Easy Somali Recipes
English Af-Soomaali Français عربي Firni is not one of the foods we were familiar with growing up in Somalia. It was egg custard and tapioca pudding that we were accustomed to. Firni has a magic of its own. Even before digging in with your spoon [Click for Full Recipe]
English Af-Soomaali Français عربي Creme Brulee www.xawaash.com In Somalia, we were familiar with creme caramel. It was known as doolshe banaadir and was served in some restaurants. It was also one of the desserts that were prepared in our homes whenever guests were invited. Creme [Click for Full Recipe]
English Af-Soomaali Français عربي <h1 >Pastry Cream <p >www.xawaash.com The delicious graffe (Italian donuts), from the previous post, require a special custard for the filling. Store-bought custard will not do. A good pastry cream begins with quality ingredients. For flavouring, we recommend using vanilla [Click for Full Recipe]
English Af-Soomaali Français عربي We had many requests for a custard recipe but we knew that most of those who were requesting it, expected us to use custard powder. Unless you are allergic to eggs or have other dietary concerns, there is no reason not [Click for Full Recipe]
In Somalia, creme caramel was not a dessert that was made on a regular basis. It was usually made when guests were invited. We believe it was due to the fact that eggs were not easy to come by. Most of the good restaurants [Click for Full Recipe]