Filo (Phyllo) Dough (Bur Fiilo) Pâte Phyllo عجينة الفيلو/الكلاج/الجلاش

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7 Responses to Filo (Phyllo) Dough (Bur Fiilo) Pâte Phyllo عجينة الفيلو/الكلاج/الجلاش
  1. Cyn
    February 1, 2015 | 10:47 am

    This is fantastic! It will take me some practice to get mine as good as yours, but it still worked well on my first try. I used this dough to make apple strudel and it was really yummy. Next time i’m going for the baklava recipe.

    • A&L
      February 21, 2015 | 12:21 am

      We are happy you liked it. Thank you for the comment.

  2. Mouchira
    February 17, 2015 | 10:23 pm

    Alsalamu alaikum. I am wondering why you stopped your posts suddenly. Hope all is well.

  3. Karef mohamed
    March 25, 2015 | 12:10 pm

    السلام عليكم
    هل استعملتم نفس المقادير ام ضعفها لأنني*
    استعملت نفس المقادير ولم أتحصل على 20 قطعة؟
    أشكركما

  4. Martin Prior
    April 23, 2015 | 9:01 pm

    Alaikum Salaam,

    It appears that they just opened a restaurant in their hometown in Canada. I guess they are now quite busy. See Facebook Page.
    Pity its unlikely I will visit Canada again.

  5. sara
    May 16, 2015 | 2:06 pm

    Merci bcp pour sept recettes et pour tout les recettes jaifait la pâte a filo aujourd’hui jai suite tout les étape apre quand jai étal la pâte sa colle un astuce svp

  6. El Gaba
    March 27, 2016 | 4:29 am

    Salam
    I always follow your recipes, they’re very simple and easy to follow and made many tasty things, all thanks to you
    Can’t wait to try baklava, i wanted to know if v can substitute vinegar with something else

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About (Annaga)
Qui Sommes Nous نبذة عنا

We are a husband and wife team and we live in Canada. In a world full of food complications, we make cooking very simple. Our recipe videos will make your cooking easy, relaxed and enjoyable. We bring you the foods we love from Somalia and from around the world.