Date Maamoul (Macmuul Timir) معمول تمر

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21 Responses to Date Maamoul (Macmuul Timir) معمول تمر
  1. Caisha
    July 31, 2014 | 6:25 am

    Salaam walalo. Thanks waxyabaha samesan wa wax an aad uga fa idesano. Waxan idin wedinaya halke ka helikara qadoyinka qoriga e kusamenesan. Waba ubogay runti buskud xita walagu samen kara sow maha qadada? Thanks. Zijaza Allah qer wa yacdiikumul caafiya in sha Allah.

    • A&L
      August 20, 2014 | 11:56 pm

      Waa ku mahadsan tahay faallada walaal. Qoryaha waxaad ka heli kartaa dukaamada Carabta.

  2. Nora Ceccopieri
    July 31, 2014 | 12:10 pm

    Muchas gracias por todas sus extraordinarias recetas!!!

    Saludos desde México!

    • A&L
      August 21, 2014 | 12:05 am

      Thank you very much for your comment and kind greetings.

  3. Nora Ceccopieri
    July 31, 2014 | 4:26 pm

    In México I do not find semolina. May I use another flour as substitution? rice flour perhaps, or maizena (fécula de maíz)

    Thank you very much

    • A&L
      August 21, 2014 | 12:11 am

      We think maize should be fine.

  4. bilan
    August 1, 2014 | 9:41 am

    Mash allah walalahayga qaaliga ah waan idin salamay asc wr wb, aad ayan ugu bogaay wax qabadkiina alle ha idinka jazaysiiyo gacmihiinana ha ni barakeeyo aamiin,, walaal waxaan rabay inn aan ogado mesha laga heelo qaadooyinkan quruxoon aad aya u mahadsan tihiin:)

    • A&L
      August 21, 2014 | 12:12 am

      Waa ku mahadsan tahay salaanta iyo faallada wacan. Qoryaha dukaamada Carabta ayaa laga helaa.

  5. Umm Sara,
    August 3, 2014 | 4:41 am

    Assallamu caleykum waxan Rabi lahaa semlina la aan talo i siiä

    • A&L
      August 21, 2014 | 12:20 am

      Bur galleey ayaa isticmaali kartaa.

  6. laylo cabdi
    August 3, 2014 | 8:25 am

    maansha allaah speecheless tout simplement parfait, il n’y a rien à dire

  7. maryama
    August 5, 2014 | 6:14 am

    mansha allaah walaalayaal waad mahad sandihiin,su aal halkee laga helaa geedka sida qadarta uqoran ee buskodka aad ku sameyse?

    • A&L
      August 21, 2014 | 12:52 am

      Dukaamada Carabta ayaa laga helaa.

  8. Foz
    August 10, 2014 | 12:00 pm

    These are so pretty! Where can I get these exact moulds please?

    • A&L
      August 21, 2014 | 1:25 am

      Middle Eastern supermarkets.

  9. najwa
    June 18, 2015 | 6:08 pm

    I love your blog but I am afraid that you will stop it because you guys stop posting anything anymore

  10. Nuri
    July 15, 2015 | 9:07 am

    I’ve been looking for this recipe–most recipes online are all in grams etc and too difficult to follow. Would you say this is buttery like shortbread or doughy but soft crumble like most Lebanese mamouls?

    I have a request for your next sweet* recipie. Can you guys make Makrout? It’s a North African sweet filled with dates and then fried & covered in syrup. Jazaka Allah khair xx

  11. rawan
    September 7, 2015 | 4:50 pm

    سميد ناعم عادي ولا سميد فرخه؟وشكرا

  12. Sahrina
    November 16, 2015 | 9:00 pm

    Assalaamalaikum
    These look amazing and I can’t wait to try them! I do have a question. I’ve got with me roasted semolina (or ‘sooji’ as we call it in Hindi) and it is a little coarse. Would that work here in this recipe? Maybe I could blitz it up briefly to make it finer? And would it being roasted be an issue?
    Would love to hear from you! Thanks

  13. fadumo ali
    September 24, 2016 | 8:56 pm

    www masha allah i loved it. it was amazing masha allah guys well done

  14. Linda Ikuta
    October 1, 2016 | 1:11 am

    I like dates. We always buy ours from Coachella, CA. every fall when ripe. Looking for date recipes I ran across ma’amoul. I am going to try making these.

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About (Annaga)
Qui Sommes Nous نبذة عنا

We are a husband and wife team and we live in Canada. In a world full of food complications, we make cooking very simple. Our recipe videos will make your cooking easy, relaxed and enjoyable. We bring you the foods we love from Somalia and from around the world.