Roasted Chicken (Digaag La Foorneeyay) Poulet Rôti دجاج محمر بالفرن

Roasted Chicken (Digaag La Foorneeyay) Poulet Rôti دجاج محمر بالفرن

I was in my second year of high school when the Somali government at the time decided to close all the schools for one academic year. All high school students were sent to the rural areas to participate in a literacy campaign (Rural Development Campaign). I was sent to Go’doon, a tiny village in the middle of nowhere. In Somali, go’doon means isolated, but forsaken describes the village much better. The government decided the name was so negative that they changed it to Gadoon (selected because it rhymes with Go’doon). They did not want the teenagers to be frightened by the name of the place. However, when we found out about the old name and how it bothered even the government, we were more apprehensive.

You might be wondering what that has to do with roasted chicken. Gadoon is in the heartland of Somalia and it is camel and goat country. There, chicken were despised. A few of them roamed the windy and dusty place and no one paid the slightest attention to the bug-eating creatures. It wasn’t just the chicken that were the object of aversion. Anyone who ate chicken was regarded with contempt.

When we, the city kids, descended on the place, the fortune of the few chicken changed overnight. Maybe misfortune would be the better word since they suddenly became food. The only shopkeeper in the village laid claim to the chicken and even the eggs were barely affordable. During the several months that we spent there, we never ate the birds. All we could do was just dream about roasted chicken.

 

Print Recipe

Print Recipe with Photos

 

Ingredients:

(Tbsp is a tablespoon; tsp is a teaspoon)
(1 cup = 237 mL = 2.4 dl; 1 Tbsp = 15 mL; 1 tsp = 5 mL); all are level measurements

  • 3½ lb (1.6 kg) Chicken (whole)
  • 2 Tbsp (30 mL) Butter
  • 2 Tbsp (30 mL) Olive oil
  • 2¼ tsp (11.25 mL) Salt (to taste)
  • 1 Tbsp (15 mL) Lemon zest
  • 1 tsp (5 mL) Ground black pepper
  • 2¼ tsp (11.25 mL) Xawaash
  • 2 Garlic clove(s)
  • 2 Tbsp (30 mL) Lemon juice
  • Vegetables

Yogurt Dip:

  • ½ Cup(s) (118 mL) Drained yogurt
  • 1 Tbsp (15 mL) Olive oil
  • 1 tsp (5 mL) Lemon juice
  • ½ tsp (2.5 mL) Salt (to taste)
  • Green onions (garnish)

Bring the chicken to room temperature before roasting


 

Directions:

Steps for preparing the chicken

  1. Combine all the ingredients for the marinade: the butter, olive oil, salt, lemon zest, ground black pepper, xawaash, garlic paste, & lemon juice. Instead of xawaash, you can use berbere, curry powder, or just cumin powder.
  2. Using your fingers, loosen the skin from the meat.
  3. Avoid tearing the skin.
  4. Spoon the marinade under the skin.
  5. Turn the chicken upside down and repeat the same process.
  6. Rub the marinade all over the chicken.
  7. Combine 1/4 tsp xawaash and 1/4 tsp salt and sprinkle over the chicken.
  8. Elevate the chicken on a bed of vegetables or, more preferrably, use a rack with the roasting pan. The chicken must not sit in its juices.
  9. Roast the chicken for 30 minutes at 450°F/232°C. After that, add potatoes and roast for a further 40 minutes at 400°F/204°C. Let the chicken rest for 15 minutes before cutting or carving.

 

The marinated chicken


 

Roasted Chicken


 

Roasted Chicken


 

Roasted Chicken


 

Steps for preparing the yogurt dip

  1. Drain the yogurt. The longer you drain it, the thicker it will become. Refrigerate if you wish to drain it for long period or overnight.
  2. Combine the drained yogurt, olive oil, lemon juice, and salt. Mix well.
  3. Garnish with chopped green onions and a few drops of olive oil.

 

Roasted Chicken


 

Roasted Chicken


 

Waxaan ku jiray sannadka labaad ee dugsiga sare marka dowladda Soomaaliya ka jirtay waagaas ay ku dhawaaqday in iskoolaadka la xiri doono muddo hal sano ah. Dhammaan ardayda ku jirtay dusgsiyada sare waxaa loo diray inay ka qayb qaataan Ololaha Horumarinta Reer Miyiga. Waxaa la ii diray tuulo aad u yar oo loo yaqiinnay Go’doon (Galguduud). Dawladda magacaas wuu la foolxumaaday waxyna go’aansatay in magaca tuulada loo baddalo Gadoon (magacaas oo dhawaaq ahaan u dhow Go’doon). Dowladda waxay is tiri ardaydaan aadka u dhallinta yar yaysan ka nixin magaca tuulada. Laakiin, markaan maqalnay magaca hore iyo walwalka uu dowladda xitaa ku dhaliyay, walwal hor leh iyo walbahaar ayaa nagu dhashay.

Waxaa laga yaabaa inaad is leedihiin sheekadaas maxay ku shaqo leedahay digaag la foorneeyay. Gadoon waxay ku taallaa dhex bartanka Soomaaliya waana dhulka geela iyo ariga. Digaagga aad ayaa loo dhaliili jiray. Dhoor digaag ah oo cidna lahayn ayaa tuulada meeraysan jirtay, qofnana ma danayn jirin waxaas cayayaanka iyo dixriga cuna. Liididda kuma koobnayn digaagga keliya; qof kasta oo cunana waa lala yaabi jiray.

Markaan annaga, dhallinta magaalada, tuulada nimid, digaagga durbaba wuxuu yeeshay qiimo uusan lahaan jirin. Waxaa nasiib darro inoo noqotay in ninka keliya oo tuulada dukaan ku lahaa uu yiri anigaa digaagga wada leh. Digaaggii wuxuu noqday wax aan la awoodi karin. Lacag ayaan isku darsan jirnay si aan ukun u wadaagno. Dhoorka bilood oo aan meesha joognay, digaag marna ma cunin. Waxaase lacag la’aan ahayd inaan ku riyoonno digaag la foorneeyay.

 

Daabac Soo’da

Daabac Soo’da oo Sawirro Leh

 

Maqaaddiirta:

(QW waa qaaddo weyn – midda cuntada lagu cuno; qy waa qaaddo yar)
(1 koob = 237 mL = 2.4 dl; 1 QW = 15 mL; 1 qy = 5 mL)

  • 3½ baawun (1.6 kg) Digaag (dooro) (dhan)
  • 2 QW (30 mL) Buuro
  • 2 QW (30 mL) Saliidda oliifada
  • 2¼ qy (11.25 mL) Cusbo (inta dooqaaga ah)
  • 1 QW (15 mL) Qolof liin la xoqay
  • 1 qy (5 mL) Filfil madoow shiidan
  • 2¼ qy (11.25 mL) Xawaash
  • 2 Tuun (toon)
  • 2 QW (30 mL) Casiir liin dhanaan
  • Qudaar

Soos Caano Fadhi:

  • ½ koob (118 mL) Caano fadhi biyaha laga miiray
  • 1 QW (15 mL) Saliidda oliifada
  • 1 qy (5 mL) Casiir liin dhanaan
  • ½ qy (2.5 mL) Cusbo (inta dooqaaga ah)
  • Basal cagaaran (qurxin)

Digaagga qabowowga ha ka dhaco


 

Diyaarinta:

Diyaarinta digaagga

  1. Mukawinaadka carafta isku wada dar. Waxaa isku dartaa buurada, saliidda oliifada, cusbada, qolofta liinta la xoqay, filfisha madoow, xawaashka, tuunta (toonta) iyo casiirka liinta. Xawaashka waxaa ku beddeli kartaa berbere, keeri, ama kaamuun la shiiday.
  2. Maqaarka in yar faraha ku fuji.
  3. Iska ilaali inaad maqaarka jeexdid.
  4. Carafta qaaddo kula shub maqaarka hoostiisa.
  5. Digaagga geddi, kaddibna isla sidii maqaarka hoostiisa carafta ku shub.
  6. Digaagga si fiican u wada mari carafta.
  7. Isku dar 1/4 qy xawaash iyo 1/4 qy cusbo, kaddibna kor uga rusheey digaagga.
  8. Digaagga qudaar hoos dhig si aad birta salkeeda kor uga qaaddid. Waxaa ka sii fiican in la isticmaalo shabaq la dul saaray birta foornada. Digaagga waa inuu dhex fariisanin maraqiisa.
  9. Digaagga 30 daqiiqo ku dub foorno la sii kululeeyay oo kulaykeeda yahay 450°F/232°C. Muddadaas kaddib, bataato (baradho) ku dar oo 40 daqiiqo oo kale ku dub 400°F/204°C. Dhig muddo 15 daqiiqo intaadan jarjarin, haddii kale dheecaan badan ayaa ka daadan doona digaagga.

 

Digaagga oo carafta la mariyay


 

Digaag La Foorneeyay


 

Digaag La Foorneeyay


 

Digaag La Foorneeyay


 

Diyaarinta sooska caano fadhiga

  1. Caana fadhiga biyaha ka miir. Haddaad sii miirtid wuu sii culusaanayaa. Qaboojiyaha geli haddaad rabtid inaad waxbadan biyaha ka miirtid.
  2. Isku dar caana fadhiga, saliidda oliifada, casiirka liinta, iyo cusbada. Si fiican isku qas.
  3. Ku qurxi basal cagaaran la jarjaray iyo dhoor dhibcood saliidda oliifada.

 

Digaag La Foorneeyay


 

Digaag La Foorneeyay


 

J’étais en deuxième année de lycée quand le gouvernement Somali en place a décidé de fermer toutes les écoles pour une année scolaire entière. Tous les lycéens ont été envoyés dans les zones rurales pour participer à une campagne d’alphabétisation (Campagne de Développement Rural). On m’a envoyé à Go’doon, un petit village au milieu de nulle part. En Somali, go’doon veut dire isolé, mais “paumé” décrit ce village beaucoup mieux. Le gouvernement avait décidé que le nom était tellement négatif qu’il fut changé en Gadoon (choisi parce qu’il rime avec Go’doon). Ils ne voulaient pas que les adolescents soient effrayés par le nom de l’endroit. Cependant, quand nous avons découvert l’ancien nom et qu’il dérangeait même le gouvernement, nous étions encore plus inquiets.

Vous devez vous demander quel est le rapport avec le poulet rôti. Gadoon se situe au centre de la Somalie et c’est une région d’élevage des chameaux et des chèvres. Là-bas, les poulets sont méprisés. Quelques-uns déambulaient sur la place poussiéreuse balayée par le vent et personne ne prêtait attention à ces créatures insectivores. Il n’y avait pas que les poulets qui étaient considérés avec aversion. Tous ceux qui mangeaient du poulet étaient considérés avec mépris.

Quand nous, enfants des villes, sommes arrivés sur place, le destin de ces quelques poulets changea du jour au lendemain. Peut être que malchance est le mot plus approprié puisqu’ils sont soudainement devenus comestibles. Le seul épicier du village s’arrogea la propriété des poulets et même les oeufs étaient à peine bon marché. Pendant les quelques mois que nous avons passé là-bas, nous n’avons jamais mangé les oiseaux. Tous ce que nous pouvions faire c’était rêver de poulet grillé.

 

Imprimer la Recette

Imprimer la Recette avec Photos

 

Ingrédients:

(cs est cuillère à soupe; cc est cuillère à café)
(1 mesure = 237 mL = 2.4 dl; 1 cs = 15 mL; 1 cc = 5 mL); mesures à ras

  • 1 Poulet entier de 3½ livres (1.6 kg)
  • 2 cs (30 mL) de Beurre
  • 2 cs (30 mL) d’Huile d’Olive
  • 2¼ cc (11.25 mL) de Sel (à votre goût)
  • 1 cs (15 mL) de Zest de Citron
  • 1 cc (5 mL) de Poivre Noir moulu
  • 2¼ cc (11.25 mL) de Xawaash
  • 2 Gousses d’Ail
  • 2 cs (30 mL) de Jus de Citron
  • Légumes

Sauce au Yaourt:

  • ½ mesure (118 mL) de Yaourt égoutté
  • 1 cs (15 mL) d’Huile d’Olive
  • 1 cc (5 mL) de Jus de Citron
  • ½ cc (2.5 mL) de Sel (selon votre goût)
  • Oignons verts (garniture)

 

Le poulet

Instructions:

Étapes pour préparer le poulet

  1. Combiner tous les ingrédients de la marinade: le beurre, l’huile d’olive, sel, le zest de citron, le poivre noir moulu, le xawaash, l’ail écrasé, et le jus de citron. A la place du xawaash, vous pouvez utiliser du berbere, du curry en poudre, ou juste du cumin en poudre.
  2. Avec vos doigts écarter la peau de la chair.
  3. Éviter de déchirer la peau.
  4. Mettre la marinade sous la peau avec une cuillère.
  5. Retourner le poulet et répéter la même procédure.
  6. Masser la marinade sur tout le poulet.
  7. Combiner ¼ de cc de xawaash et ¼ de cc de sel et saupoudrer le poulet.
  8. Poser le poulet sur un lit de légumes ou, de préférence, sur une grille posée sur un plat à rôtir. Le poulet ne doit pas être dans son jus.
  9. Rôtir le poulet pendant 30 minutes à 450°F/204°C. Après ça, ajouter les pommes de terre et rôtir 40 minutes de plus à 400°F/204°C. Laisser le poulet reposer pendant 15 minutes avant de la découper ou de le dépecer.

 

Le poulet mariné


 

Poulet rôti


 

Poulet rôti


 

Poulet rôti


 

Étapes pour préparer la sauce au yaourt

  1. Égoutter le yaourt. Plus il est égoutté, plus il devient épais. Réfrigérez-le si vous souhaitez l’égoutter pendant une longue période ou jusqu’au lendemain.
  2. Mélanger le yaourt égoutté, l’huile d’olive, le jus de citron, et le sel. Bien mélanger.
  3. Garnir avec les oignons verts émincés et quelques gouttes d’huile d’olive.

 

Poulet rôti


 

Poulet rôti


 

اطبع الوصفة – بدون صور

اطبع الوصفة – مع صور

المقادير

كوب = 237 مل، ملعقة كبيرة = 15 مل، ملعقة صغيرة = 5 مل
 

(دجاج( كامل باون
زبدة ملعقة كبيرة 2
زيت زيتون ملعقة كبيرة 2
(ملح( حسب الرغبة ملعقة صغيرة
بشر الليمون ملعقة كبيرة 1
فلفل اسود مطحون ملعقة صغيرة 1
حوائج ملعقة صغيرة
فص ثوم 2
عصير ليمون ملعقة كبيرة 2
خضار
صوص الزبادي
الزبادي المصفى كوب ½
زيت زيتون ملعقة كبيرة 1
عصير ليمون ملعقة صغيرة 1
(ملح( حسب الرغبة ملعقة صغيرة ½

 

يترك الدجاج الى ان يكتسب درجة حرارة الغرفة


 

طريقة التحضير:

تحضير الدجاج

تخلط جميع مكونات التتبيل: الزبدة، زيت الزيتون، الملح، بشر الليمون، الفلفل الاسمر، الحوائج، معجون الثوم، وعصير الليمون. يمكن استبدال احوائج بكاري، او كامون مطحون، او اي بهارات اخرى. -1
تمرر اصابع اليد تحت الجلد. -2
يراعى عدم تمزيق الجلد. -3
ينقع تحت الجلد. -4
يقلب الدجاج وتكرر نفس الخطوات. -5
يتبل الدجاج من الخارج ايضا. -6
تخلط 1/4 ملعقة صغيرة حوائج مع 1/4 ملعقة صغيرة ملح وترش فوق الدجاج. -7
توضع خضار لرفع الدجاج من قاع الصينية. حتى نبعد الدجاج عن السوائل المتساقطة اثناء الشوي. يفضل استعمال شبك فوق صينية الفرن. -8
يشوى الدجاج لمدة 30 دقيقة في فرن مسخن سابقا على حرارة 232 د.م. (450 ف). تضاف بطاطس ثم يشوى الدجاج لمدة 40 دقيقة اخرى في فرن مسخن سابقا على حرارة 204 د.م. (400 ف.) -9

 

الدجاج المنقع (المتبل)


 

دجاج محمر بالفرن


 

دجاج محمر بالفرن


 

دجاج محمر بالفرن


 

تحضير صوص الزبادي

يصفى الزبادي من الماء. -1
تخلط الزبادي المصفى من الماء مع زيت الزيتون، عصير الليمون، والملح. -2
تزين ببصل اخضر مقطع وقليل من زيت الزيتون. -3

 

دجاج محمر بالفرن


 

دجاج محمر بالفرن


 

 

 

 

 

 

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25 Responses to Roasted Chicken (Digaag La Foorneeyay) Poulet Rôti دجاج محمر بالفرن
  1. ummesuhayb
    December 23, 2012 | 1:49 pm

    aslamu calaykum walaal Alleh ayaa mahad odhan usignatay idinka Allaeh subxana watacala ajar iyo khayr ha idin ka siiyo mashAllah walaahi websit kan oo kale waligay ma arkin. chickenka iyo sheekada macaan aad baan ugahelay walaal khayr badan inshaAllah baarika Laahu fiikum, waan idiin soo ducaynaa markasta aan ka barto cunto aan ku faani karo

    • A&L
      December 23, 2012 | 8:35 pm

      Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
      Adigana qayr badan oo aan dhammaan ayaan Ilaahay kaaga baryaynaa. Waan ku faraxnay inaad jeclaatay sheekada iyo Digaaga la Foorneeyay. Aad iyo aad ayaa u mahadsan tahay.

  2. shuto
    December 23, 2012 | 6:55 pm

    aslamu calaykum dhamaantiin
    walaalaheyga thank you so much 4 everything you are the best i love chicken and i`ll roast 2morrow 4 lunch insha Allah.

    • A&L
      December 23, 2012 | 8:38 pm

      Wa’alaikum As-salam Warahmatullahi Wabarakatuh.
      You are most welcome sister. We hope you will like it. Thank you very much for your kind words.

  3. umasmaa
    December 24, 2012 | 3:42 am

    asalaamu aleykum walaalaheyga qaaligoo aaadaa umahadsantihiin runtii digaaga noosoogaliseen waa digaag aad umacaan finafsil waqhti sufradana qurux dheeraad uyeesha walaalaheyga qaaligoo niyadiina allaah niiyeelo idinka iyo intii jeceshihiin qeer iyo farxad kuwada waarah walaal jazaakallaah kheyr waqer jamic muslim baarakallaah fiikum

    • A&L
      December 24, 2012 | 12:15 pm

      Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
      Walaasheena qaaliga ah, adiga iyo reerkaadana farxad, qayr iyo caafimaad ku waara. Aaad iyo aad ayaa u mahadsan tahay. Waxaad ka mid tahay dadka marwalba na xiriiriya oo aan naga harin. Waxaan rajaynaynaa markaad samaysato inaad jeclaato. Mahadsanid.

  4. Zaki
    December 24, 2012 | 5:22 am

    ASC marka mahad ALLE u sugnaatay , waxaa mahad weyn u celinaya labadaqof ee soo diyariyay iyo waxii gacan ka geestay THNX , Runtii (Digaag La Foorneeyay aad iyo aad ayaan u sugayay waana ku farxay. markale thnx

    • A&L
      December 24, 2012 | 12:18 pm

      Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
      Walaal aad iyo aad ayaa ugu mahadsan tahay xiriiriskaada. Waan ku faraxnay inaad jeclaatay.

  5. ubaxeey
    December 24, 2012 | 6:04 pm

    asc salaan walaalo dhamaantiin waad salaaman tihiin ilaaheyna kheyr fara badan ha idin siiyo maasha allah inbadan ayaan raadinaay sidaan cuntada aan ku baran lahaay laakin hada adinka ayaaba guriga igu baray ilaah hadin dhowro acs

    • A&L
      December 24, 2012 | 8:16 pm

      Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
      Waan ku faraxnay inaad ka faa’iidaysanaysid goobta Xawaash. Aad iyo aad ayaa ugu mahadsan tahay faallada fiican. Qayr ayaan kuu rajaynaynaa.

  6. Muniirah
    December 25, 2012 | 4:56 pm

    ascwrwb dhamaan waan idn salamaya bacda salaam niyadnba ka dhrga markan webkan furo hmmmm baryahan marti qadkaba igu badna wax badan ka faidesnay ash cala digaag fornati bariba casumad baan kusameen insha,allaaah lakin su,al yar aan idn wediyee digaaga gudaha wax maloga shubayo miya qudarta aad gonida u dubesen gudaha mauga dubi kariyoow jawaab deg deg aan idnka suga igu soo boobsiya hahahahah igana raali noqda hadaan idn dedejiyo marti qad aan ka fikirsanahaye hmmmm shuranlakuma abdallah wa leyla wajizakumullaah khayran jazza wscwrwb

    • A&L
      December 25, 2012 | 5:42 pm

      Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
      Waa ku mahadsan tahay faallada fiican. Qudaar gudaha waa ka gelin kartaa, laakiinse annaga ma jeclin inaan digaaga gudaha wax ka gelino, sababtoo ah waqti dheeraad ayuu u baahanaayaa digaaga si uu gudaha uga bislaado. Wax haddaad gudaha ka geliso hawada kulul oo gudaha gali lahayd ayuu ka celinaysaa. Waqtigaas dheeraadka ee loo baahanaayo inaad ku kariso wuxuu qalajinaayaa digaaga intiisa kale. Haddaad rabtid waxaad samayn kartaa qiyaana yar. Markaad digaaga foornada ka soo bixisid waxaad dhexda ka gelin kartaa bariid iyo qudaar isku jirta oo kulul. Dheecaanka ku jira digaaga ayaa isku huurinaaya. Digaaga oo qurxoon ayaa martida u qaddimi kartaa. Mahadsanid.

  7. ayan abdullahi ali
    December 26, 2012 | 2:34 am

    waaw delicious recipe! i realy like it, masha’alah mahadsanidiin walal kheyr badan illah ha idin siiyo.

    • A&L
      December 26, 2012 | 8:38 pm

      Many thanks. We are happy you like it. We wish you all the best.

  8. Cadeeey
    January 21, 2013 | 2:04 pm

    Waan ka helnay aad iyo aad waxaana codsnaayaa toortaha inaa na tustaan tnks

    • A&L
      January 21, 2013 | 3:33 pm

      Hadduu Eebbe idmo waan soo gelin doonnaa. Waan ku faraxnay inaad ka hesheen Digaaga la Foorneeyay. Mahadsanid walaal.

  9. najwa
    February 2, 2013 | 3:34 am

    thank you so much

    • A&L
      February 2, 2013 | 10:28 pm

      You are very welcome.

  10. iman
    July 12, 2013 | 6:33 am

    waxaan idkan kaga mahad celinayaa wanag aad noo heysan walaalheyga qaaligaa aniga waxan ahan jiray dhoocilah ciyaarta jee wan ordi jiray makii hooyo mcn ey wax bareyso gabdhah iga waaweyn xitaa dariska ayey bari jirtay cuna karita hooyadey wax ey aheed cook school uga baxay cuna karinta manaan anig oon wax dhaa xaa aqoon xawaash ayaa isii gacan qabtay wad mahad san tihiin

    • A&L
      July 12, 2013 | 10:17 pm

      Adigaa mahadda mudan walaal. Aad iyo aad ayaa ugu mahadsan tahay faallada wacan aad inoo soo qortay. Waan ku faraxnay inaad ka faa’iidaysanaysid goobta Xawaash. Qayr ayaan kuu rajaynaynaa.

  11. Nora (@GUSTA_USTED)
    October 29, 2013 | 6:38 pm

    It looks delicious!!! Please tell me the ingredients of xawaash

    Thank you!

    Saludos!

  12. sumaya
    May 23, 2014 | 1:49 pm

    Asalam calaykum walaalyaal this is a an amazing recipe and I was looking for it and found it in your website thank you. Waxaan rabaa in aan idiin waydiiyo waxaan shalay soo iibsaday roasting pan laakiin inside rack muunan lahayn kiinana waan u jeedaa in uu laayahay and i see that kitchenaid brand in aad isticmaalaysaan anigana midka aan soo iib saday waa the same brand marka mudkiina inside rack miyuu layimid mise separate ayaad u iibsateen and which store did you buy it from if you can tell me I really need your help JAZAAKA ALLAH QAYR

    • A&L
      May 25, 2014 | 12:32 am

      Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
      Waa ku mahadsan tahay faallada wacan walaal. Birta shabaqa wey la socotay waxaanna ka iibsanay Canadian Tire. Haddaysan la imaan qasab ma’ahan; karooto ama qadaar kale ayaad dulsaari kartaa.

  13. sumaya
    May 25, 2014 | 10:43 pm

    walaal aad iyo aad ayaad uGu mahadsantahay jawaabta aad I siisay this was very helpful. actually aniga xitaa roast pan kayga Canadian tire uunbaan ka soo iibsaday but maynan haynin midka idinka aad isticmaalaysaan maybe they stopped selling it anyway I will do as you said in sha Allah thank you so much once again

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About (Annaga)
Qui Sommes Nous نبذة عنا

We are a husband and wife team and we live in Canada. In a world full of food complications, we make cooking very simple. Our recipe videos will make your cooking easy, relaxed and enjoyable. We bring you the foods we love from Somalia and from around the world.