Category Archives: Miscellaneous

Filo (Phyllo) Dough (Bur Fiilo) Pâte Phyllo عجينة الفيلو/الكلاج/الجلاش


English Af-Soomaali عربي You do need to be an experienced chef to prepare homemade, paper-thin filo (phyllo) sheets. You do not need to stretch, and stretch, and stretch the dough. Our easy-to-follow, step-by-step instructions will give you guaranteed results. Filo dough can be used to prepare different kinds of dishes. It is used for many…

Peeling & Seeding Tomatoes (Fiiqidda & Mira Ka Saaridda Yaanyada) Peler & Épépiner les Tomates تقشير وازالة بذور الطماطم


English Af-Soomaali Français عربي There are times when a recipe calls for peeled, seeded tomatoes and anyone who tried peeling them with a knife knows how difficult it can be. If tomato peel and seeds do not bother you and those you cook for, then by all means use the whole tomato. We are not…

Easy Somali Rice Topping (Korkasaarka Bariiska) خلطة اﻷرز

Somali Rice Topping - Featured Image

English Af-Soomaali عربي Easy Somali Rice Topping Somali rice with toppings evokes old memories of family gatherings, and festive occasions.  It reminds me particularly of ziyaras (rememberences) where large numbers of women gather to cook rice and meat in huge pots set on open fires. I remember my grandparents’ house in Mogadishu, where a…

About (Annaga)
Qui Sommes Nous نبذة عنا

We are a husband and wife team and we live in Canada. In a world full of food complications, we make cooking very simple. Our recipe videos will make your cooking easy, relaxed and enjoyable. We bring you the foods we love from Somalia and from around the world.