Fail-proof Biryani
- Soomaali
- Biryaani
- Français
- Biryani Inratable
- العربية
- برياني بنتيجة مؤكدة
By Leila & Abdullahi · ·
There are different ways of preparing biryani. The following is one of the methods we use and it always yields great results. The beauty of this method is that it eliminates a lot of guesswork on the proper length of time needed to cook the different ingredients to the right doneness. Overcooked rice, undercooked meat, burned biryani, will all be a thing of the past.
The rice, meat, and vegetables are all partially-cooked separately and then assembled for the final steaming. Broiling the chicken adds flavour, a nice colour, and results in moist, succulent meat. The chicken is broiled until half-cooked and it finishes cooking during the final baking step.
It is important not to drain the boiled rice until dry. The rice should be hot and moist when adding to the chicken and vegetables. The baking dish should be covered very well to make sure that steam does not escape when steaming the biryani.
We hope to post other recipes for biryani using different methods as well as different ingredients.
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Ingredients
1 cup = 237 mL · 1 Tbsp = 15 mL · 1 tsp = 5 mL. All are level measurements.
Chicken Marinade
Other Ingredients
Method
Tap a step to mark it done.
Basmati rice Chicken Chopped cilantro Chopped mint leaves The spices Chili peppers Fresh ginger Steps for preparing the biryani Grind the spices very well.
In a food processor, place the ginger, garlic, cilantro, mint and the chili peppers. Blend well.
Marinate the chicken with the herb mix, spices, turmeric, chicken bouillon powder and oil. Cover and refrigerate for at least 2 hours or preferably overnight.
Soak the rice for one hour.
Slice the onions and fry in batches over medium heat until golden brown.
Shake off the marinade from the chicken. Place in a roasting pan and broil at 400°F/204°C for 15 minutes. The chicken will be half-cooked.
In a saucepan set over medium heat, add 2 tablespoons of oil and the remainder of the marinade. Fry for 1 minute, stirring well. Add the tomatoes, potatoes and stir. Add the yogurt and chicken bouillon powder and stir well. Cover and cook over low heat for 30 minutes or until the potatoes become fork tender.
Soak the saffron in 1/3 cup hot water.
Using high heat bring 12 cups (3 litres) of water to a boil, then add 2 bay leaves, 3 tablespoons salt, 1 teaspoon cumin seeds, and 2 tablespoons oil. Drain the soaked rice and add to the boiling water. Cook the rice for 6 minutes. Use a slotted spoon to transfer the hot, very moist rice to the baking dish.
Assembling the biryani Sprinkle a handful of the fried onions over the chicken. Add half the rice and spread evenly.
Add the vegetable stew. Sprinkle more onions, 2 tablespoons cilantro, and 2 tablespoons mint, then cover with the rest of the rice.
Add the saffron, 1/2 teaspoon rose or kewra water, and 3 tablespoons of browned butter or ghee. Cover tightly with aluminium foil and steam in the oven at 400°F/204°C for 30 minutes. Make sure to wrap it very well so no steam escapes.
Comments
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Asalamu alykum sister&brother
If I leave out the cilantro,mint and rosewater does it alter the taste significantly?
yours truly
fatima
I am so happy to have to have come across your YT channel and blog. The world must indeed seem a much beautiful place through your eyes! much love xoxo from, Sri Lanka
Salam Sister,
I just discovered your website and want to Thank You very much for sharing all your delicious dishes!
I want to make this dish as soon as possible, but I don’t see where and when do you add the lemon juice?
🙂
Thank you very much for your comment. We added the lemon juice when we were cooking the sauce.
When will the stock powder be available to buy? Also any chance it will be available in the UK? Is it MSG free?
Delicious! So very excited to have found your videos and your website. Thank you so much for the attention to detail. Watching your videos is a joy and cooking this wonderful Biryani was a truly memorable experience. We cannot wait to make again for friends and family!
Thank you very much, Laura, for your nice comment. We are happy to know that you liked the Biryani, and we hope you will try other recipes.