Sides

A Somali plate rarely comes alone. Rice gets its onion-and-raisin topping or a pan of sautéed vegetables, with a spoonful of basbaas or a simple salad alongside. This course gathers those companions: saffron rice, rice with vermicelli, potato and cumin pilau, spinach with carrots and potatoes, Russian salad, and dips like hummus and mutabbal.

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