English Af-Soomaali Français عربي Qatayef are a staple Ramadan dessert that rarely absent from iftar tables in the Middle East. These little treats have many variations and are made in different forms. Some are filled with cream and drizzled with a thick sugar syrup, others are filled with cheese or nuts and are deep-fried then… Continue reading Qatayef with Cream (Qataayif Qishta Leh) Qatayef à la Crème قطايف بالقشطة
Tag: Baked
Pear Cake (Doolshe Cambaruud) Gâteau à la Poire كيك الكمثرى
English Af-Soomaali Français عربي Pear Cake www.xawaash.com After having delicious couscous for lunch at a Moroccan restaurant in the Latin Quarter in Paris, we decided to spend the afternoon walking around looking for souvenirs and enjoying the sights. It was a cloudy day but to us it did not look like it was going to… Continue reading Pear Cake (Doolshe Cambaruud) Gâteau à la Poire كيك الكمثرى
Baked Tilapia (Tilaabiya La Dubay) Tilapia au Four سمك بلطي مشوي
English Af-Soomaali Français عربي Baked Tilapia www.xawaash.com Video without music: Print Recipe Print Recipe with Photos Ingredients: (Tbsp is a tablespoon; tsp is a teaspoon) (1 cup = 237 mL = 2.4 dl; 1 Tbsp = 15 mL; 1 tsp = 5 mL); all are level measurements Baked Tilapia: 4 Garlic… Continue reading Baked Tilapia (Tilaabiya La Dubay) Tilapia au Four سمك بلطي مشوي
Roasted Chicken Drumsticks (Lugo Digaag La-foorneeyay) Cuisses de Poulet Rôties دجاج محمر بالفرن
When we roasted these chicken drumsticks, we took them to a gathering at a friend’s house. One of her guests tried them and she said to us, “I have never had chicken this good in my WHOLE LIFE! I am a chef and I know what I am talking about.” Wow! What an amazing… Continue reading Roasted Chicken Drumsticks (Lugo Digaag La-foorneeyay) Cuisses de Poulet Rôties دجاج محمر بالفرن