Lentil Soup (Shurbat Cadas) Soupe de Lentilles شربة عدس

Lentil Soup (Shurbat Cadas) Soupe de Lentilles شربة عدس

Lentil Soup

www.xawaash.com

The moment we tasted the hot bowl of lentil soup in one of our favourite restaurants in Istanbul, we decided it was going to be the next recipe to post. That day, we had just finished a long walking tour of Sultanahmet, including a visit to the Grand Bazaar. Sultanahmet is the soul of old Istanbul and we thoroughly enjoyed the sightseeing. It was early evening and the weather was moderately cold and we were hungry by then.

The lentil soup was very delicious and it had all the spices and flavours that we love. Apart from the ground black pepper in the soup, none of the other spices added any heat. The soup was served with freshly-baked bread and it was a great start for an amazing Turkish meal.

 

 
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Ingredients:

(Tbsp is a tablespoon; tsp is a teaspoon)
(1 cup = 237 mL = 2.4 dl; 1 Tbsp = 15 mL; 1 tsp = 5 mL); all are level measurements

 

Lentil Soup:

  • 3 Tbsp (45 mL) Olive oil
  • 1 Medium onion (chopped)
  • 2 Garlic cloves (minced)
  • 1 Tbsp (15 mL) Paprika
  • ½ tsp (2.5 mL) Turmeric powder
  • ¼ tsp (1.25 mL) Ground cinnamon
  • ½ tsp (2.5 mL) Cumin (ground)
  • ½ tsp (2.5 mL) Ground black pepper
  • 1 Medium tomato (chopped)
  • 1 Small sweet red bell pepper (chopped)
  • 1 Small carrot (chopped)
  • 1½ cups (270 g) Split red lentils (washed)
  • 8 cups (2 litres) Water
  • 2 Tbsp (30 mL) Xawaash Bouillon Powder – Or 1 tsp Xawaash spice mix + 2 tsp salt

Garlic & Cumin Oil:

  • 3 Tbsp (45 mL) Olive oil
  • 1 Garlic clove (sliced)
  • ½ tsp (2.5 mL) Cumin (ground)

 

Directions:

 

Steps for preparing the lentil soup

  1. Using medium heat, saute the chopped onion with 3 tablespoons of olive oil for 3 minutes, then add the garlic.
  2. Add the paprika, turmeric powder, ground cinnamon, ground cumin, ground black pepper, and stir well.
  3. Add the chopped tomatoes and stir well. Add the bell pepper and carrot and cook for 5 minutes. Then add the lentils and water.
  4. Add the xawaash bouillon powder (or xawaash spice mix and salt) and stir well.
  5. When it comes to a boil, cover and cook over low heat for 45 minutes.
  6. Blend until smooth.
  7. Using low heat, fry the sliced garlic in 3 tablespoons of olive oil until golden brown.
  8. Remove the fried garlic, then add the cumin and turn off the heat.

 

Split red lentils


 

Some of the ingredients

  1. 1- Chopped tomato
  2. 2- Chopped carrot
  3. 3- Chopped onion
  4. 4- Paprika
  5. 5- Turmeric powder
  6. 6- Gorund cumin
  7. 7- Chopped sweet red pepper
  8. 8- Olive oil
  9. 9- Minced garlic

 

Lentil Soup


 

Lentil Soup


 

Lentil Soup


 

Delicious!


 

Shurbat Cadas

www.xawaash.com

 

 
Fiidiyo aan muusik lahayn:

Daabac Soo’da

Daabac Soo’da oo Sawirro Leh

 

Mukawinaadka:

(QW waa qaaddo weyn – midda cuntada lagu cuno; qy waa qaaddo yar)
(1 koob = 237 mL = 2.4 dl; 1 QW = 15 mL; 1 qy = 5 mL)

 

Shurbat Cadas:

  • 3 QW (45 mL) Saliidda oliifada
  • 1 Basal , Dhexdhexaad (jarjaran)
  • 2 Tuun (toon) (shiidan)
  • 1 QW (15 mL) Babriika
  • ½ qy (2.5 mL) Huruud shiidan
  • ¼ qy (1.25 mL) Qorfe shiidan
  • ½ qy (2.5 mL) Kaamuun (shiidan)
  • ½ qy (2.5 mL) Filfil madoow shiidan
  • 1 Yaanyo , Dhexdhexaad (jarjaran)
  • 1 Barbarooni macaan , Yar (jarjaran)
  • 1 Karooto (dabacase) , Yar (jarjaran)
  • 1½ koob (270 g) Cadas (Misir)
  • 8 koob (2 litre(s)) Biyo
  • 2 QW (30 mL) Maraq Xawaash

Saliid tuun & kaamuun leh:

  • 3 QW (45 mL) Saliidda oliifada
  • 1 Tuun (toon) (jarjaran)
  • ½ qy (2.5 mL) Kaamuun (shiidan)

 

Diyaarinta:

 

Diyaarinta shurbat cadaska

  1. Basasha ku dallac 3 qaaddo saliidda oliifada muddo 3 daqiiqo. Tuunta ku dar.
  2. Ku dar babriikada, huruudda shiidan, qorfaha shiidan, kaamuunta shiidan iyo filfisha madoow. Si fiican u walaaq.
  3. Ku dar yaanyada, si fiicanna u walaaq. Ku dar barbarooniga, iyo karootada. Kari muddo 5 daqiiqo. Kaddib ku dar cadaska (misirta) iyo biyaha.
  4. Ku dar maraq xawaashka (ama xawaash iyo cusbo), si fiicanna u walaaq.
  5. Markuu soo karo, dabool oo dab yar ku kari muddo 45 daqiiqo.
  6. Si fiican u shiid.
  7. Sameey saliidda udgoon. Saliidda oliifada iyo tuunta isku shiil ilaa ay tuunta ka gaduudato.
  8. Tuunta ka saar. Kaamuunta shiidan ku dar, dabkana ka demi.

 

Cadas (Misir) gaduudan oo la dhambalay


 

Qaar ka mid ah mukawinaadka

  1. 1- Yaanyo jarjaran
  2. 2- Karooto jarjaran
  3. 3- Basal jarjaran
  4. 4- Babriika
  5. 5- Huruud
  6. 6- Kaamuun shiidan
  7. 7- Barbarooni gaduudan oo jarjaran
  8. 8- Saliidda oliifada
  9. 9- Tuun la xoqay

 

Shurbat Cadas


 

Shurbat Cadas


 

Shurbat Cadas


 

Aad ayay u macayd!


 

Soupe de Lentilles

www.xawaash.com

Dès l’instant où nous avons goûté un bol de soupe de lentilles bien chaude dans un de nos restaurants préférés à Istanbul, nous avons décidé d’en faire notre prochaine recette. Ce jour là, nous venions juste de finir une longue ballade dans Sultanahmet, dont une visite du Grand Bazaar. Sultanahmet est le coeur du vieux Istanbul et nous avons beaucoup apprécié ce quartier. C’était la fin de l’après midi, il faisait froid et nous avions faim.

Cette soupe de lentilles était délicieuse et avait toutes les saveurs et les épices que nous aimons. A part le poivre noir moulu dans la soupe, aucune autre épice n’ajoutait de piquant. La soupe était servie avec du pain frais. C