Also called: Biyo (Soomaali) · Eau (Français) · ماء (العربية)
When a dough calls for warm water, aim for about body temperature: it should feel just warm on your wrist, never hot, or it can weaken the yeast. For pastry you want flaky, use cold water.
Baqlaawe
2 Dallac Bilaash
Toorte Basbuusa
Qataayif Qishta Leh
Bur Tufaax
Casiir Liin Dhanaan
Baasto Toonno
Fiiqidda & Mira Ka Saaridda Yaanyada
Surbiyaan
Qamaraddiin
Doolshe Farmaajo, La Dubin
Muufo Soomaali
Tortiya
Biitsa Turki Hilib Leh
Bariis Shaciiriyo Leh
Maraq Baamiye & Digir
Biitsa Turki Farmaajo Leh
Muus Bukeeni Macaan
Shurbat Cadas
Bariis Sacfaraan Leh
Korkasaarka Bariiska
Bariis Maraq Fudud
Xumus
Kunaafa Naabulsiya
Biryaani
Xalwo Fudud
Laxam Bicajiin
Rooti Shinnidhaab
Casiir Oranjo & Mandariino
Bur Saliid
Barooddo Digaag
Bilxishaan
Ceesh
Fuul
Kareemo Buuro & Ganaash
Kalaamuddo
Basbuusa
Bukiini La Foorneeyay
Cambuulo
Maash Bataato Macaan
Shidni
Suqaar Digaag
Bariis Maraq
Cadriyad
Kabaab
Maraq Qudaar
Baalbaaloow
Rooti Jilicsan
Garbo Digaag La-Shiilay
2 Nooc Basbaas
Maraq Moos Bukiini
Hilib Aroosto
Qooqane Qumbe Leh
Cambaabur
Bariis Kabsaro Leh
Doolshe Banaaddir
Biitso 4 Nooc
Mashmash – Bishbishi
Barooddo Qudaar
Malawax
Shushumoow – Zinanaande
Shurbad
Burka Sambuuska
Mishaari Masaggo
Qudaar
Bariis Udgoon
Makarooni Alfoorno
Canjeero iyo Signi
Hilib Ari oo Cad
Skaramati/Burka Macaan
Mbogga/Isbinaasho
Makarooni Isku-Karis
Hariiso
Maraq Digaag
Bariis iyo Bataato
Soor Furfur ah
Xalwo
Bariis Isku-karis
Qudaar
Suqaar
Fuud Ari
Daango Bur Laga Sameeyay
Canjeero
Qamdi
Soor iyo Maraq
Bataato Macaan
Babbaay
Taraaqad
Kalaamuddo
Duubi
Bariis
Bocor Macaan
Macsharo
Muufo Baraawe
