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Spicy Beef Burritos
Mains

Spicy Beef Burritos

Soomaali
Burriito Hilib
Français
Burritos au Boeuf Epicé
العربية
بوريتو اللحم

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20 ingredients 6 steps Prep 30 minCook 20 minTotal 1 h 40 min ENSOFRع Comments
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We call these spicy because of all the aromatic spices that we used: cumin, coriander, turmeric, paprika, ginger, black pepper, and curry powder. If you are a spice junkie, then definitely bring your own hot chilli sauce if you are going to eat the burritos we prepared. If you are making your own and would like your burritos to have an extra kick, use hot curry powder, do not seed the jalapenos, or better yet use habaneros.

Partially freeze the beef, thinly slice across the grain then cut into strips. We stir-fried the beef in very little oil and it was so tender that it just melted in the mouth. The cilantro, lettuce, green onions, and the yogurt sauce make these burritos fresh-tasting. We used fresh, homemade tortillas and the result was nothing short of spectacular.

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Ingredients

1 cup = 237 mL · 1 Tbsp = 15 mL · 1 tsp = 5 mL. All are level measurements.

Spicy Beef Burritos

Yogurt Sauce

Method

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  1. Steps for preparing the beef burritos.
  2. Partially freeze the beef, thinly slice across the grain then cut into thin strips.

  3. In a bowl, combine the beef strips, sweet pepper, paprika, curry powder, ground cumin, ground coriander, turmeric powder, grated fresh ginger, grated garlic, tomato paste, ground black pepper and salt. Mix well.

  4. Preheat the pan for 3 minutes using high heat, then add 1 tablespoon oil. Stir fry for 2 minutes in small batches. Do not crowd the pan. Add the cilantro and stir.

  5. Combine the low-fat yogurt, salt and olive oil and mix well.

  6. Place a small lettuce leaf on the burrito then spread some of the yogurt mixture. Place the stir-fried beef on the lettuce leaf and add some of the jalapeno peppers, green onions, cilantro and a few dollops of the yogurt sauce. Wrap as shown in the video and photo below.

  7. Brush both sides of the wrap with a little oil and cook for one minute on each side using medium heat.

Photos

Comments

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  1. Fatima Ali

    Salaam Walaalo.

    Mash Allah what an amazing website. I learned so much from it. Can I ask if I can do the same receipts with chicken insted of beef?

    1. A&LXawaash

      You absolutely can. Thank you for your kind comment.

  2. Alisha

    made this recipe yesterday and we love it so much. I even made the homemade tortillas. Great recipe!

    1. A&LXawaash

      That is wonderful! Thank you for the great feedback.

  3. Hamdi

    Masha Allah, I’m so Happy to see a website for somali food.Very professional!

    1. A&LXawaash

      Thank you very much. We are happy you like the website and hope it will be useful to you.

  4. farhiya

    SERIOUSLY LOVE THIS WEBSITE! WAX LA MID AH LAMA HELO! WAAD KU MAHADSANTIHIIN!!! I HOPE YOU GUYS WILL BE AROUND FOR A VERY LONG TIME!

    1. A&LXawaash

      We are happy to know that. Thank you very much for your wonderful comment.

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