Banana Halwa (Xalwo Muus) Halwa à la Banane حلوى الموز

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12 Responses to Banana Halwa (Xalwo Muus) Halwa à la Banane حلوى الموز
  1. xamdi sweden
    July 6, 2014 | 10:48 am

    Ramadaan kariim

    waxaan maanta usoo galay inaa mahad balaaran oo aad u weyn inaa u helo bahda xawaash.com oo isku duuban oo mar walbo farxadeena iyo hormarkeena ka shaqeeyo hadaan ka mid ahay gabdhaha somaliyeed…runtii cunto karinta aad baa u jeclahay inaa barto cuntooyin kala duwan, xawaash la’aantooda wax badan ma barteen.

    waxa maanta aad ugu farxay Baklawa oo aan ku arkay youtube ka oo xawaash sameesay walahi farxad weyn aya farxay, anigoo in mudo ah raadinaye sidaan ku baran lahaa…walahi wa idin duceeyay,

    waxa idinka rajeena inaa wax kalo badan na bari doontaan, si aan dadka nala nool wax macan oo fican nagu bartaan…

    thnks always all xawaash.com

    • A&L
      July 7, 2014 | 12:28 pm

      Walaasheenna qaaliga ah, aad iyo aad ayaan ugu faraxnay faallada wacan aad inoo qortay. Waxaan kuu rajaynaynaa caafimaad iyo cibaado suuban. Mahadsanid walaal. Ramadaan Kariim.

  2. umuruweida
    July 6, 2014 | 10:48 am

    Waa nooc cusub iyadana laga war doona waaye insha Allah

    • A&L
      July 7, 2014 | 12:28 pm

      Waxaan rajaynaynaa inaad jeclaatid. Mahadsanid.

  3. Celmah
    July 7, 2014 | 4:43 am

    Assalamo alaykum. That looks so yum and easy to make ! But if I want to make it more healthy, can I use coconut oil instead of butter, and raw organic sugar instead of white sugar ?
    Thank you. Ramadan kareem.
    Celmah

    • A&L
      July 8, 2014 | 2:50 pm

      Yes, you can use any type of oil and sugar you like.

  4. diini
    July 9, 2014 | 8:32 am

    Asw aad ayaan idin salaamay bahda xawash.com.
    Sxb yaal waxa jira waxooga kala duwanaan yar oo xagga lahjadda afsoomaaliga ah. Matalan BUR=daqiiq
    DOOLSHE=keeg
    marka idinko mahadsn noo tix geliya kala duwanaanta yar ee erayda

    • A&L
      July 10, 2014 | 4:48 pm

      Hadduu Eebbe idmo waxaan samayn doonnaa bog ku saabsan ereyada cunto kariska ee lahjadaha kala duwan ee af-Soomaaliga. Mahadsanid.

  5. samirasaafi
    October 19, 2014 | 12:51 pm

    as bahda xawaash waa mahadsan tihiin,
    moos markuu biseelka ka bato waa tuuri jiray hada wax baan ka faaiday.. tuuris ma jirto
    qeer ilaahay ha idin siiyo. maalmahan wax csub masoo gelisaan maxaa dhacay holidY MAA AADEEN?
    wa bilaahi towfiiq

    • A&L
      October 20, 2014 | 1:03 am

      Adigaa mahadda mudan walaal. Waan ku faraxnay inaad ka faa’iidaysatay soo’daan. Mashruuc ayaan ku mashquulnay, hadduu Eebbe idmo waan soo gelin doonnaa. Mahadsanid.

  6. Mohamed Al-Hadi
    November 18, 2014 | 10:38 pm

    Thank you for your effort in presenting the Bravanese Somali recipe to the world. I just wanted to comment on one information in this post.

    You said:
    “The halwa was not shaped into balls but was made into a big chunk and everyone would rip a piece off of it.”

    This was not the case in our bravanese house, they were actually shaped into balls but not coated.

    Thank you again,

    • A&L
      November 19, 2014 | 12:58 am

      Thank you very much for your comment. We wrote the information based on our personal experiences; we understand others might have different experiences. Thank you very much for sharing that information and we hope you will give us your input on other aspects of Bravanese culture.

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About (Annaga)
Qui Sommes Nous نبذة عنا

We are a husband and wife team and we live in Canada. In a world full of food complications, we make cooking very simple. Our recipe videos will make your cooking easy, relaxed and enjoyable. We bring you the foods we love from Somalia and from around the world.