Chocolate Cake & Torte (Doolsho & Toorto Shukulaato) Gâteau au Chocolat & Torte كـيـك وتورتة الشوكولاتة

Chocolate Cake & Torte (Doolsho & Toorto Shukulaato) Gâteau au Chocolat & Torte كـيـك وتورتة الشوكولاتة

Chocolate Cake & Torte

Good chocolate cake reminds both of us of La Baguette in Jeddah. It was one of those places we liked to frequent during our stay in Jeddah, Saudi Arabia. It was without doubt the best Patisserie/Cafe in Jeddah. We remember the owner, a young Saudi gentleman, who was always present making sure that everything was top-notch. That hardworking entrepreneur didn’t fit into any stereotypes. Well, stereotypes are just stereotypes.

The delicious aroma of freshly baked pastries drew you in, but everything that was prepared there was of excellent quality: the French baguettes, croissants, crepes, cakes, etc… There was one dessert that stood head and shoulders above all the other great offerings. That was the chocolate ganache cake that was always fresh, always moist and always unbelievably delicious. Our chocolate cake was inspired by that amazing cake. It is a tribute to La Baguette that did its part to make life enjoyable to us in the early to mid 90s.


Print Recipe

Print Recipe with Photos



(Tbsp is a tablespoon; tsp is a teaspoon)
(1 cup = 237 mL = 2.4 dl; 1 Tbsp = 15 mL; 1 tsp = 5 mL); all are level measurements


  • 2 Tbsp (30 mL) Unsalted butter (softened) – For the cake pan
  • 1 Tbsp (15 mL) Unsweetened Cocoa powder – For the cake pan
  • 1⅓ cups (267 g) Granulated white sugar
  • 3 Large Eggs
  • 2 Tbsp (30 mL) Unsalted butter (softened)
  • ½ cup (118 mL) Canola oil – Or vegetable oil
  • 2 tsp (10 mL) Vanilla extract
  • 1 tsp (5 mL) Orange zest
  • ¼ cup (59 mL) Coffee
  • ½ cup (118 mL) Milk
  • 1½ cups (210 g) All-purpose (plain) flour
  • ½ cup (65 g) Cocoa powder (unsweetened)
  • 1 tsp (5 mL) Baking powder
  • ½ tsp (2.5 mL) Baking soda
  • ¼ tsp (1.25 mL) Salt


Steps for preparing the chocolate cake

  1. Butter a 9½” (24 cm) cake pan then dust with cocoa powder
  2. Beat the eggs with the sugar to a thick and foamy mixture
  3. Beat in the soft butter then add the oil, vanilla, orange zest, coffee, and milk. Mix until well combined.
  4. Sift together the flour, cocoa powder, baking powder, baking soda, and salt.
  5. Sift the dry ingredients on top of the wet ingredients, then mix well.
  6. Bake in a preheated oven for 35 minutes at 350°F/177°C.


Buttered cake pan dusted with cocoa powder


The wet ingredients


The dry ingredients


The cake mix


Ready for baking


Chocolate Cake


Chocolate Cake


Chocolate Cake


Steps for preparing the chocolate cake

  1. After the cake cools down completely, use a serrated knife to trace a line in the middle of the cake, then use a long knife to cut along the line.
  2. Use the top of the cake as a base and soak it with 3 tablespoons of simple syrup (half a cup of water and half a cup of sugar boiled together until dissolved). Spread buttercream (recipe to be posted) or fresh whipped cream.
  3. Add fruits if you so desire.
  4. Build the layers by repeating the steps above, making sure to soak each layer with syrup. We used TWO cakes for the layer cake, each cut into two. If you wish, use a serrated knife to level the sides of the cake.
  5. Spread buttercream on the top and sides of the cake.
  6. Pour chocolate ganache on top (recipe to be posted).


The cake cut into two layers


Chocolate Torte


Chocolate Torte


Chocolate Torte


Chocolate Torte


Chocolate Torte


Doolsho & Toorto Shukulaato


Daabac Soo’da

Daabac Soo’da oo Sawirro Leh



(QW waa qaaddo weyn – midda cuntada lagu cuno; qy waa qaaddo yar)
(1 koob = 237 mL = 2.4 dl; 1 QW = 15 mL; 1 qy = 5 mL)


  • 2 QW (30 mL) Buuro aan cusbo lahayn (la jilciyay)
  • 1 QW (15 mL) Budo kakaaw (la macayn)
  • 1⅓ koob (267 g) Sokor cad
  • 3 Ukun , Weyn
  • 2 QW (30 mL) Buuro aan cusbo lahayn (la jilciyay)
  • ½ koob (118 mL) Saliid caddeey
  • 2 qy (10 mL) Faniilla
  • 1 qy (5 mL) Bishir oranjo
  • ¼ koob (59 mL) Kafee
  • ½ koob (118 mL) Caano
  • 1½ koob (210 g) Bur cad
  • ½ koob (65 g) Budo kakaaw (la macayn)
  • 1 qy (5 mL) Beekin baawdar
  • ½ qy (2.5 mL) Beekin sooda
  • ¼ qy (1.25 mL) Cusbo


Diyaarinta doolshaha shukulaatada

  1. Birta doolsho cabirkeeda yahay 9½” (24 cm) buuro mari, kaddibna budo kakaaw korka uga rushaay
  2. Sokorta iyo ukunta garaac ilaa ay ka noqdaan xumbo culus.
  3. Buurada aad jilcisay ku dar si fiicanna u garaac. Kaddib, ku dar saliidda, faniilada, bishirka (qolof la xoqay) oranjada, kafeega, iyo caanaha. Si fiican u qas.
  4. Isku shaqshaq burka, budada kakaawga, beekin baawdarka, beekin soodaha, iyo cusbada.
  5. Mukawinaadka qalalan waxaa ku kor shaqshaqdaa mukawinaadka qoyan, kaddibna si fiican isku qas.
  6. Ku dub foorno lasii kululeeyay 350°F/177°C muddo 35 daqiiqo.


Birta doolshaha oo buuro la mariyay, kakaawna korka looga rusheeyay


Mukawinaadka qoyan


Mukawinaadka qalalan


Cajiinka doolshaha


Waa diyaar in la dubo


Doolsho Shukulaato


Doolsho Shukulaato


Doolsho Shukulaato


Diyaarinta toortaha shukulaatada

  1. Markuu doolshahasi fiican u qaboobo, waxaa dhexda uga sartaa middi miinshaar ah, kaddibna middi dheer ku jar meesha aad calaameysay.
  2. Geddi gabalka sare ee doolshaha waxaana ka dhigataa salka toortaha. Waxaa ku qoydaa 3 qaaddo weyn sirab ah (koob biyo iyo koob sokor oo la karkariyay ilaa ay sokorta si fiican u dhalaasho). Markaas kaddib, waxaa doolshaha marisaa kareemo buuro iyo shukulaato (waan soo gelin doonnaa hadduu Eebbe idmo) or mari kareemo cad.
  3. Waxaa ku dari kartaa furuut haddii aad jeclaatid.
  4. Dabaqyada kale ee doolshaha waxaa u sameysaa sida kor ku qoran. Toortahaan waxaan ka sameynay laba doolsho oo midkiiba laba gabal alaga dhigay. Haddaad doontid doolshaha dhinacyadiisa ku sin middi miinshaar ah.
  5. Doolshaha waxaa kor iyo dhinacyada ka marisaa kareemo buuro iyo shukulaato.
  6. Kor uga shub shukulaato ganaash (waan soo gelin doonnaa hadduu Eebbe idmo)


Doolshaha oo dhexda laga kala gooyay


Toorto Shukulaato


Toorto Shukulaato


Toorto Shukulaato


Toorto Shukulaato


Toorto Shukulaato


Gâteau au Chocolat & Torte

Un bon gâteau au chocolat nous fait toujours penser à La Baguette à Jeddah (en Arabie Saoudite), un des endroits où nous aimions aller quand nous y habitions. C’était la meilleure Pâtisserie-Café de la ville. Le propriétaire était un jeune gentleman Saoudien, toujours présent pour s’assurer que tout soit parfait. Cet entrepreneur qui travaillait dur ne correspondait à aucun cliché mais les clichés ne sont heureusement que des clichés.

L’odeur appétissante des pâtisseries fraîchement cuites attirait les clients dans le magasin, mais à l’intérieur tout était d’excellente qualité: les baguettes, les croissants, les crêpes, les gâteaux etc…Il y avait un dessert qui se démarquait nettement des autres: le gâteau à la ganache au chocolat qui était toujours frais, toujours moelleux, et toujours incroyablement délicieux. Notre gâteau au chocolat s’inspire de cette pâtisserie remarquable. Ceci est notre hommage à La Baguette qui a égayé notre vie pendant une partie des années 90.


Imprimer la Recette

Imprimer la Recette avec Photos



(cs est cuillère à soupe; cc est cuillère à café)
(1 mesure = 237 mL = 2.4 dl; 1 cs = 15 mL; 1 cc = 5 mL); mesures à ras


  • 2 cs (30 mL) de Beurre Doux (ramolli) – pour le moule à gâteau
  • 1 cs (15 mL) de Cacao en Poudre (sans sucre) – pour le moule à gâteau
  • 1⅓ mesure (267 g) de Sucre en Poudre
  • 3 Gros Oeufs
  • 2 cs (30 mL) de Beurre Doux (ramolli)
  • ½ mesure (118 mL) d’Huile de Colza – ou d’huile végétale
  • 2 cc (10 mL) d’Extrait de Vanille
  • 1 cc (5 mL) de Zeste d’Orange
  • ¼ mesure (59 mL) de Café
  • ½ mesure (118 mL) de Lait
  • 1½ mesure (210 g) de Farine Blanche
  • ½ mesure (65 g) de Cacao en Poudre (sans sucre)
  • 1 cc (5 mL) de Levure Chimique
  • ½ cc (2.5 mL) de Bicarbonate de Soude
  • ¼ cc (1.25 mL) de Sel


Étapes pour préparer le gâteau au chocolat

  1. Beurrer un 24 cm (9½ pouces) moule à gâteau puis le saupoudrer de cacao en poudre
  2. Blanchir les oeufs et le sucre jusqu’à ce qu’ils soient épais et mousseux
  3. Ajouter et battre le beurre ramolli puis l’huile, la vanille, le zest d’orange, le café, et le lait. Mélanger jusqu’à ce que la pâte soit homogène.
  4. Tamiser ensemble la farine, le cacao en poudre, la levure chimique, le bicarbonate, et le sel.
  5. Tamiser les ingrédients secs sur les ingrédients liquides, puis bien mélanger.
  6. Cuire 35 minutes dans un four préchauffé à 350°F/177°C.


Moule beurré et saupoudré de cacao en poudre


Les ingrédients liquides


Les ingrédients secs


La pâte à gâteau


Prêt pour la cuisson


Gâteau au chocolat


Gâteau au chocolat


Gâteau au chocolat


Étapes pour le montage du gâteau au chocolat

  1. Une fois le gâteau entièrement refroidi, tracer une ligne au milieu de la tranche du gâteau avec un couteau à dents, puis découper le long de la marque avec un couteau long.
  2. Utiliser le dessus du gâteau comme base et l’imbiber avec un sirop léger (une demie mesure d’eau et une demie mesure de sucre bouillis ensemble). Étaler une couche de crème au beurre (recette à venir) ou de crème chantilly fraîche.
  3. Ajouter des fruits si vous le désirez.
  4. Construire des couches en répétant les étapes ci-dessus, en faisant attention à bien imbiber chaque couche de sirop. Nous avons utilisé DEUX gâteaux pour ce gâteau à étages, chacun coupé en deux. Si vous le souhaitez, vous pouvez égaliser les bords avec un couteau à dents.
  5. Étaler de la crème au beurre sur le dessus et la tranche du gâteau.
  6. Verser une ganache au chocolat sur le dessus (recette à venir).


Le gâteau coupé en deux


Torte au chocolat


Torte au chocolat


Torte au chocolat


Torte au chocolat


Torte au chocolat


كـيـك وتورتة الشوكولاتة

اطبع الوصفة – بدون صور

اطبع الوصفة – مع صور


كوب = 237 مل، ملعقة كبيرة = 15 مل، ملعقة صغيرة = 5 مل

زبدة غير مملحة ملعقة كبيرة 2
(مسحوق الكاكاو( غير محلى ملعقة كبيرة 1
سكر ابيض جم 267
بيض 3
زبدة غير مملحة ملعقة كبيرة 2
زيت الكانولا كوب ½
فانيليا ملعقة صغيرة 2
بشر البرتقال ملعقة صغيرة 1
كوفي كوب ¼
حليب كوب ½
طحين ابيض متعدد الأغراض جم 210
(مسحوق الكاكاو( غير محلى جم 65
بيكنج باودر ملعقة صغيرة 1
بيكنج صودا (بيكربونات الصودا) ملعقة صغيرة ½
ملح ملعقة صغيرة ¼


طريقة التحضير:


طريقة تحضير كـيـك الـشـوكـولاتـة

يدهن قالب كيك 24 سم بالزبدة ويرش بمسحوق الكاكاو -1
يخفق البيض مع السكر حتى يصبح الخليط كثيفا وفاتح اللون -2
تضاف الزبدة الطرية ويخفق الخليط جيدا، ثم يضاف الزيت، الفانيلا، بشر البرتقال، الكوفي، والحليب. يخلط جيدا -3
ينخل الطحين (الدقيق) مع مسحوق الكاكاو والبيكنج باودر والبيكنج صودا والملح -4
تنخل المكونات الجافة فوق المكونات السائلة ثم تخلط جيدا -5
يوضع خليط الكيك فى القالب المحضر ثم يخبز فى فرن مسخن سابقا على درجة حرارة 177 د.م. (350 ف) لمدة 35 دقيقة -6


قالب الكيك مدهون بالزبدة ومرشوش بالكاكاو


المكونات السائلة


المكونات الجافة


خليط الكيك


جاهز لإدخال الفرن


كـيـك الـشـوكـولاتـة


كـيـك الـشـوكـولاتـة


كـيـك الـشـوكـولاتـة


طريقة تحضير تورتة الشوكولاتة

يعلم الكيك من الوسط بسكين منشار ثم يقطع بواسطة سكينة طويلة -1
تستخدم الشريحة العليا كقاعدة للتورتة. تسقى كل شريحة من الكيك بـ 3 ملعقة كبيرة شيرة (يغلى كوب ماء مع كوب سكر الى ان يذوب السكر). تفرد كريمة الزبدة بالشوكولاتة (سنقوم قريبا بنشر الوصفة ان شاء الله) على الكيك. -2
يمكن اضافة فواكه. -3
تكرر الخطوات السابقة لكل شريحة. حضرنا التورتة من عدد 2 كيك شوكولاتة. اذا اردتم، يمكن تسوية اطراف الكيك بسكين منشار. -4
تفرد كريمة الزبدة بالشوكولاتة على الكيك. -5
يصب جاناش الشوكولاتة (سنقوم قريبا بنشر الوصفة ان شاء الله) فوق الكيك -6


الكيك مقطع الى شريحتين


تورتة الشوكولاتة


تورتة الشوكولاتة


تورتة الشوكولاتة


تورتة الشوكولاتة


تورتة الشوكولاتة







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50 Responses to Chocolate Cake & Torte (Doolsho & Toorto Shukulaato) Gâteau au Chocolat & Torte كـيـك وتورتة الشوكولاتة
  1. Mohammed Huessin
    May 19, 2013 | 8:05 am

    I love this recipe =)

    • A&L
      May 20, 2013 | 1:05 am

      We hope you try making it. Thank you.

  2. sarah
    May 19, 2013 | 8:12 am

    asalamu alaykum when i saw this mouth watering dish i was so happy because i love xhocolate cake jazakul hu khair i can’t wait to eat it

    • A&L
      May 20, 2013 | 1:08 am

      Wa’alaikum Assalam Warahmatullahi Wabarakatuh.
      Thank you very much for your comment. We hope you try making it soon.

  3. Zamiira
    May 19, 2013 | 9:22 am

    asc wr wb aad ayaa u mahadsantihiin walalayaal this cake looks yummy illaah ajar ha idiinka siiyo sida wanaagsan aad noogu faa iideeysaaan
    waxaa tihiin dad jecel in marwalba u faa iideya walalahood somaliyeed
    jazaakalaahu qeyran…but i didnt see the part u making the chocolate Glaze or ganache thankzz walalayaal marlabaad.

    • A&L
      May 20, 2013 | 1:12 am

      Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
      Walaasheenna qaaliga ah adigaa mahadda mudan. Waan ku faraxnay faalladaada, waanna ku mahadsan tahay. Hadduu Eebbe idmo mar dhow ayaan soo gelin doonnaa sida loo sameeyo kareemooyinka. Qayr ayaan kuu rajaynaynaa.

  4. carl
    May 19, 2013 | 3:33 pm

    “Chef pâtissier”, that’s what you are.
    I’m really impressed!
    you know certainly what the French expression “O.V.N.I” means…
    Your are a First Class “Objet Volant Non Identifié”
    Je vous aime beaucoup!
    Ce soir, je prépare des rognons de veau à la crème fraîche avec du riz Basmati.

    • A&L
      May 20, 2013 | 2:16 am

      We do not believe we are that good. :-) It is just that you are very generous towards us.

      Veal kidneys with creme fraîche sounds absolutely delicious. We will definitely try to make it. Thank you for the idea.

  5. Sharaf
    May 19, 2013 | 6:32 pm

    Wooooow! Maasha Allah maqiyaasi Kari SA ugu farxay soo’adan thnk u dear sis nd brther, i’m proud of u.

    • A&L
      May 20, 2013 | 1:33 am

      Waa ku mahadsan tahay faallada sharafta leh. Aad iyo aad ayaan ugu faraxnay.

  6. ameerali
    May 19, 2013 | 8:02 pm

    hi a&l assalamu alikum. u guys try to kill me with death by chocolate or wat? lol.i woudnt call this chocolate cake,i call this pinapple chocolate gateau. looks delisoso. im gain already 10 lbs,everytime Im going to ur site im gaing over & over try to loose some weight but this gateau gone win me over..however whem im in pastry class we made something simmiler this butter cream swiss or Italian b c? when I see this cake it came to my mind,a friend of mine hes working in Saudi Arabia,in prince palace when he came to srilanka he brought a pieces of chocolate cake. when I went to visit him he offer me a piece of cake.i never had a chocolate cake like that in my life ever,so while we chatting I ask about the cake he told me this cake made for prince & the royal in Saudis.i was mesmerized by the taste of the cake no word to describe the taste,this taste still in my memory.i will give a shot on this cake.thanks a&l love u guys & ur cooking bye.

    • A&L
      May 20, 2013 | 1:47 am

      The best strategy is to control your portions. Eating in moderation is just us important us eating healthy. A treat, once in a while, we believe will help you to stay on course. Anyone with medical conditions should follow their doctor’s advice. Thank you very much for your comment.

  7. Ayaan abdullahi Ali
    May 20, 2013 | 12:50 am

    waaaw beautiful, this is my dream cake!! ad ayn ugu faraxsanahay runtii wasfadan aadka u fiican aad iyo aad ayd u mahadsan tihiin walalayal, kheyr badan illaah ha idinku galado, insha’alah we are waiting for how to make the chocolate.

    • A&L
      May 20, 2013 | 1:53 am

      Walaal Ayaan, waan ku faraxnay soo’da inaad jeclaatay. Waa ku mahadsan tahay hadalada fiican iyo ducada wacan. Qayr, nabad, iyo baraare ayaan kuu rajaynaynaa. Mahadsanid.

  8. fadma
    May 20, 2013 | 10:34 am

    Masha,alah macaan badanaa halkan ayaa ka dhadhaminaya ,aad baad u mahadsantihiin ilaah ajar iyo hasinaad ha idinka siiyo aamiin.
    waxaan idinka cosanaya hadii aad inoo sameynkartiin shaah la dhihi jiray dengabiis.waad mahasantahiin.scw

    • A&L
      May 20, 2013 | 11:57 pm

      Mahadsanid walaal. Waan ku faraxnay inaad jeclaatay. Hadduu Eebbe idmo waan soo gelin doonnaa dangawiis.

  9. amila
    May 20, 2013 | 11:20 am

    can you make the zi chuculata recipe in barawa

    • A&L
      May 20, 2013 | 11:59 pm

      Don’t worry it is on our list and we will get to it, insha’Allah.

  10. saabiriina
    May 20, 2013 | 2:22 pm

    maasha alaah caadi ma ahan xabiibti ilaah haniga siiyo ajar iyo xasanaaat waan kaa sugeenaa inta dhiman sidfa loogu daraayo cake kale

    • A&L
      May 21, 2013 | 12:02 am

      Aamiin walaal. Mar dhow ayaan soo gelin doonnaa, insha’Allah. Mahadsanid.

  11. Qamar
    May 21, 2013 | 2:09 am

    Asalama AWWB. Aad baad ugu maadsantihiin walaalayaal side Aad Noogu faa’ideysaan. Ilaaheey qeyr fara badan oo dhamaanin Aduun Iyo aakhiro Ha idin siiyo. Aamin. I love your cooking a lot it reminds me barawe.

    • A&L
      May 22, 2013 | 10:23 pm

      Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
      Aamiin walaal. Adigana intaad noogu ducaysay iyo in ka badan ayaan Ilaahay kaaga baryaynaa. Mahadsanid walaal.

  12. umulkheyr
    May 21, 2013 | 5:12 am

    asc wrx wbr masha allah tabaarakallah walaalyaal illahey ha idinka abaal mariyo faaiidada aad dadka u faaiideeysaan marwalbo mar walbo waxaad soo galisaan cuntooyin bulshada faaiido u lh midba mida kle eeysan ka dhicin illahey jano ha idinkuugu badalo dadaalkiin waliba adinkoo qurbo jooga aan dareemi karo waqtiga cariiriga idinku ah hadana aad naan ka caajisin bulshada masha allah

    • A&L
      May 22, 2013 | 10:27 pm

      Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
      Adigana Ilaahay ha kaa abaalmariyo hadalada wacan iyo faallada fiican. Qayr iyo farxad ayaan kuu rajaynaynaa. Aad ayaa u mahadsan tahay.

  13. um asmaa
    May 21, 2013 | 8:04 pm

    asalaamu caleykum walaalaheyga qhaaligoow dhamaantiin aadaaa umahadsantihiin niyadiin allaah niiyeelo hortiinqheer allaah dhigo idinka iyo intii jeceshihiinba wallaal maaashaa allaah tabaarakallaah tislamu shukrran calaa waxqabadkiina wanaaga quruxda badan jazaakallaahu kheyrakum waqer jamic muslim

    • A&L
      May 22, 2013 | 10:43 pm

      Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
      Walaasheenna qaaliga ah, Ilaahay ha kaa farxiyo sida aad mar walba nooga farxisid. Ilaahay waxaan kaaga baryaynaa waxa aad jeceshahay oo qayr kuu ah. Mahadsanid walaal.

  14. hani
    May 23, 2013 | 2:46 pm

    Asc Maa sha Allah khery badan Ilahay hayddinka siyo dhamantiin aad iyo aad waad nocawiseen hakacaajisiin kherybadan ayaad ka helaysaan aad iyo aad ayaanad ugu mahadsantihiin.
    aad ayaan idin salamay

    • A&L
      May 24, 2013 | 11:43 pm

      Waan ku faraxnay salaanta iyo qiira gelinta. Aad iyo aad ayaa u mahadsan tahay. Qayr badan ayaan Ilaahay kaaga baryaynaa.

  15. Ayan
    May 31, 2013 | 7:34 pm

    This looks great! Can’t wait to make it. What size cake pan are you using?

    • A&L
      May 31, 2013 | 11:11 pm

      Thank you very much. It is a 9.5″ pan.

  16. sundus
    July 14, 2013 | 1:22 pm

    ascww walaalayaal kheyra allah idin siiyo sida aad ugu faa, iideyneysaan walaalihiin kale waan iidiin mahad celineynaa waxaan rabaaa in aan ku wey diiyo waxa doolshaha kor laga marinaayo si fiican ma noogu faaah faahin kartaaa maxaayeelay vidiyowag waadix maha waxa korka laga marinaayo shukulaatada seen u adkeyn karaa jzk kheyaran

    • A&L
      July 14, 2013 | 11:15 pm

      Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
      Adigaa mahadda mudan walaasheenna qaaliga ah. Waan ku faraxnay faallada wacan. Kareemada korka laga marinaayo fiidiyo gooni ayaan u samaynay linkigiisa waa kan Mahadsanid walaal.

  17. MARWA
    July 24, 2013 | 9:36 am


    • MARWA
      July 24, 2013 | 9:52 am

      sida ugu dhaqsahah badan walaal iigu soo faahfaahiya alle ha idinka ajar siiyee wll idinkoo mahadsan

      • A&L
        July 24, 2013 | 1:28 pm

        Fiidiyaha fiirso. Haddaad wax kale u baahato nala soo xiriir.

    • A&L
      July 24, 2013 | 1:20 pm

      Soo’ walba waxay leedahay fiidiyo (muuqaal). Fiidiyaha fiirso si aad u heshid su’aalahaada jawaabtooda. Budo kakaaw waa shukulaato budo ah sida burka oo kale, buuro af-Carabi waa زبدة, af-Ingriisigana waa butter.

  18. MARWA
    July 25, 2013 | 1:48 am

    wll waaxay mukaawinaadka qoyan iyo ka qalalan inta iga jaahilsaar alle ajar iyo xasanaad hakaa siiyee

    • A&L
      July 25, 2013 | 5:04 pm

      Mukuwinaadka waa waxa uu sheeyga ka kooban yahay. Mukawinaadka doolhsaha waa waxa uu doolshaha ka kooban yahay ama laga sameeyey. Mukawinaadka qoyan waa sida buurada, ukunta, saliidda, caanaha iyo faniilada; kuwa qalalanna waa burka, kakaawga, labada nooc qamiir iyo cusbada.

  19. MARWA
    July 25, 2013 | 1:52 am

    wll iga raali ahaw adoo mahadsan wll wanad ku mahadsan fikradahan aad noosoo jeedisay so wll waxaan doonayaa oo aan jecelay inaan sameeyo keegan lkn waxyaabaha qaarbaanan fahmayn sidaa daraadeed baan kuu su aalayaa wll sorry aad baan uga xumay hadaan su aalaha idinku badiyay wll marlabaad waxaan idin leeyay alle ajar iyo xasanaadba ha idinka siiyo wll waad u heelantiin oo aydun waliba waqtigiina usoo huraysaane waxaanan idinka codsan lahayn inaydun casharo kale noosoo galisaan oo cusub imakana casriya si aanu kuwaasna usoo tijaabino

    • A&L
      July 25, 2013 | 5:09 pm

      Waan ku faraxsan nahay inaan kugu kaalmayno. Haddaad su’aal kale qabtid nala socodsii. Hadduu Eebbe idmo waan soo dadaalaynaa waxyaabo cusub inaan soo gelino. Mahadsanid walaal.

  20. Aisha
    July 26, 2013 | 1:31 am

    This cake looks so delish :) I have to find people to have over or I’m going to end up baking my cake and eating it too. Do you know how to make tiramisu cake? I would love to have the recipe from you. I just am so excited when I see new recipies on your site because I know all your recipies are delicious, ma sha Allah. World class!

    • A&L
      July 27, 2013 | 1:47 am

      Thank you very much for your awesome comment. You can make half the recipe if you wish, but sharing is always best. Tiramisu is on the list; God willing, we will post it. We wish you all the best.

  21. tahira amjad
    January 18, 2014 | 12:36 pm

    thanks for ur cannel i like it very much ,i want ur choco cake to make it but ther is a confusion. it is in recipe there is sugar granulated writen but when i watch it was not same sugar becase youtube page recipe is writen powdered sugar .i want u to tell is it granulated sugaru took measure it 267 and then make its powder or u took icing sugar .pls make it clear becase i am witing i want to make this recipe when u answer .jazak ALLAH KARE.WASALAM.THANKS

    • A&L
      January 19, 2014 | 9:00 pm

      Thank you very much for your comment. We used granulated sugar.

  22. DAGAN
    April 18, 2014 | 12:18 pm

    Asalam Caleykoum,

    Je vous remercie énormément de vos belles recettes. J’ai une question par rapport à ce gâteau. SVP, pourriez vous m’expliquez un peu plus comment vous avez fais la crème au chocolat et ce c’est quoi le nom du fruit jaune que vous avez ajouté.
    Merci encore

    • A&L
      April 19, 2014 | 11:59 pm

      Thank you very much for your comment. Here is a link for the Chocolate Buttercream We used canned peaches, but you can use any fruit you like.

  23. maryam
    January 20, 2015 | 9:09 am

    عاشت ايديكم بس بله زحمه الجناش بدون اي اضافات ممكن تكتبولي طريقته

  24. Madina
    October 18, 2015 | 3:54 pm

    Slm alkm, wrwb. Thank you for this post, i did cook yesterday this cakekforfmy son birthday with one variation. I beat the eggs whites separately made it fomy, added sugar. As for the dry ingredients i mixed all and then added eggs yellows, oil, milk. Then i added the first mixture and mixed with spoon. It becomes quite inflated even before puting in oven, so we enjoyed decorating it afterwards. As for fruits the best would be to put after 2 layer variety of fruits, kiwi, strawberry, orange,pinapple, so all vitamin c fruits. I am going to stick anyway with your recepie for now. Thanks ahain

  25. Naj
    November 15, 2015 | 9:11 am

    Aslm alkm wb. My daughter just made this and it turned out wonderfully mashaAllah. Just wondering about calories per serving?
    I love this blog!

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About (Annaga)
Qui Sommes Nous نبذة عنا

We are a husband and wife team and we live in Canada. In a world full of food complications, we make cooking very simple. Our recipe videos will make your cooking easy, relaxed and enjoyable. We bring you the foods we love from Somalia and from around the world.