English Af-Soomaali Français عربي Somali Puff Puff www.xawaash.com Most cultures have some form of fried dough: puff puffs, fry dough, beignet, zeppole, bofrot, loukoumades, etc. Somalis know it as bur saliid. It is a popular street food that is served as a snack. Bur saliid with samosas, bajiya, and tea make a great casariye (afternoon… Continue reading Somali Puff Puff (Bur Saliid) Puff Puff Somali الـمـقـلـيـة
Tag: East Africa
Lamb Stew (Maraq Ari) مرق لحم غنم
English Af-Soomaali عربي Lamb Stew www.xawaash.com These past few days, it has been raining quite hard. We love watching heavy downpours when we are staying at home, curled up in a blanket, and having no need to go outside. These heavy rains coincide with the Gu which is the main rainy season (April to June)… Continue reading Lamb Stew (Maraq Ari) مرق لحم غنم
Kalamudo (Kalaamuddo) Kalamudo كَـلامُـدّة
English Af-Soomaali Français عربي Kalamudo www.xawaash.com When Leila’s mother, Maedo, came from the UK to visit us for a few days last week, it was only natural that we would prepare the video for Kalamudo that many of you have been requesting for so long. She told us that instead of repeating the previous recipe,… Continue reading Kalamudo (Kalaamuddo) Kalamudo كَـلامُـدّة
Bun & Toor (Bun & Toor) Grains de café entiers frits بن وخلطة العَمْبُولُو
English Af-Soomaali Français عربي Fried Whole Coffee Beans www.xawaash.com Bun or bun sharuur is whole coffee beans with hull that are deep fried in ghee or oil. For Somalis, it is a delicacy that many associate with rituals. It is deeply tied to religious ceremonies whether small or large. Whenever there are prayer gatherings and… Continue reading Bun & Toor (Bun & Toor) Grains de café entiers frits بن وخلطة العَمْبُولُو
Ambulo (Cambuulo) Ambulo عَمْبُولُو
English Af-Soomaali Français عربي Ambulo www.xawaash.com My most memorable meal was not the one that I had at a fancy restaurant. It was a plate of beans and rice that I had in Mareer Gur, Somalia. It was the most satisfying meal ever! Somalis call it “federation”, a federation of grains. In the early hours… Continue reading Ambulo (Cambuulo) Ambulo عَمْبُولُو
Peera (Caano Baraawe) Peera فدج براوي
English Af-Soomaali Français عربي Peera www.xawaash.com Caano Baraawe (lit. Bravanese milk) is what this delicacy is known as in other parts of Somalia. The Bravanese (from Brava, Somalia) know it as peera. This name with its East Asian origins, is testament to the town’s position as an important trading centre along the coast of the… Continue reading Peera (Caano Baraawe) Peera فدج براوي
Somali Chutney (Shidni) Chutney Somali الشتني الصومالي
English Af-Soomaali Français عربي Somali Chutney www.xawaash.com This is not everyday Somali food. Not even a once-in-a-month thing, unless you frequent Somali restaurants. This chutney is consumed on special occasions which explains why some Somalis know it as Basbaas Alla-bari (feast hot sauce). Alla-bari is a large prayer gathering followed by a feast. That name… Continue reading Somali Chutney (Shidni) Chutney Somali الشتني الصومالي
Cubed Chicken (Suqaar Digaag) Poulet en Dés مكعبات الدجاج
English Af-Soomaali Français عربي Cubed Chicken www.xawaash.com We first had cubed chicken at Hamdi Restaurant. It is a Somali restaurant in Toronto that is quite popular. Whenever we go to Somali restaurants, we never order individual dishes. We choose the large platters of rice served with different types of meat dishes: roasted goat meat, goat… Continue reading Cubed Chicken (Suqaar Digaag) Poulet en Dés مكعبات الدجاج
Somali Rice Pilaf (Bariis Maraq) Riz Pilaf Somali البيلاف الصومالي
English Af-Soomaali Français عربي Somali Rice Pilaf www.xawaash.com This is not your typical rice pilaf cooked with 1 cup broth for 2 or more cups of rice. This pilaf is cooked with 2 cups broth for each cup of rice, making it a very flavourful dish. In fact, it is so flavourful that we sometimes… Continue reading Somali Rice Pilaf (Bariis Maraq) Riz Pilaf Somali البيلاف الصومالي
Adriyad (Cadriyad) Adriyad الشعيرية او العطرية
English Af-Soomaali Français عربي Adriyad (cadriyad) is a traditional Somali dish prepared with vermicelli pasta. It is more common in the northern parts of Somalia where it is served as both a dessert dish or served with rice. In Brava, it is known as seewiya and it is usually served as a dessert during Ramadan… Continue reading Adriyad (Cadriyad) Adriyad الشعيرية او العطرية