Semolina Layer Cake (Toorte Basbuusa) Gâteau de Semoule à Étages تورتة البسبوسة بالقشطة

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25 Responses to Semolina Layer Cake (Toorte Basbuusa) Gâteau de Semoule à Étages تورتة البسبوسة بالقشطة
  1. Naima
    July 25, 2014 | 12:43 am

    Asc…I need help please. I made the boubous but the coarse semolina I used was too course and the boubous was kind of crunch texture. Also, the fine one you use seems more like a flour but the fine one I was looks more like your coarse ones. Also mine is yellow. Are there different kind of semolina? Please help because I loved the smell and the taste of the cake but just didn’t like the texture.

    • A&L
      July 25, 2014 | 10:04 pm

      We think you used corn grits and not semolina which is made from wheat. If you have coarse semolina, you can get fine semolina by grinding it in a coffee or spice grinder. The more you grind it, the finer it will become. You can also use the cornmeal you have and grind it to the required texture.

  2. Amal
    July 26, 2014 | 3:58 am

    walaalyaal semolina waa maxay micnaha somalia lagama yaqaano maxan kubadali karnaa tankale maa’al wardi sido kale maxa lagu badali karaa
    walaal inaga caawiya midaas bi idni llah

    • A&L
      July 26, 2014 | 3:57 pm

      Semolina waa sarreen la shiiday. Waxaa ku beddeli kartaa budo galleey; maa’al wardina Faniila ama hayl ku beddel.

  3. Umu Ayub
    July 26, 2014 | 4:14 am

    MashAA alaah mashAA alaah mashAA aalaah
    Jazakumulaah Alfa Alfa qeyr
    Hortin qeyr That was amazing and yummy

    • A&L
      July 26, 2014 | 3:58 pm

      Mahadsanid walaasheenna qaaliga ah. Waan ku faraxnay inaad jeclaatay. Ciid Wanaagsan.

  4. ayaanmcalia@hotmail.com
    July 28, 2014 | 4:59 pm

    asc walaalayaal xawaash amazing cake masha allah layla iyo cabdullahi aad ayaad u mahadsan tihin ciidul mubaarak ma heeysto cabirkiina waxaan heeystaa cabirka 100mlka ah waa imisa koobkiina thanks

    • A&L
      July 30, 2014 | 2:16 am

      Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
      Ciid Wanaagsan walaal. Waa ku mahadsan tahay faallada. Cabirka koobkeenna waa 237 mL, ku dhowaad laba goor iyo bar cabirka aad haysatid.

  5. shukri
    July 28, 2014 | 11:27 pm

    mashaALLAH aad ayaad u mahadsantin walalayal Ilaahay ha idinka ajarsiyo .

    • A&L
      July 30, 2014 | 1:42 am

      Mahadsanid walaal. Ciid Wanaagsan.

  6. YAHYA
    July 29, 2014 | 9:01 am

    Salam.
    ‘Id Mubarak family.

    • A&L
      July 30, 2014 | 1:45 am

      Thank you, Yahya. We wish you a very happy Eid.

  7. Om hussein
    August 5, 2014 | 8:51 am

    Hi I really loved this recipe It turned out great.

    • A&L
      August 21, 2014 | 12:53 am

      We are happy to know. Thank you!

  8. Nora
    August 13, 2014 | 5:59 pm

    Salam aleikoum,
    Machallah ce gâteau a l’aire terriblement bon. Est-il possible d’avoir la traduction en français. Continue ainsi vos recette sont top.

    • Mubarak
      October 25, 2014 | 1:03 am

      salut nora, je comprendre le français (debutant), arabe et anglais si vous avez une question tu peux me demande. Tu peux aussi utiliser (translate.google.com) je pense la difficulte est de faire la creme patissiere blanche mais les autres choses sont facile. Bon chance de faire cette recette!

  9. shagufta
    November 22, 2014 | 10:05 am

    Salam alikum, i wud like to tell you that all ur recepies are super cool …. i wud like to request if u can upload ur videos on Dailymotion. Thannkyou

    • A&L
      November 28, 2014 | 10:40 am

      Thank you very much for your nice comment. We will, insha’Allah.

  10. asmo cali
    November 28, 2014 | 11:56 am

    asc leyla and abdulaahi waan idin salaamay mash.allah wadmahadsantihiin

    • A&L
      November 30, 2014 | 11:44 pm

      Adigaa mahadda mudan walaal. Waa ku mahadsan tahay salaanta wacan.

  11. muna
    December 23, 2014 | 1:56 am

    aad baad umahadsantihiin

  12. ام عبدالله
    February 24, 2015 | 12:21 pm

    السلام عليكم
    بالنسبة للقشطة هل يجب تحضيرها بنفس وقت خبز البسبوسة؟؟ او يجوز استخدام القشطة المسبقة التحضير قبل يوم محفوظة بالثلاجة خصوصا اذا كانت متماسكة فكيف تفرد على البسبوسة ؟؟؟

  13. najma
    May 10, 2015 | 8:39 am

    asc leyla waku salamay dolshaha aad ayu u ficanyahy lkn mid ayan ku weydina semolina iyo fanila iyo maa’wardi 3 shey ma fahmin isheg adigo mahadsan

  14. Rania
    September 15, 2015 | 8:28 pm

    i can’t find the cream recipy for the semolina layer cake can you please send me the recipe

  15. Hassan
    March 8, 2016 | 10:01 am

    I’ll try this today. omg it looks so good tho

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About (Annaga)
Qui Sommes Nous نبذة عنا

We are a husband and wife team and we live in Canada. In a world full of food complications, we make cooking very simple. Our recipe videos will make your cooking easy, relaxed and enjoyable. We bring you the foods we love from Somalia and from around the world.