Mahamosa (Qambuus) Mahamosa باخمبوسة
We like samosas and we also like mahamri. They are two classic favourites for Somalis as well as East Africans in general. Somalis like to pair the two together, nestling their samosas in mahamri blankets and biting the two together. If your Somali friend taught you how to do that, then so far so good. Your initiation, however, is not complete if you do not soak that mouthful with a big sip of shaah caddeeys (Somali tea with milk). Delicious!
We usually prepare a large batch of samosas and freeze them. When we run out and there is not much time to prepare both samosas and mahamri for our afternoon tea, we make mahamosa (mahamri + samosa). We came up with that idea and we coined the word. The two-in-one was an instant favourite for all those who tried it. For those who cannot let go of the samosa’s crunch, no worries, we have a solution. We placed a tortilla chip on top of the meat filling before folding the mahamosa. It worked like magic. Only, this was not an illusion but very real.
Video without music:
Mahamosa
Yields 24 Mahamosas
Ingredients:
- 1 recipe Mahamri Dough – click for recipe
- 1 recipe Samosa Beef Filling – see recipe below
The Mahamri Dough recipe requires 2 hours for the dough to rise, so it is best to start this recipe before the samosa beef filling.
Preparing the mahamosas
Directions:
- Divide the dough into two equal pieces.
- Roll out the dough into ⅛ inch (⅓ cm) thickness.
- Cut into 4 inch (10 cm) squares. Gather up all the dough scraps and roll out again. Cut into squares.
- Place 2 teaspoons of the filling in the middle of each square.
- Wet two sides of the square. Flip the other side to make a triangle, then press with a fork to seal well.
- Using medium heat, deep fry in vegetable oil for 1½ minutes on each side.
Samosa Beef Filling
Ingredients:
- ¾ pound (340 grams) ground beef
- 2 garlic cloves (minced)
- 2 teaspoons (10 milliliters) coriander seeds (ground)
- 2 teaspoons (10 milliliters) xawaash bouillon powder – or ½ teaspoon xawaash spice mix + ¾ teaspoon salt
- ¼ teaspoon (1.25 milliliters) black pepper (ground)
- 1 medium onion (finely chopped)
- ½ cup (80 grams) fresh cilantro (chopped)
- 1 chili pepper (finely chopped) – or to taste
Preparing the filling
Directions:
- In a pan set over medium heat, place the ground beef, then add the garlic and stir well.
- Add the ground coriander, xawaash bouillon powder (or xawaash spice mix and salt) and black pepper.
- Cook for 10 minutes, or until no moisture remains.
- Let it cool down completely.
- Add the chopped onion.
- Add the cilantro and chopped, hot chili peppers and mix well.
Mahamri Dough
Xawaash Bouillon Powder
Let the meat cool down
Stir well
Mahamri dough with samosa beef filling
Ready for frying
Mahamosa
Mahamosa
Mahamosa
Mahamosa with Somali tea with milk
Fiidiyo aan muusik lahayn:
Qambuus
Waxaa ka sameyn kartaa 24 qambuus
Mukawinaadka:
- 1 soo’ Cajiin Qamdi – guji oo soo’da aad
- 1 soo’ Hilib Sambuus – soo’da boggaan hoostiisa ka fiirso
Diyaarinta:
- Cajiinka laba gabal isle’eg ka dhig.
- Burka u fidi buurni ⅛ inji (⅓ sentimitir).
- U jar laba jibaarane dhinacyadiisa yihiin 10 sentimitir. Gaballada cajiinka isku keen, kaddibna fidi oo jarjar.
- Laba qaaddo yar oo hilibka sambuuska kor saar burka dhex bartankiisa.
- Burka laba dhinac biyo ku qoy. Dhinaca qalalan soo rog, oo ka dhig sida sambuus oo kale. Dhinacyada si fiican isku dheji oo fargeeto ku riix.
- Ku shiil saliid caddeey adigoo isticmaalaysa dab dhexdhexaad ah. Dhinac walba shiil muddo 1½ daqiiqo.
Hilib Sambuus
Mukawinaadka:
- ¾ rodol (340 garaam) hilib lo\’aad shiidan
- 2 tuun (toon) (shiidan)
- 2 qaaddo yar (10 mililitir) kabsaro (shiidan)
- 2 qaaddo yar (10 mililitir) maraq xawaash – ama ½ qaaddo yar xawaash iyo ¾ qaaddo yar cusbo
- ¼ qaaddo yar (1.25 mililitir) filfil madoow (shiidan)
- 1 basal dhexdhexaad (aad loo yaryareeyay)
- ½ koob (80 garaam) kabsaro caleen (jarjaran)
- 1 basbaas (aad loo yaryareeyay) – ama inta aad jeceshahay
Diyaarinta:
- Bir dab dhexdhexaad saaran, hilibka ku rid. Tuunta ku dar, kaddibna si fiican u walaaq.
- Ku dar kaamuunta shiidan iyo maraq xawaashka (ama xawaash iyo cusbo).
- Kari muddo 10 daqiiqo ama ilaa ay biyaha ka gursadaan.
- Dhig ha qaboobo.
- Ku dar basasha la jarjaray.
- Ku dar kabsaro caleenta iyo basbaas cagaarka la jarjaray, si fiicanna u walaaq.
Cajiin Qamdi
Maraq Xawaash
Hilibka dhig ha qaboobo.
Si fiican u walaaq
Cajiin qamdi iyo hilib sambuus
Waa u diyaar in la shiilo
Qambuus
Qambuus
Qambuus
Qambuus iyo shaah caddeeys
Nous aimons les samosas et nous aimons aussi les mahamri. Ce sont deux classiques favoris des Somalis et plus généralement des Africains de l’Est. Les Somalis aiment manger les deux ensemble, les samosas blottis dans le mahamri, ils les croquent en même temps. Si votre ami Somali vous a montré ça, jusqu’ici tout va bien. Votre initiation, cependant, n’est pas complète si vous n’avez pas fait passer cette bouchée avec une bonne rasade de shaah caddeeys (thé au lait Somali). Délicieux!
D’habitude nous préparons une grande quantité de samosas et les congelons. Quand nous n’en avons plus et que nous n’avons pas le temps de préparer des samosas et du mahamri pour le thé de l’après-midi, nous faisons des mahamosa (mahamri+samosa). Nous avons inventé le plat et nous avons créé son nom. Ce plat deux en un est devenu un favori pour tous ceux qui l’ont essayé. Pour ceux qui ne peuvent pas se passer du croustillant du samosa, pas d’inquiétude, nous avons une solution. Nous avons posé un chip tortilla sur la farce à la viande avant de fermer le mahamosa. Cela a marché comme un charme. Seulement, ce n’était pas une illusion, c’était bien vrai.
Vidéo sans la musique:
Mahamosa
Pour 24 mahamosas
Ingrédients:
- 1 recette de Pâte à Mahamri – cliquez pour voir la recette
- 1 recette de Farce de Samosa au Boeuf – voir la recette ci-dessous
Dans la recette pour la Pâte à Mahamri il faut 2 heures pour que la pâte lève, il vaut donc mieux la commencer avant la farce de samosa au boeuf.
Préparation des mahamossas
Instructions:
- Coupez la pâte en deux morceaux égaux.
- Étalez la pâte à 1⁄8 pouce (3 mm) d’épaisseur.
- Coupez des carrés de 4 pouces (10 cm) de côté. Assemblez toutes les chutes de pâtes, étalez à nouveau et coupez des carrés supplémentaires.
- Posez 2 cuillères à café de farce au milieu de chaque carré.
- Humidifiez 2 côtés de chaque carré. Repliez un côté pour former un triangle, puis appuyez avec une fourchette sur les bords pour bien souder la pâte.
- Faites frire les mahamosas 1 minute 1⁄2 de chaque côté dans l’huile végétale chauffée à feu moyen.
Farce de Samosa au Boeuf
Ingrédients:
- ¾ (340 grammes) boeuf haché
- 2 gousses d’ail (hachées)
- 2 cuillères à café (10 ml) de graines de coriandre (moulues)
- 2 cuillères à café (10 ml) de Bouillon au Xawaash en poudre – ou 1⁄2 cuillères à café de poudre de xawaash + 3⁄4 de cuillères à café de sel
- ¼ cuillère à café (1.25 ml) de poivre noir (moulu)
- 1 moyen oignon (finement haché)
- ½ mesure (80 grammes) de coriandre frais (hachée)
- 1 piment chili (finement haché) – ou à volonté
Préparation de la farce
Instructions:
- Mettre le boeuf haché et l’ail dans une poêle chauffée à feu moyen puis mélanger.
- Ajouter le coriandre en poudre, le bouillon au xawaash en poudre (ou du xawaash et du sel) et le poivre noir.
- Cuire 10 minutes, oui jusqu’à ce qu’il ne reste plus de jus.
- Laissez refroidir complètement.
- Ajouter l’oignon haché.
- Ajoutez le coriandre haché et le piment rouge et bien mélanger.
Pâte à Mahamri
Bouillon au Xawaash en poudre
Laissez la viande refroidir
Touillez bien
Pâte à Mahamri à la farce de samosa au boeuf
Prêts pour la friture
Mahamosa
Mahamosa
Mahamosa
Servis avec du thé au lait Somali
فيديو بدون موسيقى:
باخمبوسة
لعمل عدد 24 باخمبوسة
المقادير:
- 1 وصفة عجينة باخمري – اضغط هنا للوصفة
- 1 وصفة حشوة لحم للسمبوسة – الوصفة في اسفل الصفحة
طريقة التحضير:
- تقسم العجينة الى قطعتين
- تفرد العجينة الى سمك ⅓ سم
- تقطع الى مربعات 10 سم. تجمع قطع العجينة المتبقية وتفرد ثم تقطع الى مربعات
- توضع 2 ملعقة صغيرة من الحشوة وسط المربعات
- يبلل طرفي المربع ويقلب الجانب الآخر ويشكل على هيئة مثلث. تلصق جيدا وتضغط على الاطراف بالشوكة.
- تقلى في زيت نباتي على نار متوسطة لمدة دقيقة ونصف من كل جانب
حشوة لحم للسمبوسة
المقادير:
- ¾ رطل (340 جرام) لحم مفروم
- 2 فص ثوم (مفروم)
- 2 ملعقة صغيرة (10 مليلتر) كزبرة حبوب (مطحون)
- 2 ملعقة صغيرة (10 مليلتر) مرق حوائج – أو ½ ملعقة صغيرة حوائج و ¾ ملعقة صغيرة ملح
- ¼ ملعقة صغيرة (1.25 مليلتر) فلفل اسمر (مطحون)
- 1 بصل وسط (مفرومة ناعم)
- ½ كوب (80 جرام) كزبرة (مقطعة)
- 1 فلفل حار (مفرومة ناعم) – او حسب الذوق
طريقة التحضير:
- يوضع اللحم المفروم في مقلاة على نار متوسة ثم يضاف الثوم ويحرك جيدا.
- يضاف مسحوق الكمون ومسحوق مرق الحوائج (او بهارات حوائج وملح).
- يطهى لمدة 10 دقائق او حتى ينشف ماء اللحم.
- يترك ليبرد تماما.
- يضاف البصل المفروم.
- تضاف الكزبرة والفلفل الحار المقطع.
عجينة باخمري
مرق حوائج
يترك ليبرد تماما
تحرك جيدا
عجينة باخمري وحشوة لحم للسمبوسة
جاهز للقلي
باخمبوسة
باخمبوسة
باخمبوسة
باخمبوسة مع شاي صومالي مع حليب
Asc, walaal masha allah aad baad umahadsantihiin markasto dadaalkina wlhi markastoo aan net soo fadhiisto web kina ayn kowdi kabilaaba anigo page kale furin sidaan ubartay raashinki xawaash.com xabiibkeygii farxad baa u koradhay intaaso dhan dadaalkayga marka lagaso tago fikradiina iyo hagar bixidiina ayaa u sabab ah wax walbo waad naga mudan thn lkn hada waxa ugu dhaw ee aan awoodo waa in ilaahay idinkaga baryo marwalbo in janadiisa idinkugu deeqo raashin kan kamacaana ku cuntaan xaga aamiin
intaas kadib walaal burka ma jileec ban kayara dhigayaa mase adeeg xoogaa? jwb
Aad iyo aad ayaa u mahadsan tahay, walaasheenna qaaliga ah. Waan ku faraxnay faallada qaaliga ah aad inoo soo qortay. Intaad noogu ducaysay iyo in ka badan ayaan Ilaahay kaaga baryaynaa.
Fiidiyahaan ka fiirso sida burka loo qaso http://xawaash.com/?p=1473.
waad mahadsantihiin walaal si wanaagsan ayan u fahamay hada masha allah walaal waxan idin leyahay halkini kasi wada hablaha somaliyed marna idinma iloobi doonan sida hufnaanta iyo kartida leh ee aad uga haqab tirteen baahidi cunta kariska insha allah projects walbo waan idinka dhex sheegi doona jir oo joga waligiin xawaash.com
Mahadsanid walaal. Adigana waxaan Eebbe kaaga baryaynaa inuu mar walbo qayr kula kulmiyo.
Mashallah how lovely, will indeed be part of my Ramadan plan.
Thank you very much. May Allah make everything easy for you amin.
Let us know how it turns out for you. Thank you very much for your prayers.
asc walalo ilahay khayr badan ha ka siiyo sida wanagsan oo noo cawinayso walalo ad iyo aad buu u qurux badan yahay mansha allah waxan jeclan laha isago video ah inad no so galiso si an uu dawano khayr badan allah ku siyo walalo ramadan baa soo dhow marka waxaa badan waxaa ka fiilayaa insha allah thanks
Waa ku mahadsan tahay inaad na xasuusisay fiidiyaha. Hadda wuu ku jiraa. Hadduu Eebe idmo waan soo dadaalaynaa.
Masha allah jezaka llahu qeran waa rayi fiican .
Ramadan ka aan tijaabinaa insha allah.
Ilahay janadiisa haniigu
Abaal mariyo insha allah.
Mahadsanid walaal. Waan ku faraxnay inaad jeclaatay. Qayr badan ayaan Ilaahay kaaga baryaynaa.
Asante sana kwa recipe nzuri
Asante sana na Mola akubariki.
Masha Allah waa recipe aad ufudud inshaAllah I will try Ramadhan
Qeyr badan ayaan idin rajeynaya
Mahadsanid walaal.
Asc walalaha qaaliga ilaah ajir iyo xasanad ha idinsiiyo aad ayan idinkugu duceeya markaan ukariyo ilmaheyga wax aan xawaash ka fiirsado oo eey ku farxan wax badana waan idinka bartay oo awal ila adkaay si loo kariyo waxan idinka codaanaa sida loo kariyo pie. Ilmaheyga ayaa jecel mana kari aqaani hadey suura galtahay ilaahey waxan idinkaga baryaa aduunyada makaan sare aaqirana janoi. Ilaahna ubadkiina ha idiin xafido
Ilaahoow Aamiin. Aad iyo aad ayaa u mahadsan tahay walaasheenna qaalig ah. Waan ku faraxnay faalladaada. Hadduu Eebbe idmo waan soo gelin doonnaa. Qayr badan ayaan kuu rajaynaynaa adiga iyo reekaada. Mahadsanid mar labaad.
walal waad mahadsan tihiin dhamaan tiin waxana doonena hadii aad samen kartaan in aad no sameesaan waxa jira wax yaabo bdn o saamaalia laga heleen web kaana waan ku xeraan nahay mar waalba waan ka barana cunta kariinta marka waxa codsaneena hadii aad kari kaartaan in aad labo qeyb ka dhigtaan waxi somalia laga heli karo iyo waxi laga helen waxan somalia laga heleen waxa kamid ah
1-kaamuun
2-babriika
3-faniila
4-farmaajo nooc walbo specially (sheedar) oo reciep badan aad u isticmaashan
5-ligke
6-oreo buscuit
7-cool whip
8-jello-o
iyo waxyaabo badan oo hada aan xasuusanin marka anaka hadaan nahay dadka kusugan somalia anago u baahan inan wax walbo soo dhigtaan sameyno ayaa hadana aysan noo suurta galen xitaa qiyaasaha maskaxdena ayn iskaga samena ee waxa kasocdo caalamka lamaba socono hadan isk dayno xata waan filaya inaad naga caawin dontan ashyaaa’das badalkoda inad nasiinsaan jazaakumullahu kheyran
Adigaa mahadda mudan walaal. Faalladaada waxay u baahan tahay jawaab tafa tiran; hadduu Eebbe idmo waan kuusoo jawaabi doonnaa.
waa tahay wan idinka sugeenaa jawaabta walalahena qaaliga ahow
Walaasheenna qaaliga ah, waa ku mahadsan tahay su’aasha. Ereyada cunto kariska way kala duwan yihiin waddanka gudihiisa. Tusaale ahaan dad badan waxay na weydiiyeen waraangada xalwada laga sameeyo waxa ay tahay. Dadka qaarkood waxay u yaqaanaan nashad. Waxaa kaloo jira waxyaabo badan oo aan ku qasbanaanay inaan u sameyno eraybixin, sida babriika, baqduunis iwm. Erayadaas oo dhan af-Carabiga xataa waxay ka qaateen af-Ingiriisiga.
1- Kaamuun waa xawaash dhuudhuub.
2- Babriika waa barbarooniga gaduudan inta la qalajiyay kaddibna la shiiday. Waxaa ku beddeli kartaan barbarooniga caadiga oo la shiiday.
3- Faniila waa digir miraheeda aad u yaryar yihiin oo caraf badanna leh. Digirtaas waxaa laga sameeyaa iyadoo dareere ah (liquid) iyo budo (powder). Waxaa lagu carfiyaa macmacaanka. Haddaadan heli karin waxaad ku beddeshaa hayl shiidan.
4- Badi cuntooyinka aan soo gelinay farmaajada waa laga maarmaa aan ka ahayn Doolshaha Farmaajada (cheesecake).
5- Ligke maxaad ka waddaa?
6- Oreo biscuits nooc kasta oo buskud ayaa ku beddeli kartaa. Buskudka guriga lagu sameeyo foornada ku qallaji kaddibna shiid.
7- Waagaan Soomaliya joognay dukaamada qaarkood waxaa laga heli jiray “Dream Whip” waana sida Cool Whip.
8- Jelo wuxuu u dhow yahay Faaluudda oo Soomaaliya laga heli jiray.
9- Waxaa kaloo aad muhiim u ah inay walaaleheenna ogaadaan in ay jiraan dad badan oo ajnabi ah oo na weydiista cuntooyinkooda. Waan ka aqbalnaa si aan u soo jiidanno inay goobta Xawaash mar walba booqdaan kana bartaan cuntooyinkeenna iyo dhaqankeenna.
10- Waxaa jira waxyaabo laga helo dalka hooyo oo aan annaga halkaan ku haysan, sida caana geel. Waxaan inta ku samaysanaa mid been ah.
waa runtaa walaal waan ogahay in wadankeena uu yahay mid qeyraadkiisa badan yahay ee mushkilada ayaa waxay kataagneed terminology ga oo qofba si u yaqaano hadana si wanaagsan ban u fahmay walaalahayga aad bad u mahadsantihiin koley wanaagina inta kuma koobi karne afka ayn ka mahadcelineenaa intaas ayaa naga awood ah
Asselamu aleykum,
I would like to have the vegetable filling for samosa. NOt the
potatos but the cabbage and the carrot, if you have the recipe
please.
Jezakelah.
Wa’alaikum Assalam Warahmatullahi Wabarakatuh.
We did not post it yet, but we will add it to our to do list.
The link for the dough has 1/2 cup sugar. Do we still add this for the mahamosa dough? Or should be omit this because mahamosa isn’t a dessert. If we omit the sugar do we need to modify the dough recipe? Thank you!
The Mahamosa dough is not that sweet, but if you wish you can reduce the sugar. Somalis eat mashmash with samosas and mashmash is much sweeter than the Mahamosa dough.
I will make it as the recipe states
I wasn’t sure if I had missed something about the sugar or maybe the link had misdirected me. I didn’t want to ruin it inadvertently by having the sugar in the mix. Thanks again! Do you have any Saudi inspired lamb dishes? It’s Ramadan now (as I’m sure you already know) and I’d love to make a nice comfort food for my husband.
I’m sorry! I forgot to ask: I prefer to bake vs. fry as I still haven’t figured out how to deep/flash fry with butter ghee (mainly I think I’m scared I will ruin it somehow!). I was thinking to bake these I would cook them at 400F for 20 minutes, turning over at 10 mins to evenly brown. Does that sound about right or do you think it would end with undercooked mahamosa?
We don’t recommend baking the Mahamosas.
Ok. Can you recommend a good oil/fat to substitute for the traditional frying oils like canola, vegetable, peanut and soy? Olive oil shouldn’t be heated to frying temps, so that’s out too
Can I fry with butter ghee just turning more frequently? I’m sorry to be a pain! We just try to avoid eating bad fats. Thank you again!
salam just a quick question. my in laws are coming over on sunday and i want to make something different. can i make it on saturday night and cook them sunday? i want to save time also the honey comb recipie can i make the dough sat night and make it sunday. please answer me asap as i am very nervous
You can prepare the dough and the filling for the Mahamousa the night before and refrigerate them. Let the dough rise for 2 hours before you refrigerate. On Sunday, take the dough out of the refrigerator, let it proof for 2 hours before filling and shaping. You can prepare the honeycomb bread on Saturday and bake it for just 15 minutes. The next day, finish baking it by placing it in a preheated oven for 10 minutes, then pour the syrup on top. Most important of all, relax.
you don’t understand how happy i am to hear that i can pre make them. my heart is making lots dua for you. the least i can say is may allah reward you for saving my life and making life easy.
Good luck. We hope to hear good news from your.