Appetizers

Somali snacks come into their own at the Ramadan iftar table and at afternoon tea: crisp sambuus (samosas) and bajiya, fritters made from black-eyed peas, often with mahamri on the side. You’ll also find our mahamosa, tuna patties, coconut shrimp, fried shark with caramelized onions, fatayer and lahmacun, plus dips like mutabbal and baba ghanoush.

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