Custard (Labaniyad) Costarde / Crème dessert الكاسترد
We had many requests for a custard recipe but we knew that most of those who were requesting it, expected us to use custard powder. Unless you are allergic to eggs or have other dietary concerns, there is no reason not to make custard from scratch. It is easy, has very few ingredients, and tastes infinitely better.
Custard is a very versatile dessert that is delicious both hot and cold. It also tastes great at room temperature. One of the things we like about this recipe is the many variations you could make by tweaking the ingredients. If you greatly reduce the cornstarch, or eliminate it altogether, and serve the custard hot, you will have an amazing drink for a cold winter night. It is also a soothing drink to have when you have a cold and need a hot cup of something. Add some good dark chocolate and it becomes even better.
Since we use different types of flavouring, we never tire of having custard. We use vanilla beans, milk steeped with orange rind, or with cinnamon, ginger root, and cloves. We also use cardamom and garnish the custard with chopped nuts. Then there are days when we just like to have our custard plain without any flavouring. Scoop the custard over a bowl of fruit salad and it becomes a very fulfilling dessert.
Ingredients:
(Tbsp is a tablespoon; tsp is a teaspoon)
(1 cup = 237 mL = 2.4 dl; 1 Tbsp = 15 mL; 1 tsp = 5 mL); all are level measurements
- 4 Egg yolk(s) , Large
- 4 Tbsp Granulated white sugar
- 3 Tbsp Corn starch – UK: corn flour
- 2 Cup(s) Milk – 3.25% or 2%
Chocolate Custard:
- 4 Egg yolk(s) , Large
- 6 Tbsp Granulated white sugar
- 3 Tbsp Corn starch – UK: corn flour
- 3 Tbsp Cocoa powder
- 2 Cup(s) Milk – 3.25% or 2%
Separate the egg yolks from the egg whites
Corn starch (UK: corn flour) & cocoa powder
Directions:
Steps for preparing the custard
- Separate the yolks from the egg whites
- Add in the granulated sugar
- Add the corn starch
- Mix well
- Put the milk in a saucepan set on medium heat
- Add about half a cup of the hot milk in the egg mixture. Mix well
- Pour the mixture in the sauce pan
- Stir continuously till it thickens
- Pour into the serving bowls while still hot
Custard
Custard
Steps for preparing the chocolate custard
- Separate the yolks from the egg whites
- Add in the granulated sugar
- Add the corn starch. Mix well
- Add the cocoa
- Mix well
- Put the milk in a saucepan set on medium heat. Add about half a cup of the hot milk in the egg mixture. Mix well
- Pour the mixture in the sauce pan through a sieve
- Stir continuously till it thickens
- Pour into the serving bowls while still hot
Chocolate custard
Chocolate custard
Chocolate custard
Chocolate custard
Chocolate custard
Custard
Wax badan ayaa nalaga codsaday inaan soo gelinno sida loo sameeyo labaniyadda, waxayse nala tahay in badi dadka naga codsadeen ay filanaayeen inaan ka sameeyno “custard powder”-ka gasacyada ku jira. Haddaysan ukun ku dhibeeynin, ma jirta sabab kaa reebeeysa inaad sameeysatid labaniyadda asalka ah. Midda asalka ah way fududdahay, waxay ka kooban maqaaddiir aad u yar, wax badanna ayay ka macaan badan tahay tan diyaarka ah.
Labaniyadda waa macaan kuleeyl iyo qaboow labadaba ku fiican. Waxyabaha aan ku jecel nahay soo’daaan waxaa ka mid ah sida looga sameeyn karo dhowr nooc oo kala duwan. Haddii aad waraangada ka yareeysid ama kaba dhaaftid, kuleeylna ku cabtid, waxaa sameeyn kartaa cabitaan aad u fiican waqtiyada qaboobaha. Cabitaankaas wuxuu kaloo aad u fiican yahay markii hargab (duray) kugu dhaco oo aad u baahan tahay wax kulul oo nafaqo leh inaad cabtid. Haddaad doontid waxaa ku darsan kartaa shukulaato, middaas oo cabitaanka sii fiicnaynaysa.
Labaniyadda marna kama xiiso dhacno, sababtoo ah waxaan isticmaalnaa dhowr waxyaabood oo kala duwan oo aan ku carfinno labaniyadda. Waxaan ku darnaa faniilla, ama waxaan ka sameeynaa caano lagu kariyay qolofta oranjada. Markaan ka dhigeeyno cabitaan kulul, waxaan ku darnaa sanjabiil, dhegayare, iyo qorfe. Waqtiyada qaarkood waxaan ku darnaa hayl shiidan, korna waxaan uga qurxinnaa loos. Waxaa jira maalmo aan jecelnahay inaan caraf dhanba ka dhaafno. Labaniyad la qaboojiyay haddaad furuut la jarjaray korka uga dartid, wuxuu kuu noqonaayaa furuut aad u macaan.
Maqaaddiirta:
(QW waa qaaddo weyn – midda cuntada lagu cuno; qy waa qaaddo yar)
(1 koob = 237 mL = 2.4 dl; 1 QW = 15 mL; 1 qy = 5 mL)
- 4 Shaharka ukunta , Weyn
- 4 QW Sokor cad
- 3 QW Waraanga
- 2 koob Caano
Labaniyad Shukulaato leh:
- 4 Shaharka ukunta , Weyn
- 6 QW Sokor cad
- 3 QW Waraanga
- 3 QW Shukulaato boolboro
- 2 koob Caano
Kala saar shaharka iyo xabka ukunta
Waraango iyo kakaaw
Diyaarinta:
Sida loo sameeyo labaniyadda
- Kala saar shaharka iyo xabka ukunta
- Sokorta ku dar
- Waraangada ku dar
- Si fiican isku qas
- Caanaha digsi yar ku shub. Dab dhexdhexaad ah saar
- Ku shub nus koob caanaha aad kululeeysay. Si fiican isku qas
- Ku shub ukunta aad qastay
- Walaaqidda ha ka joojinin ilaa ay ka culusaato
- Weelka aad ku qaddimaysid ku shub intay kulushahay
Labaniyad
Labaniyad
Sida loo sameeyo labaniyadda shukulaatada leh
- Kala saar shaharka iyo xabka ukunta
- Sokorta ku dar
- Waraangada ku dar
- Kakaawga ku dar
- Si fiican isku qas
- Caanaha digsi yar ku shub. Dab dhexdhexaad ah saar. Ku shub nus koob caanaha aad kululeeysay. Si fiican isku qas
- Ku shub ukunta aad qastay adigoo miire isticmaalaysa
- Walaaqidda ha ka joojinin ilaa ay ka culusaato
- Weelka aad ku qaddimaysid ku shub intay kulushahay
Labaniyad shukulaato leh
Labaniyad shukulaato leh
Labaniyad shukulaato leh
Labaniyad shukulaato leh
Labaniyad shukulaato leh
Labaniyad
Nous avons reçu beaucoup de demandes pour la recette de la costarde et nous savions que la plupart de ceux qui la demandaient, s’attendaient à ce que nous utilisions de la crème en poudre. A moins que vous soyiez allergique aux oeufs ou ayez d’autres restrictions alimentaires, il n’y a pas de raison de ne pas la réaliser du début à la fin. C’est facile, contient très peu d’ingrédients, et est infiniment meilleur.
La costarde est un dessert très volatile qui est délicieux chaud ou froid. Il est aussi très bon consommé à température ambiante. Ce que nous aimons dans cette recette c’est toutes les variations que nous pouvons faire en modifiant les ingrédients. Si vous réduisez beaucoup la fécule de maïs, ou l’éliminez entièrement, et servez la costarde chaude, vous obtiendrez une boisson parfaite pour une froide nuit d’hiver. C’est aussi une boisson réconfortante quand vous avez un rhume et avez besoin d’une boisson chaude. Ajouter du chocolat noir de qualité et elle sera encore meilleure.
Comme nous utilisons des parfums différents, nous ne lassons pas de la costarde. Nous utilisons des gousses de vanille, de lait infusé de zest d’orange, ou de la cannelle, de la racine de gingembre, et du clou de girofle. Nous utilisons aussi de la cardamome et nous garnissons la costarde avec des éclats de noix. Et puis il y a des jours où nous préférons notre costarde nature. Une salade de fruit garnie avec de la costarde fera un dessert consistant.
Ingrédients:
(cs est cuillère à soupe; cc est cuillère à café)
(1 mesure = 237 mL = 2.4 dl; 1 cs = 15 mL; 1 cc = 5 mL); mesures à ras
- 4 Jaune d’Oeuf , Gros
- 4 cs de Sucre en poudre
- 3 cs de Fécule de maïs
- 2 mesure de Lait – 3.25% ou 2% (entier ou demi-écrémé)
Costarde au chocolat / Crème au chocolat:
- 4 Jaune d’Oeuf , Gros
- 6 cs de Sucre en poudre
- 3 cs de Fécule de maïs
- 3 cs de Cacao en poudre
- 2 mesure de Lait – 3.25% ou 2% (entier ou demi-écrémé)
Séparer les jaunes des blancs d’oeuf
Fécule de maïs & cacao en poudre
Instructions:
Etapes de préparation de la costarde
- Séparer les jaunes des blancs d’oeuf
- Ajouter le sucre en poudre
- Ajouter la fécule de maïs
- Bien mélanger
- Verser le lait dans une casserole, chauffer à feu moyen
- Ajouter une demie mesure de lait chaud aux oeufs. Bien mélanger
- Verser le mélange dans la casserole
- Tourner constamment jusqu’à ce que le liquide épaissise
- Verser la crème encore chaude dans des coupes à dessert
Costarde / Crème dessert
Costarde / Crème dessert
Etapes de préparation de la crème au chocolat
- Séparer les jaunes des blancs d’oeuf
- Ajouter le sucre en poudre
- Ajouter la fécule de maïs. Bien mélanger
- Ajouter le cacao
- Bien mélanger
- Verser le lait dans une casserole, chauffer à feu moyen. Ajouter une demie mesure de lait chaud aux oeufs. Bien mélanger
- Verser la mélange dans la casserole à travers un tamis
- Tourner constamment jusqu’à ce que le liquide épaissise
- Verser la crème encore chaude dans des coupes
Costarde au chocolat / Crème au chocolat
Costarde au chocolat / Crème au chocolat
Costarde au chocolat / Crème au chocolat
Costarde au chocolat / Crème au chocolat
Costarde au chocolat / Crème au chocolat
Costarde / Crème dessert
المقادير
| صفار البيض | 4 | |
| سكر ابيض | ملعقة كبيرة | 4 |
| نشا | ملعقة كبيرة | 3 |
| حليب | كوب | 2 |
| كاستارد مع الشوكولاته | ||
| صفار البيض | 4 | |
| سكر ابيض | ملعقة كبيرة | 6 |
| نشا | ملعقة كبيرة | 3 |
| مسحوق الكاكاو | ملعقة كبيرة | 3 |
| حليب | كوب | 2 |
يفصل صفار البيض عن بياضه
النشا والكاكاو
طريقة التحضير:
طريقة تحضير الكاسترد
| يفصل صفار البيض عن بياضه | -1 |
| يضاف السكر | -2 |
| يضاف النشا | -3 |
| يخلط جيدا | -4 |
| يسخن الحليب على نار متوسطة | -5 |
| يوضع نصف كوب من الحليب المسخن على خليط البيض | -6 |
| يضاف خليط البيض | -7 |
| يحرك باستمرار الى ان يتماسك | -8 |
| يسكب فورا فى وعاء التقديم | -9 |
الكاسترد
الكاسترد
طريقة تحضير الكاسترد بالشكولاتة
| يفصل صفار البيض عن بياضه | -1 |
| يضاف السكر | -2 |
| يضاف النشا و يخلط جيدا | -3 |
| يضاف بودرة الشكولاتة (الكاكاو) | -4 |
| يخلط جيدا | -5 |
| يسخن الحليب على نار متوسطة. يوضع نصف كوب من الحليب المسخن على خليط البيض | -6 |
| تستعمل مصفاة لاضافة خليط البيض | -7 |
| يحرك باستمرار الى ان يتماسك | -8 |
| يسكب فورا فى وعاء التقديم | -9 |
الكاسترد بالشكولاتة
الكاسترد بالشكولاتة
الكاسترد بالشكولاتة
الكاسترد بالشكولاتة
الكاسترد بالشكولاتة
الكاسترد
asalaamu aleykum walaalaheyga qaaligoow aadaa u-mahadsantihiin maashaa allaah wax macaanaa nosogaliseen idhahana uroon niyadiin allaah niiyeelo waqti walba saanooga farxisaan allaah haniiga farxiyo idinka iyo intii jeceshihiinba walaal runtii wax lagufaanaatihiin allaah haniigarabgalo shukrran calaa kulashey jazaakallaahqhr waqer jamic muslim
Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
Walaasheenna qaaliga ha waan ku faraxnay inaad jeclaatay Labaniyadda. Waa ku mahadsan tahay faallada fiican iyo ducada wanaagsan. Qayr iyo farxad ayaan kuu rajaynaynaa.
MASHA ALLAH. aad iyo aad ayaa idinku mahad celinaa dhamaan walalaha xawaash.com, runtii aniga waan ku faraxsanahy inaa so booqdo webside kaan aadna waan u xiseeyaa Cunto kariska, maalin walba waa so galaa inaa ogaado wax cusub hadii laso galiyay. mar walbo waan idin mahad celiyaa. kuna faraxsanahy waxyaabaha wanaagsan ee na bartaan.
Maamulka iyo shaqaalaha dhamantiina wa mahadsantihiiin
Adigaa mahadda mudan walaal Xamdi. Anagana aad iyo aad ayaan ugu faraxsan nahay booqashadaada iyo inaad ka faa’iidaysanaysid Xawaash. Aad iyo aad ayaa ugu mahadsan tahay faallada wacan.
Simply Delicious! Thank you guys love ur cooking so much that i become better cook as a result of….
You are most welcome. We are happy we could help. Thank you for the nice comment.
asc wr wb walashay qaaali aad baad umahadsantahay illahay mizanka xazanadka haku saro jzklq.
walal waxan ku waydiinayaa Norway ayan jooga marka lagama hiloCorn starch – UK: corn flour marka maistic mali karaa walangada xalwada lagu sameyo jzklq sis
Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
Adigaa mahadda mudan walaal. Waan ku faraxnay ducada qaaliga ah. Corn starch, UK: corn flour iyo waraangada xalwada waa isku hal, waa isticmaali kartaa. Qaybta af Soomaaliga ayey ku qoran tahay. Mahadsanid.
Beautiful presentation as always!
Thank you very much.
maansha alah ilahay ha inga jasaaid siiyo waxad jeceshihiina ha idiin siqro walal ma isticmaali karaa lamaniyadenii cadiga ahayd ma heli karo corn starchka mahad sanid
Noocaan ayaa ka fiican. Corn starch waa waraangada xalwadda laga sameeyo. Haddaadan heli karin waa isticmaali kartaa midda gasaca ku jirta laakiinse ukun ha ku darin. Mahadsanid walaal.
A.W.W walaal adinkoo mahadsan waxaan idinka codsan lahaay koostaato sida loo sameeyo webkiina kuma aanan arkin hadii aad kari kartaan plz mahdsanidiin sida hagar la aaneed ee aad umada soomaliyeed ugu haqabtirtaan baahidooda shugran shugran
Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
Hadduu Eebbe idmo waan soo geling doonnaa. Waa ku mahadsan tahay hadalada wacan. Qayr ayaan kuu rajaynaynaa.
asc walaaalo aad iyo aad baan idinkugu mahad celinayaa weekend ban sameynayaa inshaa llaah custard macaan si qurux badan bad ino barten jazakumullaah alfa kheyr waxan jeclan laha qaliyata naxal inad ibartan plzzzzzzzzzzzzzzzzzzzzzzzzzz thanks dadaalka ad wadaan guryo badan oo dumi laha bad wanaag dhex dhigten maqaayad laga reesay viva xawaash group
Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
Aad iyo aad ayaa ugu mahadsan tahay faallada fiican. Hadduu Ilaahay yiraahdo waan soo gelin doonnaa Khaliyat al-naxl. Qayr fara badan oo aan dhammaan ayaan kuu rajaynaynaa. Mahadsanid walaal.
beautiful work u guyz
Thank you very much. Your comment is appreciated.
asc, walalaheey qaaliga ah, aad ayd u mahadsan tihiin aad ayn ugu faraxsanahay walahi illaah kheyrkiisa iyo nimcadiisa ha idin waafajiyo, walalayal kookada badalkeeda kakow ma isticmaali karaa?
Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
Waa ku mahadsan tahay ducada iyo erayada fiican aad inoo soo qortay. Kakaaw iyo “Cocoa powder” iyo boolboro shukulaato waa isku wada mid.
sorry walal waxan ka wadaa waraangada badalkeeda castar powderka caadiga ah.
“Custard powder”-ka waxaa soo hindisay nin rabay inuusan isticmaalin ukun. Ninkaas oo magaciisa ahaa Alfred Bird, waxaa la sheegay xaaskiisa inaysan ukun cuni jirin (ukunta way dhibi jirtay). Waagaas labaniyadda waxaa laga samayn jiray ukun, sokor, iyo caano oo keliya. Waxaa lagu dari jiray ukun badan si ay isku qabsato oo aysan aad u jilcin. Haddase, waraangada waxaa labaniyadda loogu daraa in ukunta laga yareeyo. Meeshaad ka isticmaali lahayd 6 ama 8 ukun, waxaa loo baahanaayaa 4 ukun.
“Custard powder”-ka wuxuu ka samaysan yahay waraango, faniillo, iyo midabka huruudda. Midabkaas waxaa loogu daray inay labaniyadda yeelato midabka ukunta shaharkeeda.
Haddii aad ukun ku dareeysid, looma baahna in la isticmaalo “Custard powder”-ka, sababtoo ah waa waraango midab lagu daray oo lagaaga iibinaayo lacag dheeraad ah. Waa ku mahadsan tahay su’aasha.
hi there i love all your posts but can i just say that youve gone from making tradditionaly somali food to non-somali food, heres an idea of what to make, im not sure if this is haw you pronounce it but its called peira
We mentioned on the home page what the focus of this blog is, but we will re-stated here. Xawaash is a Somali food blog by Somali Canadians for Somalis and non-Somalis both inside and outside Somalia about Somali and non-Somali food requested by Somalis and non-Somalis. As you can see from the previous sentence the blog is very Somali.
asc, merci bocou me freres e soeur de nous partage se joli dessert jazakumulah kheer.
Wa’alaikum As-salam Warahmatullahi Wabarakatuh.
Thank you very much for taking the time to comment.
Which way is more
better to consume Labaniyad while it hot or let it to be cooled down in fridge
It is great both ways. We like it hot during winter and cold during summer. Thank you for the question.
ASC WR WB
waan idin salamay walaalaha sharafta leh ee nasiyeey fursadan qaaliga ah aan kaga faaidaysanay barashada cuna karinta aad baad u mahadsantahiin dhamaan dadkan sida wanaagsan iskugug soo duba riday websit kan wacan.
CODSI: walaal waxaan rabaa in aad no soo galisan bariiska SURBIYANKA sida lo sameeyo mahadsaniden
Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
Aad iyo aad ayaa ugu mahadsan tahay faallada fiican iyo hadalada wacan aad inoo soo qortay. Hadduu Eebbe idmo waan soo gelin doonnaa sida loo sameeyo surbiyaan.
Is it true that egg yolk or yellow part of the egg has more cholesterol than egg whites ? Can I make Labaniyad egg whites instead of egg yolks?
It is true that egg yolks contain a lot of cholesterol. You can make Labaniyad using egg whites. You can add saffron to get the yellow colour.
ascww wl aad baad ugu mahadsantihiin sidaad noogu faaiidaynasaan ALLAH misanka xasanadka ha idiinku daro wl si fiican baan u fahmay casharkaan ee wxan jeclahya inaad i fahansiisaan qaybta cad ee dusha kasaarteen waxa ay ka samaeysantahy waa mahadsantihiin.
Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
Aad iyo aad ayaa ugu mahadsan tahay ducada fiican. Adigana qayr badan ayaan Ilaahay kaaga baryaynaa. Qaybta cad oo dusha lagu qurxiyay waa kareemo loo yaqaano (whipping cream).
ascww wl waxaan kamid ahay dadka ku xidhan webkiina aadna waa ugu mahadsantihiin sidaad noogu faa’iidaysaan ALLE khayr faro badan ha idiinku badalo. wl waxaan ku noolahay somaliya mana heli karo whipping cream markaa waxaan jeelahay inaad ii sheegtaan wax aan ka sameyn karo kiriim dabiici ah oon ku qurxiyo cuntada waa mahadsantiin.
Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
Adigaa mahadda mudan walaal. Waa ku mahadsan tahay hadalada wacan. Waxaa ku beddeli kartaa kareemada budada ah oo caanaha lagu qaso oo baakadaha ku jirta. Halkaan waxaa loo yaqaanaa Dream Whip, waddamada qaarkoodna Whipped Topping ayey u yaqaanaan. Carabta waxay yiraahdaan كريم شانتي. Haddaad weydid inoo sheeg, fikrad kale ayaan ku siin doonnaa. Mahadsanid.
Sc, abowe wxa same isdhahy hada Labaniyad, shahrki wixi lagu daryay wan kudaray, kadib aya xabki ku ugunta kudaray, kadibna nus koob cana kulul aya ku shubay dabke isaranthy lkin ma adkanoso wili. Su’al- Xabka ukunta maka rebtay adiga tas aynan k arkin meshan, shaharka bis miya sokor& mida kale ku darta? pls iso jawab.
Thanks.
Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
Ukunta xabkeeda laguma daro. Waxay nala tahay waraangada inaad ka iloowday. Waraangada xalwadda ayaa lagu daraa. maku dartay?
salaam walallheyga qiimaha leh.
salan kadib, wan ku daray warangada 2 qado+2qado sokkor ah. Lkiin marka isku qas is dhahy canaha kulul ka hor, kaliye sokor+4shaharka ukunta/jaladaha & warangada ayey i qasmiwesay, markas ayan is iri xabka mindha jilcinayay madame iga adkatay.
Su’al kale a qabo waxe tahy, saxibkey/odageyga aya qabo sokor type-2. Wxan rabay wax an u samenkaro o dessert ka ah, hade jirto. Ad ayana idinkaga mahadcelinaya jawabta & waqtigina ad isisen. Jizakumul’Allahu qeyral jazaa my dear.
Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
Cabbaar ayey qaadataa inay qasanto, hadday cabbiradaada sax yihiin wey isku qasmaayaan. Lama rabo caanaha inaad ku darto intay ukunta qasmin. Shaharka, sokorta, iyo waraangada keliya ayaa la rabaa inaad isku qastid, kaddibna caanaha ku dar.
Sokorta Splenda ayaa uga samayn kartaa macmacaanka uu jecelyahay.
SC abowe. Aad ban kaga mahadcelinaya jawabtada & faladaba.
Norway ayan ku nolahay magaranayo in laga helo lkin wxe u badantahy in laga helayo inshalah.
Fa’identa ad dadkina wax u fa’idesana, waxan Illah idin kaga baryaya inu idinka abalmariyo adunya fi’nica aqira fil’janah inshallah.
Aamiin walaal.
salaam walalayal qaliga ah. Waxan rajeynaya ina cafimad qabtan inshalah.
Waxa rabay ina ogado haaf kob ka canaha kulul e lagu darayo ukunta ma caana goni loso kulul leyay mise haafka waxa kaso shubaya kuwa dabka saran e 2da koob ah?
2 Mida kale hadi an sameyo labaniyada caawo cml o talajada galiyo biri mala cunikara? 3-ayado marki lakariyay in kulelka lagu cuno miya? wana lagu serv garen kara sowmaha-laddy fingrs?
Waad ku mahadsantihin agian and again ina nafahansisan wax walba o mugdi noga jiro.
Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
Waa ku mahadsan tahay faallooyinka. Labada koob caano ayaa qaar kasoo shubaysaa. Sida aad jeceshahay ayaa u cuni kartaa, qaboow iyo kulaylba wuu ku fiican yahay, waxaad rabtona waa ku qaddimi kartaa.
sc walalo. Thanks
Mash allah this is very good, and simple too. How do you make the two layered one, it looks interesting.
A senegalese sister
Dear Senegalese Sister:
Thank you very much for your nice comment. We poured the white one first, refrigerated it for 15 minutes then poured the chocolate one on top.
With love to the people of Senegal.
Asc walaalahayga qaaliga waa ku mahadsantihin cuntoyinka macaan ee aad noo soo galiseen Aniga ahaana wax badan baa idinka faaiday oo wel wel igama hayo wixi aan reerka i Karin lahaa kama fakari kaliya waxaa igu filan anoo gala xawaash.com maasha Allah maqsuud baa nahay. Walaalo labaniyada dukaamada taal ee gasaca ku jirta mina isticmalin badalkeedi waxa isticmaasheen corn marka ma isku mid baaa??? Thnkx Mar walba waa idiin duceeya A&L.
Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
Walaasheenna qaaliga ah, aad iyo aad ayaa ugu mahadsan tahay faalladaan aadka u fiican. Waan ku faraxsan nahay inaad ka heshay Xawaash. Haddaysan ukun ku dhibaynin, labaniyadda noocaan ayaa aad uga dhadhan fiican. Midda gasaca waxaa laga sameeyaa waraanga (corn starch) iyo midab. Waa ku mahadsan tahay ducada. Qayr ayaan Ilaahay kaaga baryaynaa.
Asc wr wb, walaheeyga qaaliga ah aad iyo aad baad igu mahadsan tihiin cuntada macaan aad ino so gudbisaan Allah ajar iyo xasanaat ha idinka siiyo waqtiga aad ina siiseen mahadsanid mar labaad
Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
Adigaa mahadda mudan walaal. Waa ku mahadsan tahay faallada fiican iyo ducada. Qayr ayaan kuu rajaynaynaa. Mahadsanid.
asc wala laheyga muslaminta ah masha allah xawaash aad ayan ugu helay cuntadeda A&L AAD umahad santihiin walal
Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
Adigaa mahadda mudan walaal. Waa ku mahadsan tahay faallada fiican.
wsc walaalo yaal maasha alaahilaah ajer aan lasoo koobikarin ha idinkasiiyo aad bad noo saacideen walaal waxaan idin weeydiinaa labaniyada GASACADA KUJIRTO AYAAN AKAY MARKA TAAS INTAANA WABKA BARAN KAHOR AYAAN DHAHAY GABAR IISAMEE WAXEEYNA KUKARISAY BIYO IYO CAANO YAR MAKA BIYO MALAGU KARON KARAA MISE CAANAHAA KUFIICA ANIGA CAANA HAAN JECLAHY MADASANI DIIN JAWAAB WALAALAHA QAALIGAA AHOOW
Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
Mahadsanid walaal. Si ay u noqoto kareema fiican caano keliya ayaa fiican in laga sameeyo. Weliba caanaha subaga aan laga saarin ayaa ku sii fiican. Sida loo sameeyo gasaca ayey ku qoran tahay, sidaas u sameey ee biyo ha ku darin. Qayr ayaan kuu rajaynaynaa.
Dusha maxa uga dartayn marka aad dhameeysayn, maxa dusha uga sharaxdayna?.. Su’aasha kale, Hadi aan isticmalayo Custard powder-ka cadiga oo ukunta ka tago receip intiisa kale waxba ka badeli maayo miyaa mise wax kale laga badelaya. aad bad u mahadsantihin.
Hayl shiidan iyo looska Fustuqa oo la burburiyay ayaan ku qurxinay. Haddaad isticmaalaysid Custard powder-ka sida gasaca ama baakada ku quran waa inaad raacdaa. Labada nooc isku hal ma ahan.
Asc wrtullaah wbt marka hore waan idinku mahadcelinayaaa howsha baaxada leh aad umadda u heysaan Alle ha idinka abaalmariyo sidaad nooga jaahil bixiseen waxyaabo badan
maanta ka hor maan ogeyn in cusrd bowder ay warango tahay labo ayaan u heysay ee waxaaan ku weydiiyay custrd midda caaga ku jirta xalwada ma laga sameyn karaa? Xalay ayaan sameeyay custrd aan caano ku kariyay laakiin sidaan rabay may noqon oo si bay laastiik camal u aheyd ee bal noo soo galiya sida loo sameeyo midda caaga
wa jazakumullaah kheyr
Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
Aad iyo aad ayaa ugu mahadsan tahay faallada qaayaha leh aad inoo soo qortay. Adigana Ilaahay ha kaa abaalmariyo hadalada wacan, qayr badanna ha ku siiyo. Annaga kama samayn mana ku fekerin, laakiinse wax u diidaaya ma lahan. Sababtoo ah waraanga iyo midab ayaa laga sameeyey. Laastiig waxaa ka dhiga kastarka hadduu ku bato. Waxaa ka sameysaa koob caano 237 mL iyo 2 QW 30 mL oo kastar ah, sokorta 2 Qw 30 mL ama inta aad jeceshahay ku darso. Hadduu Eebbe idmo waan soo gelin doonnaa.
Assalaamu Caleykum,rabadaan kariim Cabdilaahi iyo Leyla,maashaalaah anigoo haysta custard diyaar ah ayaan manta tijaabiyay kaad samayseen wuuna macaanaa waxaan ku daray qare la yar yareeyay,jazaakalahum khayr.
Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
Ramadaan Kariim walaal. Waxaan Eebbe kaaga baryaynaa caafimaad qab iyo cibaado suuban. Waan ku faraxnay inaad samaysatay custard-ka oodna jeclaatay. Mahadsanid.
Asc
Salaan Kadib aad ayaan idinkaga mahadcelinaayaa sidaa isku hoosheen ilaa maalintaas bartay website ilaa maanta wax weyn ayaa iska keey badalay runtii waxaan aad u xiiseeyaa cunta karinta idinkaneh waxaa ka qaadateen qeeb weyn ……
Jazaa kumulaahu kheeran labadiinaba ilaahey ajar aan dhamaaneeynin haidinku abaal Mariyo..
Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
Aamiin walaal. Adigana qayr badan oo aan dhaammaan ayaan Ilaahay kaaga baryaynaa. Waa ku mahadsan tahay faallada wacan.
Asc walalahayga nacawinaya ad ayad umahadsantihin ilahay ha idinka ajarsiyo hawshad nohaysan su al ayan qaba walal meqa sac ayay dabka sarnane labeniyada inta noc e ay ka samaysantahayna ma dhulka layskuladara mase ayado dabka sarana kolba shay lagu daraaa aad ayad u mahadsantihin
Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
Lama rabo in wax badan la kariyo. Markay culusaato isla markii ka deji. Waxaan kaa baryaynaa fiidiyaha inaad daawatid. Mahadsanid walaal.
ASC what if i cant getcorn starch,ground cardamom,pistachios,fresh whipped cream and rated choc what do i do.
You can substitute flour for the corn starch. The rest of the staff are not essential.
salaam,
How many servings for this recipe? Shukran jazeelan!