Pan-Fried Kingfish Steaks
- Soomaali
- Taraaqad La Shiilay
- Français
- Steaks de Thazard Poêlés
- العربية
- سمك الكنعد (ديرك) مقلي
By Leila & Abdullahi · ·
These pan-fried kingfish steaks make for a great weeknight dinner. You can have them ready on the dinner table in less than 15 minutes. It is one reason why we prepare this dish once a week, the other reason being that the fish is quite delicious.
We like to serve the fish with a tomato sauce, fried onions and mufo. All of them can be prepared ahead and the dish can be assembled in a very short time. Even though kingfish does not have too many small bones, you still need to be cautious when eating.
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Ingredients
1 cup = 237 mL · 1 Tbsp = 15 mL · 1 tsp = 5 mL. All are level measurements.
Method
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Steps for preparing the pan-fried kingfish steaks Combine the garlic, ginger, turmeric, black pepper, salt, and lemon juice and mix well.
Marinate the fish on both sides.
In a skillet set over medium heat, add the olive oil. When the oil heats up, fry the fish steaks for 5 minutes, then flip and fry for 3 more minutes.
Comments
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I used to eat Kingfish in Somalia but have not been able to find it in the US- I have been told that it is tuna but the tuna we buy here and in Hawaii tastes different
as maasha allaah macaan uu u egyhy waa mahadsan tihiin maalmahan wax cusub ma soo gelisaan maxaa dhacy waan idin xiisy
waxaan idinka codsanayaa malaayga la dhaha jeedal english maxaa lagu dhahaa
yuunbi waan arky waa king fish waad mahadsan tihiin