Also called: Sokor cad (Soomaali) · Sucre blanc (Français) · سكر أبيض (العربية)
Regular granulated sugar is what most recipes mean by ‘sugar’. Keep it in an airtight container so it stays free-flowing and doesn’t pick up smells; if it clumps, a few pulses in a blender fix it.
Baqlaawe
Macmuul Timir
Toorte Basbuusa
Qataayif Qishta Leh
Qishta Karsan
Cajiin Fataa’ir
Xalwo Muus
Bur Tufaax
Bur Shubaal
Casiir Liin Dhanaan
Farni Cad
Qamaraddiin
Doolshe Farmaajo, La Dubin
Kareem Burulee
Muufo Soomaali
Doolshe Karooto
Biitsa Turki Hilib Leh
Doolshe Cambaruud
Biitsa Turki Farmaajo Leh
Buskud Laws Bikaan
Muus Bukeeni Macaan
Bur Shuu
Buskud Linsar
Kunaafa Naabulsiya
Doolsho Cananaas
Buskud Goos Goos
Xalwo Fudud
Kareemo Macmacaan
Garaafo
Laxam Bicajiin
Rooti Shinnidhaab
Casiir Oranjo & Mandariino
Bur Saliid
Bilxishaan
Ceesh
Kareemo Buuro & Ganaash
Doolsho & Toorto Shukulaato
Kalaamuddo
Basbuusa
Casiir Afokaado
Doolsho Malmalaaddo
Maash Bataato Macaan
Buskud Lamaane
Caano Baraawe
Shidni
Cadriyad
Labaniyad
2 Doolsho Soomaali
Meeso
Baalbaaloow
Rooti Jilicsan
Doolshe Casiir Leh
Cambaabur
Kac Kac
Doolshe Banaaddir
Biitso 4 Nooc
Mashmash – Bishbishi
Malawax
Kutuleeti Digaag
Fataa’ir
Shushumoow – Zinanaande
Qumbe – Zinoolo za Naazi
Mishaari Masaggo
Buskud
Makarooni Alfoorno
Kashaato
Qumbe
Skaramati/Burka Macaan
Doolshe Buuro 2
Doolshe Buuro
Buskud
Sisin
Sabaayad
Xalwo
Bisteeki Hilib
Suugo Suqaar
Daango Bur Laga Sameeyay
Canjeero
Qamdi
Bataato Macaan
Insalaaddo
Babbaay
Caano Geel
Kalaamuddo
Bocor Macaan
Doolshe Qamiir
Macsharo
Muufo Baraawe
