Baklava (Baqlaawe) بقلاوة

18 comments

  1. Dear A&L,
    You won’t believe, but it’s the truth that I’m writing a comment for a food blog the first time. You are a great couple with fabulous interests.countless number of food blogs are around, but I should say xawaash is the best in it’s simple presentation, excellent in recipes, and I have no words to put together more to appreciate your skills.I will be so honored if you have a moment to drop a mail to my inbox.Me and my hubby always loved to taste baklava, and we buy it from the best arabic sweet shops, when we were in Bahrain.Now we live in Dubai.So glad to find the best recipe for this crispy sweet.
    Regards,
    Shi

    1. Dear Shi,
      Thank you very much for your heart warming comment. We were truly touched to read your comment. We wish you and your family all the best. May God bless you. Thanks again.

  2. asc wrb maxaa idinku dhacay qoraalkiina waan u xiisnay mise meelkale aad u guurteen saan wabkiina u booqanayay waa daalay,
    cimri dheer ,caafimaad iyo cibaado suuban
    ilaahay ha idinsiiyo

    1. Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
      Annagaba waan idiin xiisnay. Waxaan ku mashquulsanahay maqaayad ayaan Toronto ka furanaynaa. Hadduu Eebbe idmo waan soo laaban doonnaa. Mahadsanid walaal.

  3. السلام عليكم
    رائع رائع رائع
    دقة متناهية عرض ولا أروع بصراحة موقع سحري
    حفظكما الله ورعاكما
    ألف شكر

  4. I have questions would like to ask you. I notice that you guys stopped posting stuff up here, so are you guys going to close the website and if so when because I will print all the recipes. please please don’t stop posting. I know you guys are busy with the new restaurant.

  5. This recipe is great great but I have a couple of questions?
    1. Do the nuts have to be untoasted and are yours salted or no?
    2.what do my fill sheets stick to each other? Do you have any suggestion for me?

  6. Mash allaah Macluumaad aad u wanaagsan iyo cuntooyin kala duwan ayaad ku soo bandhigteen.

    iskaabulo badan wax way ka baranayaan.

  7. walaal waxaan u bahanahay in aan ka qayb qaato barnamijkan si aan idinla xihdhiidho isha allaah si taxane ah ma ula socon karaa. mahadsanid.

  8. MashaAllah I came across ur blog few days back n the first recipe I tried was filo n baklava. On seeing the results u don’t know how much dua came out from my heart for both of u, the result was Amazing. U take so much effort n help us, May Allah bless u both with all gudness in life Aameen.

  9. If every Somalian was as lovely as you and cooked as well as you, there would never be any conflict or turmoil there. Thank you for being a great ambassador for your people, nation and culinary history. Much respect.

  10. السلام عليكم

    Runtii waxaa isoo jiitay farsamada iyo xirfada aad ku xeeldheer tihiin ee samaynta cuntada. Waxaan dareemayaa inay arrintan suurtageli lahayn haddii aysan jirin wada-shaqayn dhexdiina ah. Waa tusaale fiican oo ka tarjumaya lamaane team ah.

    Guulaysta.

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