kara sow maha qadada? Thanks. Zijaza Allah qer wa yacdiikumul caafiya in sha Allah.

  2. Mash allah walalahayga qaaliga ah waan idin salamay asc wr wb, aad ayan ugu bogaay wax qabadkiina alle ha idinka jazaysiiyo gacmihiinana ha ni barakeeyo aamiin,, walaal waxaan rabay inn aan ogado mesha laga heelo qaadooyinkan quruxoon aad aya u mahadsan tihiin:)

  3. I love your blog but I am afraid that you will stop it because you guys stop posting anything anymore

  4. I’ve been looking for this recipe–most recipes online are all in grams etc and too difficult to follow. Would you say this is buttery like shortbread or doughy but soft crumble like most Lebanese mamouls?

    I have a request for your next sweet* recipie. Can you guys make Makrout? It’s a North African sweet filled with dates and then fried & covered in syrup. Jazaka Allah khair xx

  5. Assalaamalaikum
    These look amazing and I can’t wait to try them! I do have a question. I’ve got with me roasted semolina (or ‘sooji’ as we call it in Hindi) and it is a little coarse. Would that work here in this recipe? Maybe I could blitz it up briefly to make it finer? And would it being roasted be an issue?
    Would love to hear from you! Thanks

  6. I like dates. We always buy ours from Coachella, CA. every fall when ripe. Looking for date recipes I ran across ma’amoul. I am going to try making these.

  7. Hi! I would like to buy the 3 ma’amoul molds
    shown above. I have been looking all over the internet for these. If they are for sale, can you let me know the address and the price to send for these molds. Thank you.
    Arlette
    Sudbury Ont. Canada

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