Chocolate Buttercream & Ganache
- Soomaali
- Kareemo Buuro & Ganaash
- Français
- Crème au Chocolat & Ganache
- العربية
- كريمة الزبدة بالشوكولاتة وجاناش
By Leila & Abdullahi · ·
The first time we made chocolate buttercream frosting was during our first year of marriage. The recipe was from a French cookbook that we bought. We do not remember the name of the book or the author but we cannot forget the first layer cake we made. We spent hours baking the cake, preparing the frosting, and decorating the cake, only to have it topple over and land on the floor! Take heart, we also had our share of kitchen disasters, but we are not ones to give up easily and we believe there is always another day.
As some of you have noticed, we are trying to use as few kitchen gadgets as possible and to use ingredients that are readily available to most of our readers and viewers. Gadgets make life easier but you do not need a fancy mixer to prepare great desserts. That is why you see us using a wire whisk so no one will use the lack of a mixer as an excuse for not preparing this delicious chocolate frosting and ganache.
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Ingredients
1 cup = 237 mL · 1 Tbsp = 15 mL · 1 tsp = 5 mL. All are level measurements.
Simple syrup
Chocolate Buttercream
Chocolate Ganache
Method
Tap a step to mark it done.
Steps for preparing the chocolate buttercream frosting Make sure the butter is soft and at room temperature.
Beat the butter for at least 5 minutes.
Add the icing sugar a cup at a time and beat for 5 more minutes.
Add the unsweetened cocoa powder in 5 stages. Alternating with the milk.
Add the milk in 4 different stages alternating with the cocoa powder.
Add the vanilla and mix well. Take a spoon and eat some of it. Why? Because you deserve it.
Chocolate frosting Unsweetened dark chocolate Cut chocolate bar into small pieces or use chocolate chips Steps for preparing the chocolate ganache Heat the milk, sugar and butter over medium heat and mix well. You can use heavy cream instead of the milk and butter.
Pour the hot milk mixture over the chocolate chips or the chopped chocolate bar. Let stand for 2 minutes.
Mix well until all the chocolate melts. Add the vanilla or flavouring of your choice and mix well.
Comments
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walaaal faniila maxaa ladhahaaa anaka Somalia ayn joognaaa waxaas sikale nooogu sheega
Faniila waa carfis macmacaanada lagu daro sida buskudka iyo doolsheyaasha. Af Ingiriisiga waa (vanilla) af Carabina waa روح الفانيليا.
walal do you know how to make a diary food.E.G. cunto lakarenaayo because test ayaa leyga rabaa!!!
if u know plz tell me ok
Waxaa fiirisaa Caano Baraawe ama Farmaajo Ricotta.
woow mansha allah walal aad ayaad u mahadsanatahay runti anega maan ta ayeey egaqabatay in aan usamiiyo marteqaad maraka aan isweeydeyana waxaa ega dhen naatay doohsdee kadebna waxaan fireyay xawaash.com and waxaa ee sobaxay mid wanagsan thanks marlabaad:)
Aad iyo aad ayaa u mahadsan tahay. Waan ku faraxnay inaad ka faa’iidaysatay.
Maasha allah walaalayaal ajir iyo xasanaad allaha idin siiyo cunta karin dhib badan ayaan ka maray laakiin markay habaryarteey ii sheegtay webside_kiina oo aan booqday xaqiiqdii wax badan ayaan ka faa’iday hada macalin ayaanba noqday waa inaan maalin idinku casuumaa cuntadeyda.
Maasha’Allaah. Waan ku faraxsan nahay inaad macalimad noqotay, casuumaaddana waan aqbalnay. Mahadsanid walaal.
asalaamu caleykum walaalaheyga qhaaligoow dhamaantiin waamahadsantihiin saanoogarabjoogtiin waqtiwalba iyo saacadwalba
walaal waxan idin weydinyaa bur jubnaha sida loosameya
mahadsanadiin bahda xawaash
Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
Adigaa mahadda mudan walaasheenna qaaliga ah. Aad iyo aad ayaa u mahadsan tahay. Hadduu Eebbe idmo waan soo gelin doonnaa.