Tag: Middle Eastern

Firni (Farni Cad) مهلبية

Firni (Farni Cad) مهلبية

English Af-Soomaali Français عربي Firni is not one of the foods we were familiar with growing up in Somalia. It was egg custard and tapioca pudding that we were accustomed to. Firni has a magic of its own. Even before digging in with your spoon [Click for Full Recipe]

Chicken Shawarma (Shawarma Digaag) Chawarma au Poulet شاورما الدجاج

Chicken Shawarma (Shawarma Digaag) Chawarma au Poulet شاورما الدجاج

English Af-Soomaali Français عربي Chicken Shawarma www.xawaash.com We have come across two different types of chicken shawarma: authentic shawarma and chicken wraps with a shawarma flavour. In the latter type, the chicken is almost always dry and the only thing it has in common with [Click for Full Recipe]

Rice with Vermicelli (Bariis Shaciiriyo Leh) Riz aux Vermicelles أرز بالشعيرية

Rice with Vermicelli (Bariis Shaciiriyo Leh) Riz aux Vermicelles أرز بالشعيرية

English Af-Soomaali Français عربي Rice with Vermicelli www.xawaash.com As much as we love basmati rice, short-grain rice has its moments. In our home, those moments are becoming more and more frequent these days. In our post for Plantain Stew, we included a recipe for plain, [Click for Full Recipe]

Okra & Green Bean Stew (Maraq Baamiye & Digir) Ragoût d’Okras et de Haricots Verts مرق بامية وفاصوليا خضراء

Okra & Green Bean Stew (Maraq Baamiye & Digir) Ragoût d’Okras et de Haricots Verts مرق بامية وفاصوليا خضراء

English Af-Soomaali Français عربي Okra & Green Bean Stew www.xawaash.com This one of the recipes we turn to when we want to keep our meat consumption in check. That is very difficult to do when you are friends with a butcher who supplies you with [Click for Full Recipe]

Beef & Lamb Fatayer (Fataa’ir) Chaussons au Boeuf et a l’Agneau فطائر باللحم

Beef & Lamb Fatayer (Fataa’ir) Chaussons au Boeuf et a l’Agneau فطائر باللحم

  For Middle Eastern recipes, we owe a lot to Jeddah where we lived for several years. With so many expatriate friends as well as all the different types of restaurants, it was very easy to fall in love with Middle Eastern cooking. Leila was [Click for Full Recipe]