
Sides
Saffron Rice
- Soomaali
- Bariis Sacfaraan Leh
- Français
- Riz au Safran
- العربية
- أرز بالزعفران
By Leila & Abdullahi · ·
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Ingredients
1 cup = 237 mL · 1 Tbsp = 15 mL · 1 tsp = 5 mL. All are level measurements.
Saffron Rice
Method
Tap a step to mark it done.
Steps for preparing the saffron rice Place 2 cups of water and the bouillon powder in a 3-litre pot. Bring to a boil using medium heat. Grind the saffron threads. Add a 1/4 cup water to it and mix well.
Add the saffron mixture and the oil to the boiling pot.
Add the unwashed/unsoaked rice and stir well. Cover and cook over low heat for 20 minutes.





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MAASHA ALLAAH AAD BAAD U MAHADSAN TIHIIN SI FIICAN BAAD NOOGU FAAIDAYSEEN.JAZAAKALAAHU KHAYR WALAL
Adigaa mahadda mudan walaal. Waa ku faraxnay faalladaada.
Walaalayaal aad baad u mahadsantihiin. waxbadan ayaan ka faa iideysanay barnaamishkan
Waan ku faraxsan nahay inaad ka faa’iidaysanaysaan. Mahadsanid walaal.
Walalahayga aad baad umahadsan tihiin. Wax badan baan idinka faa’iday tan iyo caawa marba qayb ayaa akhrinayay. Jazakallah
Adigaa mahadda mudan walaal. Waan ku faraxnay inaad jeclaatay.
ASC aad iyi ad badu maahadsantihin walalo ilahy khayr ha idn ku badalo waxan jeclan leehan salad inad in so diyarisan iyo souce ka ligu daro
Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
Adigaa mahadda mudan walaal. Hadduu Eebbe idmo waan soo gelin doonnaa. Mahadsanid.