Tag: Dessert

Qatayef with Cream (Qataayif Qishta Leh) Qatayef à la Crème قطايف بالقشطة

Qatayef with Cream (Qataayif Qishta Leh) Qatayef à la Crème قطايف بالقشطة

English Af-Soomaali Français عربي Qatayef are a staple Ramadan dessert that rarely absent from iftar tables in the Middle East. These little treats have many variations and are made in different forms. Some are filled with cream and drizzled with a thick sugar syrup, others [Click for Full Recipe]

Banana Halwa (Xalwo Muus) Halwa à la Banane حلوى الموز

Banana Halwa (Xalwo Muus) Halwa à la Banane حلوى الموز

English Af-Soomaali Français عربي I remember a time in my childhood when I would not eat my lunch if a banana was not served with it. My mother told me the same thing, how she used to boycott lunch if there were no bananas available. [Click for Full Recipe]

Cheese Kunafa (Kunaafa Naabulsiya) Kunafa au Fromage كنافة نابلسية

Cheese Kunafa (Kunaafa Naabulsiya) Kunafa au Fromage كنافة نابلسية

English Af-Soomaali Français عربي Cheese Kunafa www.xawaash.com A good kunafa is something special and not everyone does it justice. One of our favourite places to have this dessert is at Paramount Cafe in Mississauga, Ontario. The kunafa is a great ending for a Lebanese meal [Click for Full Recipe]

Pastry Cream (Kareemo Macmacaan) Crème Pâtissière كريم باتسيير

Pastry Cream (Kareemo Macmacaan) Crème Pâtissière كريم باتسيير

English Af-Soomaali Français عربي <h1 >Pastry Cream   <p >www.xawaash.com The delicious graffe (Italian donuts), from the previous post, require a special custard for the filling. Store-bought custard will not do. A good pastry cream begins with quality ingredients. For flavouring, we recommend using vanilla [Click for Full Recipe]