Custard
- Soomaali
- Labaniyad
- Français
- Costarde / Crème dessert
- العربية
- الكاسترد
By Leila & Abdullahi · ·
We had many requests for a custard recipe but we knew that most of those who were requesting it, expected us to use custard powder. Unless you are allergic to eggs or have other dietary concerns, there is no reason not to make custard from scratch. It is easy, has very few ingredients, and tastes infinitely better.
Custard is a very versatile dessert that is delicious both hot and cold. It also tastes great at room temperature. One of the things we like about this recipe is the many variations you could make by tweaking the ingredients. If you greatly reduce the cornstarch, or eliminate it altogether, and serve the custard hot, you will have an amazing drink for a cold winter night. It is also a soothing drink to have when you have a cold and need a hot cup of something. Add some good dark chocolate and it becomes even better.
Since we use different types of flavouring, we never tire of having custard. We use vanilla beans, milk steeped with orange rind, or with cinnamon, ginger root, and cloves. We also use cardamom and garnish the custard with chopped nuts. Then there are days when we just like to have our custard plain without any flavouring. Scoop the custard over a bowl of fruit salad and it becomes a very fulfilling dessert.
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Ingredients
1 cup = 237 mL · 1 Tbsp = 15 mL · 1 tsp = 5 mL. All are level measurements.
Chocolate Custard
Method
Tap a step to mark it done.
Separate the egg yolks from the egg whites Corn starch (UK: corn flour) & cocoa powder Steps for preparing the custard Separate the yolks from the egg whites
Add in the granulated sugar
Add the corn starch
Mix well
Put the milk in a saucepan set on medium heat
Add about half a cup of the hot milk in the egg mixture. Mix well
Pour the mixture in the sauce pan
Stir continuously till it thickens
Pour into the serving bowls while still hot
Custard Custard Steps for preparing the chocolate custard Separate the yolks from the egg whites
Add in the granulated sugar
Add the corn starch. Mix well
Add the cocoa
Mix well
Put the milk in a saucepan set on medium heat. Add about half a cup of the hot milk in the egg mixture. Mix well
Pour the mixture in the sauce pan through a sieve
Stir continuously till it thickens
Pour into the serving bowls while still hot
Comments
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salaam,
How many servings for this recipe? Shukran jazeelan!
ASC what if i cant getcorn starch,ground cardamom,pistachios,fresh whipped cream and rated choc what do i do.
You can substitute flour for the corn starch. The rest of the staff are not essential.
Asc walalahayga nacawinaya ad ayad umahadsantihin ilahay ha idinka ajarsiyo hawshad nohaysan su al ayan qaba walal meqa sac ayay dabka sarnane labeniyada inta noc e ay ka samaysantahayna ma dhulka layskuladara mase ayado dabka sarana kolba shay lagu daraaa aad ayad u mahadsantihin
Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
Lama rabo in wax badan la kariyo. Markay culusaato isla markii ka deji. Waxaan kaa baryaynaa fiidiyaha inaad daawatid. Mahadsanid walaal.
Asc
Salaan Kadib aad ayaan idinkaga mahadcelinaayaa sidaa isku hoosheen ilaa maalintaas bartay website ilaa maanta wax weyn ayaa iska keey badalay runtii waxaan aad u xiiseeyaa cunta karinta idinkaneh waxaa ka qaadateen qeeb weyn ……
Jazaa kumulaahu kheeran labadiinaba ilaahey ajar aan dhamaaneeynin haidinku abaal Mariyo..
Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
Aamiin walaal. Adigana qayr badan oo aan dhaammaan ayaan Ilaahay kaaga baryaynaa. Waa ku mahadsan tahay faallada wacan.
Assalaamu Caleykum,rabadaan kariim Cabdilaahi iyo Leyla,maashaalaah anigoo haysta custard diyaar ah ayaan manta tijaabiyay kaad samayseen wuuna macaanaa waxaan ku daray qare la yar yareeyay,jazaakalahum khayr.
Wacalaykum Assalaam Waraxmatullaahi Wabarakaatuh.
Ramadaan Kariim walaal. Waxaan Eebbe kaaga baryaynaa caafimaad qab iyo cibaado suuban. Waan ku faraxnay inaad samaysatay custard-ka oodna jeclaatay. Mahadsanid.