Breads

Somali breads range from everyday anjero, the thin, spongy pancake cooked on one side, to flaky sabaayad (Somali chapati), often served with goat stew, and muufo, the corn flatbread traditionally baked in a clay tinaar oven. From Brava come maanda and the rice cake; you’ll also find malawah, mahamri, pita, fatayer and pide.

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