White Pastry Cream (Qishta Karsan) Crème Pâtissière Blanche القشطة المطبوخة

21 comments

  1. walal maasha allah aad baad u mahadsantihiin waxaan rabay inaa idin weydiiyo waxa yar oo canjeerada cml u ekaa oo qishatada aad dhaxda ka giliseen. mahadsanid

  2. Love your website; frequent visitor. One thing is not all the recipes have the option to print them out. I have to stop sometimes during the process to look up a ingredient or a step.
    The option to print on all the recipes would be wonderful. Thank you

    1. Thank you for your comment. We are working on a lot of new features and the print button is one of them. In the meantime you can easily print through your web browser. Go to file then print.

  3. Love all u do!!!! The ricotta recipe is it the quick ricotta cheese that you used to make the white cream. Thank you

  4. walal waxaan la’ahay farmaajo rikoota inteen ka heli karaa dukaamada ajaanibtaa mise kuwa cadaanka. mahdasanid.

  5. I made it tonight…thank you for the recipe…I plan to use it with the semolina layer cake recipe, Inshallah

  6. Hi love ricotta and love your beautiful white pastry creme.

    Just wondering if the creme gets thicker and stiffer the longer its refrigerated, as l would like to use it as a cake frosting.

    Regards
    Miryana

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