Tag: Brava

Laddu (Laddu) Laddu لَدّو

Laddu (Laddu) Laddu لَدّو

English Af-Soomaali Français عربي Laddu www.xawaash.com Laddu is but one of the delicacies that was brought by Indian immigrants who settled in Brava, Somalia. They brought their typical dishes which were adapted based on locally available ingredients. In Brava, laddu was prepared with different combinations [Click for Full Recipe]

Kalamudo (Kalaamuddo) Kalamudo كَـلامُـدّة

Kalamudo (Kalaamuddo) Kalamudo كَـلامُـدّة

English Af-Soomaali Français عربي Kalamudo www.xawaash.com When Leila’s mother, Maedo, came from the UK to visit us for a few days last week, it was only natural that we would prepare the video for Kalamudo that many of you have been requesting for so long. [Click for Full Recipe]

Peera (Caano Baraawe) Peera فدج براوي

Peera (Caano Baraawe) Peera فدج براوي

English Af-Soomaali Français عربي Peera www.xawaash.com Caano Baraawe (lit. Bravanese milk) is what this delicacy is known as in other parts of Somalia. The Bravanese (from Brava, Somalia) know it as peera. This name with its East Asian origins, is testament to the town’s position [Click for Full Recipe]

Fried Sweet Dumplings (Skaramati/Burka Macaan) Petits Beignets au Sucre (Pets de Nonne)

Fried Sweet Dumplings (Skaramati/Burka Macaan) Petits Beignets au Sucre (Pets de Nonne)

  If you don’t like sweets then you met your match! Beware, if you try these dumplings you will become addicted. Seriously addicted. They are sweet, crunchy, yeasty, and ‘dare-you-to-stop-at-one’ goodies. We cannot imagine iftar without these dumplings. They are known as skaramati in Brava, Somalia. [Click for Full Recipe]

Sesame Snaps (Sisin) Croquants au sésame

Sesame Snaps (Sisin) Croquants au sésame

  Sesame snaps make for a great snack and they keep well. In Brava, these treats were always available when we visited relatives. Grandmothers and aunts, in particular, “had” to have them stashed in large tins and they would hand out one or two of [Click for Full Recipe]

Somali Corn Grits (Soor Furfur ah) (Zijjo zaa Gelle) Semoule de Maïs Somali

Somali Corn Grits (Soor Furfur ah) (Zijjo zaa Gelle) Semoule de Maïs Somali

Zijjo zaa Gelle (Corn Grits) is a staple in Brava, Somalia. The Bravanese are known for maanda or muufo Baraawe (Bravanese bread), but this is the main dish served for the midday meal. Unlike soor (polenta-style grits) that is popular in other parts of Somalia, [Click for Full Recipe]

Crunchy Dough Balls (Daango Bur Laga Sameeyay) Billes Croustillantes (Zibuuri)

Crunchy Dough Balls (Daango Bur Laga Sameeyay) Billes Croustillantes (Zibuuri)

  You wake up one morning feeling alone, blue, and bored. What do you do? First, go to the kitchen and make a large lump of dough. Next, find yourself a quiet, cozy corner and start making tiny little balls with your fingers, all the [Click for Full Recipe]

Sweet Potatoes (Bataato Macaan) Patates Douces

Sweet Potatoes (Bataato Macaan) Patates Douces

If you are going to have a dessert that has butter and sugar, you might as well have this dessert. At least the other half of the dessert (the sweet potato) is nutritious. Sweet potatoes pack more nutrition than most other vegetables. They are high [Click for Full Recipe]

Bajiya (Bajiyo)

Bajiya (Bajiyo)

  Ahh! Bajiya! We just love them. How can you not? Eat them fresh and you will become addicted. Bajiyas, are a regular fixture on iftar tables (breaking the fast in Ramadan), they are part of the Asariyo Quartet (one of the four essential elements [Click for Full Recipe]

Fried Shark with Caramelized Onions (Malaay La Shiilay) Mpaampa

Fried Shark with Caramelized Onions (Malaay La Shiilay) Mpaampa

Nowadays, sharks are under tremendous threat from commercial over-fishing and the cruel practice of harvesting their prized fins (shark finning).  With shark finning, the shark is discarded after its dorsal fin is cut off and it is left to die.  These practices have to be [Click for Full Recipe]