Mains

When Somalis welcome guests, they serve bariis: spiced rice piled with meat and topped with onions and raisins, often eaten with a banana on the side. Everyday meals lean on pasta with suugo, soor (corn grits) and stews of goat, lamb or chicken. Here you’ll find all of these, plus kalamudo from Brava, zurbian, biryani, Swahili fish curry and chicken shawarma.

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