Egg Burrito
- Soomaali
- Burriito Ukun
- Français
- Burrito à l’Oeuf
- العربية
- بوريتو البيض
By Leila & Abdullahi · ·
Many people skip breakfast even though most know that it is not a good idea. Everyone has his or her reasons but we will not get into those now. We believe in having a good, nourishing breakfast. It helps tremendously if you have a good repertoire of dishes that make breakfast something to look forward to.
Good planning is very important because there is not much time to spend preparing breakfast in the morning. Little time in the morning does not mean settling for cereal or pre-packaged foods. For this dish, we prepared the ingredients the night before and assembled everything in very little time in the morning. To wrap the eggs, we used homemade tortillas that were in the fridge, which quickly heated up. The wrap makes it easy to eat breakfast on the way to work or school. Delicious, nutritious, and quick.
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Ingredients
1 cup = 237 mL · 1 Tbsp = 15 mL · 1 tsp = 5 mL. All are level measurements.
Egg Burrito
Method
Tap a step to mark it done.
Steps for preparing the egg burrito In a bowl, combine the eggs, parsley, green onions, jalapeno peppers, xawaash spice mix, and salt. Whisk well.
In a pan set over medium heat, saute the onions in the olive oil for 1 minute then add the mushrooms and tomatoes. Cook for 5 minutes.
Add the egg mixture then top with the shredded cheese.
Cover and cook over low heat for 3 minutes.
Transfer the cooked eggs to a tortilla with a spreading of yogurt sauce. For the recipe of the yogurt sauce, see the recipe for Spicy Beef Burritos.
Wrap the tortilla sandwich.
Comments
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asc wll run ahaantii barnaamijkaan aad wadaan waa mid aad ii xiisa galiyay ani iyo xaaskaykaba marka waxaan ilaahay idinka baryayaa in aduunka cimri dheer iyo caafimaad qab ku joogtaan aakhirana JANADIISA insha Allah.
Aad iyo aad ayaa u mahadsantihiin, adiga iyo xaaskaaga. Qayr ayaan idiin rajaynaynaa.
As salaamu Alaykum,
I just wanted to thank you sooo much for this website! You have helped me with new recipes and made cooking look so easy. May Allah reward you! Jazakhallah Kheyran,
Sagal
Thank you very much, Sagal. We are happy we could help.
maashaa allaah tabaarakarrxmaan gacmihiina allaah niibarakeeyo walaalaaheyga qhaaligoow shukrran calaal waxqabadkiina wanaaga quruxda badan jazaakallaahu kheyrakum
Walaasheenna qaaliga ah, waan ku faraxnay faalladaada. Qayr aan dhammaan ayaan Ilaahay kaaga baryaynaa. Mahadsanid.
asc wll marka hore waad ku mahad santihiin barnamijka add noosoo gud bisaan waxan idin su aali laha mala download sankaraa barnaamijyadan wy iisuurto gali waydee?
Adigaa mahadda mudan walaal. Waa daabacan kartaa. Guji battanka ku yaala mukawinaadka korkooda.
Asalamu alaykum leila and abdullahi
I really enjoyed your recipe it was a wonderful idea . When i looked at your recipe i couldn’t find the first topping you made without frying in oil. it would appreciated if you could post the recipe of the topping and how it is made on your website . I shall make dua to Allah that you and your family are blessed and live long lives. Jazakullah khairn
Wa’alaikum Assalam Warahmatullahi Wabarakatuh.
Thank you very much for your comment and prayers. It is a yogurt sauce and there is a link for it under the ingredients. We used drained low-fat yogurt, salt and olive oil. God bless you.