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Chicken Recipe: Soup
Soups

Chicken Recipe: Soup

Soomaali
Barooddo Digaag
Français
Soupe de Poulet
العربية
شوربة الدجاج

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20 ingredients 12 steps Prep 25 minCook 1 h 50 minTotal 2 h 5 min ENSOFRع Comments
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Of the many soups that we prepare, this is by far the most popular among our guests. When we prepared the soup for this post, we had family come over to visit that day. We served them the soup but our nephew declined, saying that he did not like soup.

His mother enjoyed the soup so much that she insisted that he just taste it. He tried a few spoonfuls and he was hooked. Soon after, we saw him heading to the soup pot to fill a bowl. He did not have time to sit and finished his bowl of soup right in the kitchen.

On their way out, he turned and asked us, “Can you PLEASE prepare this soup when you host us for iftar (meal for breaking the fast) in Ramadan (month of fasting for Muslims)?”

Watch

Ingredients

1 cup = 237 mL · 1 Tbsp = 15 mL · 1 tsp = 5 mL. All are level measurements.

Soup

Garlic & Herb Bread Cubes

Method

Tap a step to mark it done.

  1. Chicken half breast
  2. The vegetables
  3. Steps for preparing the soup
  4. Place the chicken breast, celery stalks, potato, onion, tomato, garlic, salt, and the water in a 6-litre pot. Cover and boil, using medium heat, for one and half hours.

  5. Remove the chicken and potatoes.

  6. Strain the broth.

  7. Chop the chicken and potatoes into small pieces, and grate the carrot.

  8. Heat the oil in a pan set on medium heat. Add the flour and cook for 5 minutes while stirring.

  9. Add the broth and stir well using a whisk.

  10. Add the milk and stir well. Add the mustard.

  11. Add the chopped chicken, potato, and grated carrot.

  12. Add the lemon juice and cheese. Serve hot.

  13. The main ingredients
  14. The broth
  15. The chicken and potatoes
  16. Chicken Soup
  17. Baguette
  18. Preparing the garlic and herb bread cubes
  19. Heat the olive oil using medium heat, then add the garlic and herbs.

  20. Add the bread cubes and mix well to coat them.

  21. Add the salt and mix well. Add the cheese.

Photos

Comments

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  1. shagufta muhammad

    I loved it yummy 🙂 All of your recepies are fantastic plus music as welll,,, im a bit addicted watchng ;)May Allah always help you in your sincere work.

  2. Stacy LaFountain

    Would you know about how many people this recipe will serve?

    1. A&LXawaash

      It serves 6 people.Thanks.

  3. Alisha

    I love this recipe. I’m not much of a soup eater but when watched the video I thought I would try to make this. I made it yesterday and am so happy did. This is the best soup I’ve ever had. Thankyou for posting this recipe!

    1. A&LXawaash

      We are happy you loved it. Soup can be very comforting at the right time. Thank you very much for your kind words.

  4. Zahra

    s/c walal aad baad u mahad santihiin ,walal waxaan idin way diin lahaa furunka herbs ka aad ku darteen waa maxay magiciisa ii sheeg fadlan.

    1. A&LXawaash

      Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.

      Waxaan isticmaalnay seej af Ingiriis waxaa loo yaqaanaa “sage” iyo oregano. Carafta aad jeceshahay ayaad isticmaali kartaa sida reexaanta, zactarka, kabsarada iyo baqduuniska.

  5. um asmaa

    asalaamu caleykum walaalaheyga qaaligoow dhamaantiin waamahadsantihiin niyadiin allaah niiyeelo idinka iyo intii jeceshihiinba jazaakallaakuqheyrakum waqeer jamiic muslim

    1. A&LXawaash

      Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.

      Walaasheenna qaaliga ah, Ilaahay ha kaa abaal mariyo ducada iyo faallooyinka joogtada ah. Mahadsanid.

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