Filo (Phyllo) Dough (Bur Fiilo) Pâte Phyllo عجينة الفيلو/الكلاج/الجلاش

9 comments

  1. This is fantastic! It will take me some practice to get mine as good as yours, but it still worked well on my first try. I used this dough to make apple strudel and it was really yummy. Next time i’m going for the baklava recipe.

  2. السلام عليكم
    هل استعملتم نفس المقادير ام ضعفها لأنني*
    استعملت نفس المقادير ولم أتحصل على 20 قطعة؟
    أشكركما

  3. Alaikum Salaam,

    It appears that they just opened a restaurant in their hometown in Canada. I guess they are now quite busy. See Facebook Page.
    Pity its unlikely I will visit Canada again.

  4. Merci bcp pour sept recettes et pour tout les recettes jaifait la pâte a filo aujourd’hui jai suite tout les étape apre quand jai étal la pâte sa colle un astuce svp

  5. Salam
    I always follow your recipes, they’re very simple and easy to follow and made many tasty things, all thanks to you
    Can’t wait to try baklava, i wanted to know if v can substitute vinegar with something else

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