Spinach Fatayer (Fataa’ir Isbinaasho) Fatayer aux Épinards فطائر السبانخ

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15 Responses to Spinach Fatayer (Fataa’ir Isbinaasho) Fatayer aux Épinards فطائر السبانخ
  1. Ayaan
    July 24, 2014 | 6:00 pm

    Asalamu alekum, I was wondering if you can use kale and spinach both? Will that be okay or just stick with spinach

    Thank you guys for all the hard work you put into these videos

    • A&L
      July 24, 2014 | 10:33 pm

      Wa’alaikum Assalam.
      Thank you for your comment and question. You can use kale and spinach if you like. However, we prefer spinach only.

  2. shuu shuu
    July 25, 2014 | 4:43 pm

    Asc jzk walalo instead ukunta wax kalo korka ka marin karo ma.jiran hadanan ukun rabinin burka kam cadiga camal miya lo qasaa walal asc

    • A&L
      July 25, 2014 | 10:19 pm

      Ukunta waa ka dhaafi kartaa haddaadan rabin. Saliid ama caano ayaa marin kartaa. Soo’da burkana waa kan, halkaan guji http://xawaash.com/?p=8737.

  3. Ayaan
    July 25, 2014 | 5:18 pm

    Thank you, I made them and it came out amazing

    • A&L
      July 25, 2014 | 10:22 pm

      We are happy to know that. Thank you.

  4. Luis Xambre
    July 27, 2014 | 9:32 am

    Hello friends
    My name is Luis and I’m writing from Portugal
    How do you do so that the spinach fatayer stay closed when you bake them? Is there any trick so that the dough doesn’t fall apart??
    I tried to do them. In terms of taste they are very nice but the dough opened and the filling became exposed…

    • A&L
      July 30, 2014 | 1:31 am

      Hi Luis,
      Thank you for your comment and question.

      Make sure your flour measurement is accurate. The dough should be a little bit sticky, also do not use flour when rolling out the dough. Pinch hard and create an edge of about 1/4 inch high; as soon as you finish shaping them bake them right away.

  5. abdirahman
    August 18, 2014 | 6:33 am

    Slaam Clykum

    Waxaan aad uga helay video yadiina cunta kariska. Casharo toos ah oo aan video ahayn ma bixisaan.

    Mahadsanidin

    • A&L
      August 21, 2014 | 1:36 am

      Adigaa mahadda mudan walaal.

  6. mulki
    November 12, 2014 | 6:41 am

    asc walal maka dhafi kara awraaq sabaaniq

    • A&L
      November 19, 2014 | 12:35 am

      Waxa aad jeceshahay ku beddel.

  7. Raadhiyah
    July 1, 2015 | 7:42 am

    Can we use chicken instead of spinach?

  8. Hakima
    August 4, 2015 | 3:06 pm

    Assalamu Alaikum,

    I’ve made these several times and they’ve always turned out perfect and amazing! Thank you so much for the delicious recipe.

    I plan to make them next week for an event, but I don’t have too much time the night before. Could I made them a couple days in advance and freeze the dough after rising?

  9. Umm Huda
    October 9, 2015 | 6:07 am

    Hi i cant seem to find the rescipe for the dough. Where is it?

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About (Annaga)
Qui Sommes Nous نبذة عنا

We are a husband and wife team and we live in Canada. In a world full of food complications, we make cooking very simple. Our recipe videos will make your cooking easy, relaxed and enjoyable. We bring you the foods we love from Somalia and from around the world.