Breakfast

A Somali breakfast often means a stack of anjero (canjeero) or flaky malawah with a cup of spiced tea, alongside liver and onions or oodkac, the jerky-style beef cubes. Here you’ll find those morning staples plus ambulo, Somali pancakes, puff puff and mahamri, and favourites from our neighbours like ful mudammas, fatayer and Yemeni hareesa.

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