
Quesadillas
- Soomaali
- Keesadiya
- Français
- Quesadillas végétariennes
- العربية
- الكاساديا
By Leila & Abdullahi · ·
Many of us have been waiting for it for four years and it is that time again. The World Cup, which is the most-watched sporting event in the world, has begun. What we like most about the month-long event is the social aspect. It is not much fun watching World Cup soccer on your own. Family and friends gather to watch together and cheer for their teams and share the excitement of each goal and near miss.
Food is a big part of such gatherings. Snacks are shared during the game and during the intermission between the halves. These quesadillas are perfect World Cup fare and will be a great crowd pleaser. We prepared them with two different fillings: one is vegetarian and the other is with chicken. Not only are they delicious but they are also quick and easy to prepare. They will also give you enough energy to cheer at the top of your lungs for your team.
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Ingredients
1 cup = 237 mL · 1 Tbsp = 15 mL · 1 tsp = 5 mL. All are level measurements.
Vegetarian Quesadillas
Chicken Quesadillas
Method
Tap a step to mark it done.
Steps for preparing the quesadillas Brush one side of the tortilla with oil then flip it on a pan set over medium heat.
Sprinkle all over with ½ cup cheddar cheese.
Add the rest of the ingredients and finish with another ½ cup of cheddar cheese.
Cover with the other tortilla and brush with oil.
Flip after 4 minutes and brown the other side.
Cut into triangles and serve with sour cream.
Another method of preparing the quesadillas Brush one side of the tortilla with oil then flip it on a pan set over medium heat.
Sprinkle all over with ½ cup of the cheddar cheese, then place the rest of the ingredients on one half of the tortilla.
Fold after 4 minutes then flip and brown the other side.





Comments
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walaal marka hore waxaan idinku salaamayaa salaanta muslinka ah scw marka labaad waad ku mahadsantihiin aqoonta wanaagsan ee aad noosoo gudbisaan intaa kadib waxaan jecelahay in aan sameyo hot sauce tijaabiyo inta uu oolikaro shelf life marka maxaan isticmaali karaa si aan u tijaabiyo arintan waa mahasan tihiin
Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
Waa ku mahadsan tahay faallada wacan walaal. Basbaas maa ka waddaa mise soos la kariyey?
Hi there, I have been waiting for the zi chuculata recipe for a very long time now, I really need to know how to make this.
Thank you for your patience. It is on our to do list, and God willing, we will post it.
Salam Alaikm,
I stumbled across your Youtube channel today and going through it, I can really say is wow and just felt obliged in sending this message of encouragement. I would like to say I really admire the quality content uploaded here showcasing your cuisine and country soo beautifully. The multi-translations, No music and music versions and easy to follow video recipes are fantastic and i’m in awe of the effort put in to maintaining your series. For me studying abroad, your videos have really inspired me in trying your recipes. I acknowledge both your efforts and much thanks.
Regards,
Tariq Saleh (AlQassim, Saudi Arabia)
شكرا ياأخي والله ما في منهم ها الزوجين, الله يحفظهم ويبعدهم العين والحسد وانشاءالله تكون مرتاح بزيارة هاالموقع,واشتقت كمان بلدي اللي ولدت وتررعت فيه أهلا يا سعودية أهلا يا جدة اهلا يا عنا كش thank you dia brother really i missed Anakish and Shu’ara market ya allaaaah!
Thank you very much for your words of encouragement. We feel touched. It is nice to know that the effort we put in this website is being recognized. May God Almighty bless you.
walaalayal waxan idiin ka codsanayaa waa hadad awoodaan farmaajo sheedar sidee guriga loogu samestaa??
hadad igu dhaantan igu caawiya
Waxaa loo baahan yahay daawo Rennet la dhaho. Ma heli kartaa?
Replying to A&L
rennet ka dhowr website ayn ka aqriyay ilaa hadana mafahmin waxcay ila tahay inan laga heleen halkan joogo waad mahadsantihiin jawaabtiina qaaliga ah
ries na dire maansha allaah galabta casariye diyaar merci et jisukumulaahu qeyr comme toujours
Thank you for taking the time to comment.