Tag: East Africa

Somali Puff Puff (Bur Saliid) Puff Puff Somali الـمـقـلـيـة

Somali Puff Puff (Bur Saliid) Puff Puff Somali الـمـقـلـيـة

English Af-Soomaali Français عربي Somali Puff Puff www.xawaash.com Most cultures have some form of fried dough: puff puffs, fry dough, beignet, zeppole, bofrot, loukoumades, etc. Somalis know it as bur saliid. It is a popular street food that is served as a snack. Bur saliid [Click for Full Recipe]

Lamb Stew (Maraq Ari) مرق لحم غنم

Lamb Stew (Maraq Ari) مرق لحم غنم

English Af-Soomaali عربي Lamb Stew www.xawaash.com These past few days, it has been raining quite hard. We love watching heavy downpours when we are staying at home, curled up in a blanket, and having no need to go outside. These heavy rains coincide with the [Click for Full Recipe]

Kalamudo (Kalaamuddo) Kalamudo كَـلامُـدّة

Kalamudo (Kalaamuddo) Kalamudo كَـلامُـدّة

English Af-Soomaali Français عربي Kalamudo www.xawaash.com When Leila’s mother, Maedo, came from the UK to visit us for a few days last week, it was only natural that we would prepare the video for Kalamudo that many of you have been requesting for so long. [Click for Full Recipe]

Bun & Toor (Bun & Toor) Grains de café entiers frits بن وخلطة العَمْبُولُو

Bun & Toor (Bun & Toor) Grains de café entiers frits بن وخلطة العَمْبُولُو

English Af-Soomaali Français عربي Fried Whole Coffee Beans www.xawaash.com Bun or bun sharuur is whole coffee beans with hull that are deep fried in ghee or oil. For Somalis, it is a delicacy that many associate with rituals. It is deeply tied to religious ceremonies [Click for Full Recipe]

Ambulo (Cambuulo) Ambulo عَمْبُولُو

Ambulo (Cambuulo) Ambulo عَمْبُولُو

English Af-Soomaali Français عربي Ambulo www.xawaash.com My most memorable meal was not the one that I had at a fancy restaurant. It was a plate of beans and rice that I had in Mareer Gur, Somalia. It was the most satisfying meal ever! Somalis call [Click for Full Recipe]

Peera (Caano Baraawe) Peera فدج براوي

Peera (Caano Baraawe) Peera فدج براوي

English Af-Soomaali Français عربي Peera www.xawaash.com Caano Baraawe (lit. Bravanese milk) is what this delicacy is known as in other parts of Somalia. The Bravanese (from Brava, Somalia) know it as peera. This name with its East Asian origins, is testament to the town’s position [Click for Full Recipe]

Somali Chutney (Shidni) Chutney Somali الشتني الصومالي

Somali Chutney (Shidni) Chutney Somali الشتني الصومالي

English Af-Soomaali Français عربي Somali Chutney www.xawaash.com This is not everyday Somali food. Not even a once-in-a-month thing, unless you frequent Somali restaurants. This chutney is consumed on special occasions which explains why some Somalis know it as Basbaas Alla-bari (feast hot sauce). Alla-bari is [Click for Full Recipe]

Cubed Chicken (Suqaar Digaag) Poulet en Dés مكعبات الدجاج

Cubed Chicken (Suqaar Digaag) Poulet en Dés مكعبات الدجاج

English Af-Soomaali Français عربي Cubed Chicken www.xawaash.com We first had cubed chicken at Hamdi Restaurant. It is a Somali restaurant in Toronto that is quite popular. Whenever we go to Somali restaurants, we never order individual dishes. We choose the large platters of rice served [Click for Full Recipe]

Somali Rice Pilaf (Bariis Maraq) Riz Pilaf Somali البيلاف الصومالي

Somali Rice Pilaf (Bariis Maraq) Riz Pilaf Somali البيلاف الصومالي

English Af-Soomaali Français عربي Somali Rice Pilaf www.xawaash.com This is not your typical rice pilaf cooked with 1 cup broth for 2 or more cups of rice. This pilaf is cooked with 2 cups broth for each cup of rice, making it a very flavourful [Click for Full Recipe]

Adriyad (Cadriyad) Adriyad الشعيرية او العطرية

Adriyad (Cadriyad) Adriyad الشعيرية او العطرية

English Af-Soomaali Français عربي Adriyad (cadriyad) is a traditional Somali dish prepared with vermicelli pasta. It is more common in the northern parts of Somalia where it is served as both a dessert dish or served with rice. In Brava, it is known as seewiya [Click for Full Recipe]