Somali Malawah
- Soomaali
- Malawax
- Français
- Malawah
- العربية
- الملوًّح الصومالي
By Leila & Abdullahi · ·
What is round, goes around, comes around. To us, that sums the story of the Somali Malawah (Malawax). We wish to think that the crepe originated in the Horn of Africa. The Horn is the home of the Ethiopian Injera, the Eritrean Injera, Somali Anjero or Lahoh, Malawah, and Ambaabur. It is not clear and convincing evidence, but you cannot ignore the balance of probabilities.
The round Malawah was borrowed. It had eggs, milk, butter, and sugar added to it as it went around. It then came around, back to the Horn. 🙂 Food evolves…
The traditional Malawah is made with flour and water only. It is quick and easy and can be made at a moment’s notice. It is a lifesaver if the cat spills the anjero batter (a good excuse if you forgot to prepare the anjero batter the night before).
To serve it, Malawah is drizzled with ghee (subag) and sprinkled with ample sugar. This makes it great for breaking the fast in Ramadan. Malawah is also served with savoury dishes like suqaar, been dallac (dallac bilaash), and stews. It is not as absorbent as anjero but that will not be a hindrance if you are well-versed in the arts of fiteeys and rifaaqid. Fiteeys is breaking any bread (rooti, muufo, anjero, malawah) into very small pieces and combining it with a stew. This is usually done with stale bread that has somewhat hardened and is less absorbent. Rifaaqid is when you take things to a whole new level. Your hand turns into a blender and you mush the food together. You wouldn’t know what you are eating, but it tastes amazing nevertheless!
Zahra Kassim gave us the recipe for the Enriched Malawah. She also gave us the idea of serving malawah with coconut milk. In her version, the coconut milk is cooked with sugar then applied to the malawah.
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Ingredients
1 cup = 237 mL · 1 Tbsp = 15 mL · 1 tsp = 5 mL. All are level measurements.
Basic Malawah
Enriched Malawah
Coconut sauce
Orange sauce
Method
Tap a step to mark it done.
Preparing the batter Place the Malawah ingredients in a blender.
Blend for 1 minute (or until there are no lumps in the batter).
Let the batter rest for at least 30 minutes.
Cooking the Malawah To get 15 malawah, scoop ⅓ cup of the batter. We used a 10 inch (25.4 cm) pan.
Tilt and rotate the pan so that the batter covers the bottom of the pan and runs all around the edge.
Cook the malawah for 2 minutes on medium heat. If your malawah is thicker, you will need to cook it longer.
Basic Malawah served with clarified butter & sugar Enriched Malawah served with coconut milk and sugar Smear the malawah with 1 tsp of good quality coconut milk.
Sprinkle with sugar.
Roll.
Enriched Malawah with coconut milk, sugar, and toasted nuts Enriched Malawah – Malawah Enrichie Preparing Malawax Xaawo Melt 2 Tbsp of unsalted butter.
Add ½ cup of orange marmalade.
Add 1 cup of orange juice.
Add 1 Tbsp lemon juice and cook for 8 minutes on high.
Place the malawah in the sauce and cook until the sauce thickens.
Flip the malawah half-way through the cooking.
Comments
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Salams! This was an amazing couple of recipes for Malwaax! My 21 year old self was frantically looking for a recipe so I can surprise my mom for breakfast and I can never seem to remember the measurements without always asking hoyoo! Life saver post! I love your website, I’m in the process of learning about our beautiful culture and it really is showing here! Wil definitely favorite your website for future recipe needs 🙂 may Allah swt put barakah in your work and reward your efforts!
Thank you very much for your amazing comment and God bless you for surprising your mom. We wish all the best.
OMG that was fantastic am gona try it 2morrow,bt wat if u cant get coc milk and marmalade and also toasted nuts wat ami gona do?pliz help
Thank you for your comment. You can use butter instead of the coconut milk, and for the marmalade use any type of jam you like. The nuts are not a must, you can do without them.
ماشاء الله ، كلمة إبداع قليله بحقكم ،
آخر طريقة آول مره اشوفها ^^ يا ترى كيف طعمها ،
نشكرك جزيل الشكر وجزااك الله عنى خيرا، آخر وصفة لذيذة جدا نرجوا ان تجربيها
assc wa raxmatullahi wa barakaatu, waad ku mahdsantihiin sida qurxuda leh ee aad usoo bandhigteen cunnadaan , oo aad u qiimeyseen .waxaa keliya iga maqnaadey muufo marko. grazie.
Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
Adigaa mahadda mudan walaal. Waan ku faraxnay inaad jeclaatay malawaxa. Muufo Baraawe mar hore ayaan soo gelinay, hadduu Eebbe idmo noocyo kalena waan soo gelin doonnaa. Mahadsanid.
asc walaalaayal run ahaantii aad iyo aad baad umahadsantihiin waxaan ilaahay idiin ka baryayaa inuu xoogiina iyo cimri giina iyo cibaadadiina iyo camalkiina ba idiin barakeeyo dadaal kiinana uu idinla garab galo ilaahay haydin barakeeyo walaalayaal runtii waxaad muu jiseen dadaal aad ubadan oo aan lasoo koobikarin ilaahayna haydin ku garab galo idinka iyo intii adikala qayb qaadatayba alaah haydin xafido amiin amiin wsc .
Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
Walaasheenna qaaliga ah Roda, aad iyo aad ayaa ugu mahadsan tahay faallada iyo ducada qiimaha badan leh. Aad iyo aad ayaad nooga faraxisay. Dadaal intaas ka badan ayaad u qalantaan. Mahadsanid walaal.