Pecan Cookies
- Soomaali
- Buskud Laws Bikaan
- Français
- Biscuits à la noix de Pécan
- العربية
- بسكويت جوز البقان
By Leila & Abdullahi · ·
This cookie recipe is just perfect when you need a sweet treat that is not fussy. It has a few ingredients, very few steps and they bake in no time. The result, however, is nothing short of spectacular. The cookies crumble in your mouth and the biggest challenge is knowing when to stop having more.
The cookies are not too sweet and can be served without dusting them with icing sugar. For those of us who like their cookies to be sweet, a generous dusting of icing sugar will do the trick and take care of the sweet craving.
The cookies have a rich and buttery flavour even though we used a combination of butter and oil. If you wish, you can use butter only but we believe it is not necessary to do so.
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Ingredients
1 cup = 237 mL · 1 Tbsp = 15 mL · 1 tsp = 5 mL. All are level measurements.
Pecan Cookies
Method
Tap a step to mark it done.
Steps for preparing the cookies Mix the sugar and butter for 2 minutes then add the oil, salt, vanilla extract and the egg. Mix for another 2 minutes and scrape the sides.
Add the ground pecan and the flour. Mix until well combined.
Roll into 40 1-in. balls and place them 1-in apart.
Bake in a preheated oven at 380°F/193°C for 20 minutes.
Mix icing and vanillin sugar.
Dust on the cookies after they have cooled down.
Comments
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salam alykum. your recipies are amazing. always makes me proud when people come over and now im never afraid to invite people and show off those amazing dishes. just a quick question. i want to make this pecan cookie. i have guests coming over on sunday insallah and wanted to make it a night in advance or even friday night. will it remain fresh and how far in advance can i make it. also your mamoul how in advanced can i make it. and how long can it be stored for?
Wa’alaikum Assalam Warahmatullahi Wabarakatuh.
Thank you very much for your kind comment. You can bake them one week ahead. They both last 2-3 weeks.
Sorry for the late reply. We were extremely busy.
assalamualaikum…i really love to watch all your video in youtube .all recipe are amazing.
Thank you very much for your comment. We are happy you like the recipes and the videos.
Asalamu alaykum, i was just wondering if you can make the recipe to pecan tarts in sha allah. i would really appreciate it. jazakullah khairan 🙂 wasalamu alaykum.
Wa’alaikum Assalam Warahmatullahi Wabarakatuh.
We will add it to our to do list. Thank you for your comment.
God willing, we will add it to our to do list. Thank you for your comment.
these were really nice and who are you a&l are you like the blogger
Thank you very much. Please go to the about section to find more about us.
These taste really good. I didn’t have pecan. So I used ground pistachio with found peanuts and it is so easy to make. And really nice even withouth powdered sugar! Great job
Wonderful! Never stop experimenting.