Kalamudo (Kalaamuddo) Kalamudo كَـلامُـدّة

Kalamudo (Kalaamuddo) كَـلامُـدّة

Kalamudo

www.xawaash.com

When Leila’s mother, Maedo, came from the UK to visit us for a few days last week, it was only natural that we would prepare the video for Kalamudo that many of you have been requesting for so long. She told us that instead of repeating the previous recipe, she will make a variation of it. That way the video will be useful for those using the original recipe as well as the new one.

Preparing the kalamudo was an enjoyable experience and we all had the chance to sit around the isharafa (woven mat) and remember the olden days in Brava, Somalia. It was a delightful trip down memory lane, reminiscing about places, people, and special times. We ran out of dough several times and we prepared several batches of kalamudo. We also had to use instant stock when we ran out of broth. The stories, however, were plentiful and seemed endless, made sweeter by the swishing sounds of palms rolling noodles.

Batch after batch was frozen in a ltelo (winnowing basket) before being placed in freezer bags for storage in the freezer. Then some of the kalamudo was cooked and we sat down and enjoyed a very tasty meal; tastier than any other kalamudo we could remember. It was as if the noodles were made more delicious by the stories trapped in them.

 

Print Recipe

Print Recipe with Photos

 

Ingredients:

(Tbsp is a tablespoon; tsp is a teaspoon)
(1 cup = 237 mL = 2.4 dl; 1 Tbsp = 15 mL; 1 tsp = 5 mL); all are level measurements

 

Broth:

  • 2 lb (900 g) Bone-in beef shoulder (cubed)
  • 14 cups (3.5 litres) Water

Dough:

  • 6 cups (840 g) All-purpose (plain) flour
  • 1 tsp (5 mL) Salt
  • ⅓ cup (67 g) Sugar
  • ¼ cup (59 mL) Canola oil – Or vegetable oil
  • 1 cup (225 g) Potato (mashed)
  • 1 Large Egg – Or 2 Tbsp oil
  • 1¼ cups (300 mL) Broth

Rest of the ingredients:

  • ¾ cup (178 mL) Canola oil – Or vegetable oil
  • 1 Large Onion (sliced)
  • 3 Garlic cloves (minced)
  • 1 Large Tomato (sliced)
  • 2 tsp Vegetable seasoning salt
  • 8 cups (2 litres) Broth
  • 2 Tbsp (30 mL) Vinegar

Directions:

Steps for preparing the broth

  1. Place the meat in an 8-litre pot set on high heat and add the water.
  2. Skim away the impurities. Let it simmer for one and half hour or till the meat becomes tender.
  3. The broth

 

The broth


 

The cooked meat


 

Steps for preparing the kalamudo

  1. Combine the flour, salt, and sugar. Add the oil and egg.
  2. Gradually add one and a quarter cup of the broth and mix. This broth can be romved from the pot after 30 minutes.
  3. Add the mashed potato and mix. Knead well.
  4. Divide into the dough into six equal pieces. Spread the dough into a ¼ inch (~0.5 cm) thickness and cut into 4 strips.
  5. Cut the strips as shown.
  6. Shape the noodles in the palm of your hands as shown in the video.

 

The dough cut into strips


 

Kalaamuddo ready for cooking or freezing


 

Kalaamuddo ready for cooking or freezing


 

Kalaamuddo ready for cooking or freezing


 

Cooking the kalamudo

  1. Saute the onion in the oil using high heat till translucent then add the garlic. Cook for 2 more minutes.
  2. Add the tomato and cook for 5 minutes.
  3. Add the meat and seasoning salt. Stir well. Cook for 8 to 10 minutes.
  4. Add 8 cups (2 litres) of the hot broth.
  5. Add the Kalamudo and stir. Cook for 10 minutes on medium heat. Do not over stir.
  6. Add the vinegar and serve hot and moist.

 

Cooking the kalamudo


 

Kalamudo


 

Kalamudo


 

Kalaamuddo

www.xawaash.com

 

Daabac Soo’da

Daabac Soo’da oo Sawirro Leh

 

Maqaaddiirta:

(QW waa qaaddo weyn – midda cuntada lagu cuno; qy waa qaaddo yar)
(1 koob = 237 mL = 2.4 dl; 1 QW = 15 mL; 1 qy = 5 mL)

 

Fuud:

  • 2 baawun (900 g) Garab lo’aad oo lafo leh ()
  • 14 koob (3.5 litre(s)) Biyo

Cajiin:

  • 6 koob (840 g) Bur cad
  • 1 qy (5 mL) Cusbo
  • ⅓ koob (67 g) Sokor
  • ¼ koob (59 mL) Saliid caddeey – Ou d’huile végétale
  • 1 koob (225 g) Bataato / baradho (la burburiyay)
  • 1 Ukun , Weyn – Ou 2 cs d’huile
  • 1¼ koob (300 mL) Fuud

Mukawinaadka kale:

  • ¾ koob (178 mL) Saliid caddeey – Ou d’huile végétale
  • 1 Basal , Weyn (jarjaran)
  • 3 Tuun (toon) (shiidan)
  • 1 Yaanyo , Weyn (jarjaran)
  • 2 qy Boolboro maraq qudaar
  • 8 koob (2 litre(s)) Fuud
  • 2 QW (30 mL) Qal

Diyaarinta:

Diyaarinta fuudka

  1. Hilibka ku digsi 8 litir qaada ku rid. Biyaha ku shub. Dab sare ku kari.
  2. Xumbada ka qaad. Dab yar ku kari muddo hal saac iyo bar ama ilaa uu hilibka ka bislaado.
  3. Fuudka

 

Fuudka


 

Hilibka oo bislaaday


 

Sida loo sameeyo kalaamuddada

  1. Burka, cusbada iyo sokorta isku dar. Saliidda iyo ukunta ku dar.
  2. Kis kis ugu dar koob iyo rubi oo fuudka ah, iskuna qas. Fuudkaan waxaa digsiga ka qaadan kartaa nus saac kaddib.
  3. Bataatada (baradhada) ku dar, kuna qas. Si fiican u rifaaq.
  4. Cajiinka 6 gabal isle’eg ka dhig. U fidi buurni ¼ inch (~0.5 cm). Cajiinka aad fidisay, afar gabal ka dhig.
  5. U jar sida sawirka aad ka aragtid.
  6. Kalaamuddada u sameey sida fiidiyaha aad ka arki kartid.

 

Cajiinka oo la jarjaray


 

Kalaamuddada oo diyaar u ah in la kari ama in baraf lagu keydiyo


 

Kalaamuddada oo diyaar u ah in la kari ama in baraf lagu keydiyo


 

Kalaamuddada oo diyaar u ah in la kari ama in baraf lagu keydiyo


 

Karinta kalaamuddada

  1. Basasha iyo saliidda isku dalac adigoo dab sare isticmaaleysid. Tuunta ku dar. Kari 2 daqiiqo oo kale.
  2. Yaanyada ku dar. Kari muddo 5 daqiiqo.
  3. Hilibka iyo maraq qudaarta budada ah ku dar. Si fiican u walaaq.
  4. Ku dar 8 koob (2 litir) fuudka oo kulul.
  5. Kalaamuddada ku dar ee wax yar walaaq. Dab dhexdhexaad ku kari muddo 10 daqiiqo. Wax badan ha walaaqin.
  6. Qalka ku dar, waxaana kalaamuddada qaddintaa iyadoo kulul oona qoyyan.

 

Karinta kalaamuddada


 

Kalaamuddo


 

Kalaamuddo


 

Quand la mère de Leila, Maedo, est venue du Royaume Uni nous rendre visite quelques jours la semaine dernière, c’était l’occasion parfaite pour nous de réaliser la vidéo des kalamudo que beaucoup d’entre vous nous demandent depuis si longtemps. Elle nous a annoncé que plutôt que de refaire la recette précédente, elle allait en faire une variation. Comme ça la vidéo sera utile pour ceux qui feront la recette originale aussi bien que la nouvelle.

La préparation des kalamudo était une expérience très agréable, tous assis autour de l’isharafa (tapis tressé) nous rappelant le bon vieux temps à Brava, Somalie. Comme un voyage dans le passé où nous avons évoqué les lieux, gens et occasions spéciales. Nous avons manqué de pâte à plusieurs reprises et nous avons préparé plusieurs fournées de kalamudo. Nous avons utilisé du bouillon instantané une fois le bouillon épuisé. Les histoires, elles, étaient nombreuses et interminables, adoucies par le son du frottement des paumes de mains roulant les nouilles.

Nous avons congelé chaque fournée dans un ltelo (panier en vannerie) avant de les mettre dans des sacs congélation pour les stocker. Puis nous avons cuit et dégusté avec plaisir quelques kalamudo, les meilleurs que nous avons jamais mangé. Comme si les nouilles étaient plus savoureuses grâce aux histoires qui avaient été contées pendant leur préparation.

 

Imprimer la Recette

Imprimer la Recette avec Photos

 

Ingrédients:

(cs est cuillère à soupe; cc est cuillère à café)
(1 mesure = 237 mL = 2.4 dl; 1 cs = 15 mL; 1 cc = 5 mL); mesures à ras

 

Bouillon:

  • 2 livres (900 g) d’Epaule de Boeuf (en cubes)
  • 14 mesures (3.5 litres) d’Eau

Pâte:

  • 6 mesures (840 g) de Farine Blanche
  • 1 cc (5 mL) de Sel
  • ⅓ mesure (67 g) de Sucre
  • ¼ mesure (59 mL) d’Huile de Colza – Ou d’huile végétale
  • 1 mesure (225 g) de Pomme de Terre (écrasée)
  • 1 Gros Oeuf – Ou 2 cs d’huile
  • 1¼ mesure (300 mL) de Bouillon

Ingrédients restants:

  • ¾ mesure (178 mL) d’Huile de Colza – Ou d’huile végétale
  • 1 Gros Oignon (émincé)
  • 3 Gousses d’Ail (hachées)
  • 1 Grosse tomate (tranchée)
  • 2 cc d’Assaisonnement Légumes
  • 8 mesure (2 litres) de Bouillon
  • 2 cs (30 mL) de Vinaigre

Instructions:

Étapes de la préparation du bouillon

  1. Mettre la viande dans un fait tout de 8 litres chauffé à feu fort et verser l’eau.
  2. Écumer les impuretés. Laisser mijoter une heure et demie ou jusqu’à ce que la viande soit tendre.
  3. Le bouillon

 

Le bouillon


 

La viande cuite


 

Étapes de préparation des kalamudo

  1. Mélanger la farine, le sel, et le sucre. Ajouter l’huile et l’oeuf.
  2. Petit à petit ajouter une mesure un quart de bouillon et mélanger. Le bouillon peut être prélevé dans la marmite au bout de 30 minutes.
  3. Ajouter la pomme de terre écrasée et mélanger. Bien pétrir.
  4. Couper la pâte en 6 morceaux de taille égale. Étaler la pâte à ¼ de pouce (~ 0.5 cm) d’épaisseur et couper en 4 bandes.
  5. Recouper les bandes comme montré ci-dessus.
  6. Rouler les nouilles avec les paumes de la main comme montré dans la vidéo.

 

La pâte coupée en lanières


 

Les kalamudo prêts à être cuits ou congelés


 

Les kalamudo prêts à être cuits ou congelés


 

Les kalamudo prêts à être cuits ou congelés


 

Cuisson des kalamudo

  1. Faire sauter les oignons dans l’huile à feu fort jusqu’à ce qu’ils deviennent translucides puis ajouter l’ail. Cuire 2 minutes de plus.
  2. Ajouter la tomate et cuire 5 minutes.
  3. Ajouter la viande et l’assaisonnement. Bien mélanger. Cuire 8 à 10 minutes.
  4. Ajouter 8 mesures (2 litres) de bouillon chaud.
  5. Ajouter les kalamudo et touiller. Cuire 10 minutes à feu moyen. Ne pas trop tourner.
  6. Ajouter le vinaigre et servir les kalamudo chauds et moelleux.

 

Cuisson des kalamudo


 

Kalamudo


 

Kalamudo


 

كَـلامُـدّة

www.xawaash.com

اطبع الوصفة – بدون صور

اطبع الوصفة – مع صور

المقادير

 
كوب = 237 مل، ملعقة كبيرة = 15 مل، ملعقة صغيرة = 5 مل
 

حِساء
(لحم بقري من الكتف بعظم( مكعبة جم 900
ماء كوب 14
عجين
طحين ابيض متعدد الأغراض جم 840
ملح ملعقة صغيرة 1
سكّر جم 67
زيت الكانولا كوب ¼
(بطاطا( مهروس جم 225
بيض 1
حِساء كوب
باقي المكونات
زيت الكانولا كوب ¾
بصل 1
(فص ثوم( مفروم 3
طماطم 1
مسحوق مرقة الخضار ملعقة صغيرة 2
حِساء كوب 8
خلّ ملعقة كبيرة 2

 

طريقة التحضير:

 

طريقة التحضير المرق

يوضع اللحم فى قدر سعة 8 لتر ويضاف اليه الماء. ويترك على نار عالية حتى يصل الماء الى درجة الغليان. -1
تخفض النار وتزال الرغوة. يطهى اللحم على نار هادئة لمدة ساعة ونصف اوحتى ينضج تماما. -2
المرق -3

 

المرق


 

اللحم المطبوخ


 

طريقة التحضير الكَـلامُـدّة

يخلط الطحين، الملح، والسكر. يضاف الزيت والبيض. -1
يضاف كوب وربع من المرق تدريجيا وتخلط المقادير -2
تضاف البطاطس المهروسة وتخلط جيدا ثم تعجن جيدا -3
تقسم العجينة الى 6 قطع متساوية. تفرد العجينة الى سماكة نصف سم ثم تقطع الى اربع قطع -4
تقطع العجينة كما هو مبيّن فى الصورة -5
تشكل الكَـلامُـدّة باليد -6

 

عجينة الكَـلامُـدّة


 

الكَـلامُـدّة جاهزة للطهي وللحفظ في فريزر


 

الكَـلامُـدّة جاهزة للطهي وللحفظ في فريزر


 

الكَـلامُـدّة جاهزة للطهي وللحفظ في فريزر


 

طهي الكَـلامُـدّة

يحمر البصل فى الزيت ويستعمل نار عالية ثم يضاف الثوم ويحمر لمدة دقيقتين -1
تضاف الطماطم وتطهى لمدة 5 دقائق -2
يضاف اللحم ومسحوق مرق الخضارو ويطهى لمدة 8 الى 10 دقائق -3
يضاف 2 لتر من المرق الساخن -4
تضاف الكلامدّة وتقلب قليلا، تطهى على نار متوسطة لمدة 10 دقائق -5
يضاف الخل وتقدم الكَـلامُـدّة وهي رطبة جدا وساخنة -6

 

طهي الكَـلامُـدّة


 

كَـلامُـدّة


 

كَـلامُـدّة


 

 

 

 

 

 

Related posts:

48 Responses to Kalamudo (Kalaamuddo) Kalamudo كَـلامُـدّة
  1. deeqa
    May 12, 2013 | 6:55 pm

    asc walalaha qaaligaa ilaah ha idin xafido waxad tihin dad nagala qeyb qaato korinta ubadkeena waayo maalinba cuna nuuca ayaad soo galisiin web anagana waan ka faaiidnaa mansha alaah waxansa walalaha idinka codsanaa hadii aad kartaan waxaa jiro hooyooyin badan oo cayilan waliba aanan luqada englishka fahmi karin marka waa eey qurux badnaa leheed haddad noo soo galisan cunooyinka diet ka eh maxayelay wax walbo ood soo galisan waan isku daynaa in aan karino please nagala qeyb qaata caafimadkeena thanks ilaah ha idin xafido

    • A&L
      May 13, 2013 | 8:19 pm

      Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
      Aamiin walaal. Annaga oo dhan Ilaahay ha na wada xafido. Waa ku mahadsan tahay faallada qaayaha leh aad inoo soo qortay. Waxaan soo gelinay 24 soo’o oo caafimaadka u roon hadduu Eebbe idmo kuwo kalena waan soo gelin doonnaa. Qayr ayaan kuu rajaynaynaa.

      • Abdulkadir Carayes
        April 13, 2015 | 9:01 pm

        Maasha Allah aad Ayaan uga helay barnaamij kaan waan Ku cusbahay mar dhaw Ayaan arkay sida ay sheegtay gabdhaan walaasheen ah deeqo Ayaan idinka codsanayaa inaad qoraalka qudaarta iyo xawaajiyad la is ticmaalaayo inaa nooga dhigtaan AF Somali waad mahad santihiin ajar aan la soo koobi Karin Allah idinka siiyo cilmiga aad dadkabartaan waa ajar dhaxlgal ah oo aan marina idinka dhamaanayn

  2. umulkheyr
    May 13, 2013 | 5:27 am

    ascent

  3. umu axlaam
    May 13, 2013 | 8:50 am

    asc walalo ilahay ha idin xifdiyo ilahay hadinka abal mariyow walalo waxan jecalahay inad soo galiisan biscutka ka ladubto oo intad duubato meel kushuban karto magicisa maqan lakin waa buscut oo dalkii hooyo markan joognay uu muusha baa loo duubijiraya oo meel loogu shubii jiraya

    • A&L
      May 13, 2013 | 8:21 pm

      Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
      Mahadsanid walaal. Waxay nala tahay buskud Soomaali (goos goos) inaad ka waddo. Insha’Allah waan soo gelin doonnaa.

  4. sarah
    May 13, 2013 | 11:43 am

    ooh! I will definitely try this but with lamb, which is what I have. Looks delicious.

    • A&L
      May 13, 2013 | 8:29 pm

      It is also delicious with lamb. Thank you very much for your comment.

  5. leyla
    May 13, 2013 | 1:38 pm

    hi an you make a recipe which is called zi chuculata in barawa if you know what im talking about

    • A&L
      May 13, 2013 | 8:31 pm

      God willing, we will make it. Thank you.

  6. Fatima Sheikh
    May 13, 2013 | 1:48 pm

    Thanks for this! It’s my favourite bravanese dish, will definitely try it out.

    • A&L
      May 13, 2013 | 8:36 pm

      Thank you very much, Fatima. We hope you will like it.

  7. um asmaa
    May 13, 2013 | 7:57 pm

    asalaamu caleykum walaalaheyga qhaaligoow dhamaantiin aadaa umahadsan tihiin niyadiin allaah haniiyeelo hortiin qeer allaah dhigo idinka iyo intaa jeceshihiinba wallaal maashaa allaah tabaarakallaah kalaamuddiga xiisa gaaroo iileyyahay meeshoo kusiimacaanyahayna inshaa allaah waan unoqondoonaa kalaamuddo markii lagulabuunbuuninaayoo dhadhan qaas leeyahay laakiin markii kaligaa karsanesid makuu dhadhamaayo shukrran calaa waxqabadkiina wanaaga quruxda badan baarakallaahu fiikum dunya walaqhr wajazaakallaahu kheyr waqer jamic muslim

    • A&L
      May 13, 2013 | 8:44 pm

      Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
      Mahadsanid walaasheenna qaaliga ah. Waan ku faraxnay inaad jeclaatay Kalaamuddada. Waa ku mahadsan tahay xiriiriskaada, faallooyikaada iyo ducadaada. Ilaahay waxaan kaaga baryaynaa qayr badan oo aan dhammaan. Mahadsanid mar labaad.

  8. Umu Alma
    May 14, 2013 | 6:00 am

    Asc walalayaal waaku mahadsan tihiin qoraaladiina quruxda badan iyo sida aad hormarka bulshada Somaliyed uga qeyb qaadanaysaan waxaa codsanayaa hadiiba aad sidaan u taqanan luqada hooyo inaad dadka aan fahmey Englishka aad ugu faa’ideysaan oo aad ugu soo qortaan af soomaali waa codsi madama dadka qurbaha kaliya aysan ku xirnayn webkiina

    • A&L
      May 16, 2013 | 1:06 am

      Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
      Walaal, waa ku mahadsan tahay faallada sharafta leh iyo hadalada wacan. Af Soomaaliga bog gooni ayaan u sameynay, laakiinse waxaa muuqata dadka qaarkood inaysan ogayn. Sawirka koowaad hoostiisa meesha “Af-Soomaali” ku qoran haddaad gujiso boga af Soomaaliga ayuu ku gaynayaa. Qayr ayaan kuu rajaynaynaa.

  9. nasra
    May 14, 2013 | 7:13 am

    Axsantu, kalaamuudo waa la dhararaayey.

    • A&L
      May 16, 2013 | 1:08 am

      Waa ku mahadsan tahay xiriiriskaaga.

  10. Carl
    May 14, 2013 | 12:29 pm

    Mes Chers amis,
    Je découvre (et fais découvrir, avec ferveur, votre blog à mon entourage) depuis quelques jours. C’est tout simplement INCROYABLE !
    Quelle passion ! Quelle générosité ! quel travail impressionnant…
    Quelle qualité d’images, de vidéos, de recettes et de diversité des produits et des goûts…
    WOW ! Impressionnant !
    MRECI.

    • A&L
      May 16, 2013 | 1:53 am

      Our dear friend, Carl. What a wonderful, wonderful comment. Thank you for your generosity. Your comment will only make us raise the bar for our selves. Thank you very, very much.

  11. Ayaan abdullahi Ali
    May 15, 2013 | 9:00 am

    thankz my dears for this delighting recipe, I really like kalamudo specially for ramadan …. it’s too much delicious tahnkz my allah give you pleasure.

    • A&L
      May 16, 2013 | 2:01 am

      You are most welcome sister. You are right; it is a great Ramadan dish. Thank you for your comment.

  12. khadruuja
    May 15, 2013 | 5:06 pm

    asc walaalayaal aad ayaad ugu mahadsantihiin cuntada aad noo soo galiseen inta sac aan freezarka ku jireeso maan arag ee meeqa saac aan freezarka ku hayn illahna haidin barakeeyo adinka iyo waalidiindiinaba
    asc

    • A&L
      May 16, 2013 | 2:08 am

      Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
      Firiizarka waxaa la geliyaa markaad rabtid inaad maalin kale karsatid; ilaa hal bil ayey ku jiri kartaa. Mahadsanid walaal.

  13. Fartun
    May 18, 2013 | 5:55 pm

    How long does the kalamuudo take to dry?

    • A&L
      May 19, 2013 | 12:17 am

      Nowadays we don’t wait much for them to dry. You can cook them immediately after you finish shaping them. However, if you mean how long it takes for them to dry in the freezer, spread them in a single layer and freeze for up to two hours. After they dry, put them in freezer bags. Thank you.

  14. Ummu cuzaayr
    May 20, 2013 | 7:56 am

    Masha allah kheeyr alle haidin siiyo lakin burka sameyntiisa waa dhib

    • A&L
      May 20, 2013 | 11:51 pm

      Waxaa isku daydaa dad inaad kaashatid caruurtaada, ehelkaada ama saaxiibadaada. Qayr ayaan kuu rajaynaynaa.

  15. LUULA
    May 21, 2013 | 6:01 pm

    ASC,MAANSHAA ALLAAH TABAARAKALAAH,MEESH WAXBAA IGU DHAAFAY,WAAN ISKUDAYAA WAANA SOO DHAWEEYAA KARINTIINA OO KALE DABCAN MA’GAARIKARI KARIN TIINA OO KALE.INTAAN NOLOSHA JIRAY WAAN MAQLI JIRAY KALAAMUDO,LAAKIIN MAANTAAN KAWARDOONAY WEYNA IIHAGAAGTAY,SIRTA DHADHANKANA WAA (UMU CABDULLAAHI IYO UMU LAYALA)ALLAA YAQALIIKUM…

    • A&L
      May 22, 2013 | 10:41 pm

      Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
      Waan ku faraxnay inaad samaysatay oodna jeclaatay. Aad iyo aad ayaa ugu mahadsan tahay faallada fiican. Qayr iyo farxad ayaan kuu rajaynaynaa.

  16. Mohamed Abshir
    May 22, 2013 | 12:38 pm

    Though I’m not good at cooking for the reason of being (Lama goodle), just joking,but I always admire to be like you guys, patriotic and grateful to their country (the beloved Somalia).

    • A&L
      May 22, 2013 | 10:48 pm

      You are not allowed any excuse for not learning how to cook. Put on a third good (apron) and get in that kitchen. :-) Thank you for the comment.

      • nawaal siimba
        May 23, 2013 | 4:18 pm

        ackm waan idiin salaamay dhammaan asxaabtii camal kaan fiican noo soo diyaarisay waad ku mahad san tihiin waana ka helay waana ku farxay

        • A&L
          May 24, 2013 | 11:46 pm

          Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
          Waan ku faraxnay inaad ka heshay waxa yar aan qabano. Aad iyo aad ayaa u mahadsan tahay. Qayr ayaan kuu rajaynaynaa.

  17. nawaal siimba
    May 23, 2013 | 4:20 pm

    waxaana umalay naa in ay dadkayga yihiin hadaa taqaaniin siimba maxamed abuu oo ah reer baraawe cabdishqaali abawali

    • A&L
      May 25, 2013 | 12:10 am

      Qaraabo waa nahay.

  18. axlaam
    June 26, 2013 | 10:06 am

    asc aaad ayaad u mahadsantihiin waa awal marah aan soo galo waana ku faraxsanahay

    • A&L
      June 26, 2013 | 11:12 pm

      Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
      Waan ku faraxnay inaad jeclaatay, waana ku mahadsan tahay faallada.

  19. juu and ruuxi
    July 11, 2013 | 5:29 am

    walal waad mahadsan tihiin dhamaan tiin waxana doonena hadii aad samen kartaan in aad no sameesaan waxa jira wax yaabo bdn o saamaalia laga heleen web kaana waan ku xeraan nahay mar waalba waan ka barana cunta kariinta marka waxa codsaneena hadii aad kari kaartaan in aad labo qeyb ka dhigtaan waxi somalia laga heli karo iyo waxi laga helen by

    • A&L
      July 11, 2013 | 10:44 pm

      Waxa aadan heli karin noo soo sheeg. Waxaa dhici karta wax kale inaad ku beddeli kartid.

  20. nasra
    July 15, 2013 | 11:04 am

    Mahadsanidiin kooxda website kan ee aad ka u caawinta badan walal waxn ku weydinaya waxn sameyay burshiil aad nooso bandhigteen lkin dhexda wuu iga ceermaaday maxaan qalday walal thanx

    • A&L
      July 15, 2013 | 10:50 pm

      Adigaa mahadda mudan walaal. Waxaa muuqata saliidda inaad aad u kululayd, banaankana wuu ka gaduudanaa gudahana kama bislaanayo. Mahadsanid walaal.

  21. Umu axlaam
    November 27, 2013 | 9:56 pm

    Asc walal wad mahadsan tahin dhantin howlkar nimadinana alle hadin siyadiyo

    • A&L
      December 2, 2013 | 3:40 pm

      Aamiin walaal. Aad iyo aad ayaa u mahadsan tahay.

  22. [...] Tags A traditional dish from Somalia made of handmade noodles cooked in a tasty broth. This is comfort food at its best. VOIR CI-DESSOUS LE FRANÇAIS. http://xawaash.com/?p=6312#sthash.455LkNZe.dpbs [...]

  23. halima aderi
    July 3, 2014 | 6:08 am

    asc 2nooc kalamuudo ayaa kujirto Xawaash mash potato and no mash maxay kula duwan yihiin ?

    • A&L
      July 4, 2014 | 4:00 pm

      Waagii hore bataato laguma dari jirin, laakiinse wey ku fiican tahay. Qafiif ayey kasii dhigtaa. Ramadaan Kareem, Halima.

  24. ayaan
    January 4, 2015 | 9:12 am

    Asalamu calekum. Tout d abord merci pour vos super recettes, c’est avec plaisir que j’ai fait des kalamudos hier soir pour ma famille. Ils ont adoré mais malheureusement j ai pas pu congelé les restes des kalamudos car elles ce son collé les uns aux autres. Pourriez vous me dire ce que j’ai fait des faut dan la recette. Merci d’avance pour votre réponse. Macsalamo

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About (Annaga)
Qui Sommes Nous نبذة عنا

We are a husband and wife team and we live in Canada. In a world full of food complications, we make cooking very simple. Our recipe videos will make your cooking easy, relaxed and enjoyable. We bring you the foods we love from Somalia and from around the world.