Ingredients:

Lentil Soup:

• 3 Tbsp (45 mL) Olive oil
• 1 Medium onion (chopped)
• 2 Garlic cloves (minced)
• 1 Tbsp (15 mL) Paprika
• ½ tsp (2.5 mL) Turmeric powder
• ¼ tsp (1.25 mL) Ground cinnamon
• ½ tsp (2.5 mL) Cumin (ground)
• ½ tsp (2.5 mL) Ground black pepper
• 1 Medium tomato (chopped)
• 1 Small sweet red bell pepper (chopped)
• 1 Small carrot (chopped)
• 1½ cups (270 g) Split red lentils (washed)
• 8 cups (2 litres) Water
• 2 Tbsp (30 mL) Xawaash Bouillon Powder – Or 1 tsp Xawaash spice mix + 2 tsp salt

Garlic & Cumin Oil:

• 3 Tbsp (45 mL) Olive oil
• 1 Garlic clove (sliced)
• ½ tsp (2.5 mL) Cumin (ground)

Directions:

Steps for preparing the lentil soup

1. Using medium heat, saute the chopped onion with 3 tablespoons of olive oil for 3 minutes, then add the garlic.
2. Add the paprika, turmeric powder, ground cinnamon, ground cumin, ground black pepper, and stir well.
3. Add the chopped tomatoes and stir well. Add the bell pepper and carrot and cook for 5 minutes. Then add the lentils and water.
4. Add the xawaash bouillon powder (or xawaash spice mix and salt) and stir well.
5. When it comes to a boil, cover and cook over low heat for 45 minutes.
6. Blend until smooth.
7. Using low heat, fry the sliced garlic in 3 tablespoons of olive oil until golden brown.
8. Remove the fried garlic, then add the cumin and turn off the heat.

Some of the ingredients

1. 1- Chopped tomato
2. 2- Chopped carrot
3. 3- Chopped onion
4. 4- Paprika
5. 5- Turmeric powder
6. 6- Gorund cumin
7. 7- Chopped sweet red pepper
8. 8- Olive oil
9. 9- Minced garlic

Mukawinaadka:

Shurbat Cadas:

• 3 QW (45 mL) Saliidda oliifada
• 1 Basal , Dhexdhexaad (jarjaran)
• 2 Tuun (toon) (shiidan)
• 1 QW (15 mL) Babriika
• ½ qy (2.5 mL) Huruud shiidan
• ¼ qy (1.25 mL) Qorfe shiidan
• ½ qy (2.5 mL) Kaamuun (shiidan)
• ½ qy (2.5 mL) Filfil madoow shiidan
• 1 Yaanyo , Dhexdhexaad (jarjaran)
• 1 Barbarooni macaan , Yar (jarjaran)
• 1 Karooto (dabacase) , Yar (jarjaran)
• 1½ koob (270 g) Cadas (Misir)
• 8 koob (2 litre(s)) Biyo
• 2 QW (30 mL) Maraq Xawaash

Saliid tuun & kaamuun leh:

• 3 QW (45 mL) Saliidda oliifada
• 1 Tuun (toon) (jarjaran)
• ½ qy (2.5 mL) Kaamuun (shiidan)

Diyaarinta:

Diyaarinta shurbat cadaska

1. Basasha ku dallac 3 qaaddo saliidda oliifada muddo 3 daqiiqo. Tuunta ku dar.
2. Ku dar babriikada, huruudda shiidan, qorfaha shiidan, kaamuunta shiidan iyo filfisha madoow. Si fiican u walaaq.
3. Ku dar yaanyada, si fiicanna u walaaq. Ku dar barbarooniga, iyo karootada. Kari muddo 5 daqiiqo. Kaddib ku dar cadaska (misirta) iyo biyaha.
4. Ku dar maraq xawaashka (ama xawaash iyo cusbo), si fiicanna u walaaq.
5. Markuu soo karo, dabool oo dab yar ku kari muddo 45 daqiiqo.
6. Si fiican u shiid.
7. Sameey saliidda udgoon. Saliidda oliifada iyo tuunta isku shiil ilaa ay tuunta ka gaduudato.
8. Tuunta ka saar. Kaamuunta shiidan ku dar, dabkana ka demi.

Qaar ka mid ah mukawinaadka

1. 1- Yaanyo jarjaran
2. 2- Karooto jarjaran
3. 3- Basal jarjaran
4. 4- Babriika
5. 5- Huruud
6. 6- Kaamuun shiidan
7. 7- Barbarooni gaduudan oo jarjaran
8. 8- Saliidda oliifada
9. 9- Tuun la xoqay