English Af-Soomaali Français عربي Qatayef are a staple Ramadan dessert that rarely absent from iftar tables in the Middle East. These little treats have many variations and are made in different forms. Some are filled with cream and drizzled with a thick sugar syrup, others are filled with cheese or nuts and are deep-fried then… Continue reading Qatayef with Cream (Qataayif Qishta Leh) Qatayef à la Crème قطايف بالقشطة
Tag: Dessert
Banana Halwa (Xalwo Muus) Halwa à la Banane حلوى الموز
English Af-Soomaali Français عربي I remember a time in my childhood when I would not eat my lunch if a banana was not served with it. My mother told me the same thing, how she used to boycott lunch if there were no bananas available. I outgrew that, but I still prefer to eat bananas… Continue reading Banana Halwa (Xalwo Muus) Halwa à la Banane حلوى الموز
Cheese Kunafa (Kunaafa Naabulsiya) Kunafa au Fromage كنافة نابلسية
English Af-Soomaali Français عربي Cheese Kunafa www.xawaash.com A good kunafa is something special and not everyone does it justice. One of our favourite places to have this dessert is at Paramount Cafe in Mississauga, Ontario. The kunafa is a great ending for a Lebanese meal replete with mezze (a selection of appetizers), manakish (flatbread with… Continue reading Cheese Kunafa (Kunaafa Naabulsiya) Kunafa au Fromage كنافة نابلسية
Pastry Cream (Kareemo Macmacaan) Crème Pâtissière كريم باتسيير
English Af-Soomaali Français عربي <h1 >Pastry Cream <p >www.xawaash.com The delicious graffe (Italian donuts), from the previous post, require a special custard for the filling. Store-bought custard will not do. A good pastry cream begins with quality ingredients. For flavouring, we recommend using vanilla bean and orange zest. If you cannot find vanilla bean,… Continue reading Pastry Cream (Kareemo Macmacaan) Crème Pâtissière كريم باتسيير