بسكويت · حلويات
بسكويت جوز البقان
- English
- Pecan Cookies
- Soomaali
- Buskud Laws Bikaan
- Français
- Biscuits à la noix de Pécan
بقلم ليلى وعبدالله · ·
شاهد
المقادير
كوب = 237 مل · ملعقة كبيرة = 15 مل · ملعقة صغيرة = 5 مل
بسكويت جوز البقان
طريقة التحضير
اضغط على الخطوة لتعليمها كمنجزة.
طريقة تحضير البسكويت يخلط السكر مع الزبدة لمدة 2 دقيقة ثم يضاف الزيت، الملح، الفنيلا والبيض. تخلط لمدة 2 دقيقة اخرى وتنظف الجوانب
يضاف جوز البقان المطحون والطحين (الدقيق) ثم يخلط حتى تتماسك العجينة
تشكل من العجينة اربعين كورة وترص 2.5 سم بعيدا عن بعض
يخبز على درجة حرارة 193 د.م. (380 ف) في فرن مسخن مسبقا لمدة 20 دقيقة
يخلط السكر وفانيلين السكر
يرش على البسكويت بعد ان يبرد
التعليقات
13 تعليقشكرًا! سيظهر تعليقك بعد مراجعته.
حدث خطأ. يُرجى المحاولة مرة أخرى.
salam alykum. your recipies are amazing. always makes me proud when people come over and now im never afraid to invite people and show off those amazing dishes. just a quick question. i want to make this pecan cookie. i have guests coming over on sunday insallah and wanted to make it a night in advance or even friday night. will it remain fresh and how far in advance can i make it. also your mamoul how in advanced can i make it. and how long can it be stored for?
Wa’alaikum Assalam Warahmatullahi Wabarakatuh.
Thank you very much for your kind comment. You can bake them one week ahead. They both last 2-3 weeks.
Sorry for the late reply. We were extremely busy.
assalamualaikum…i really love to watch all your video in youtube .all recipe are amazing.
Thank you very much for your comment. We are happy you like the recipes and the videos.
Asalamu alaykum, i was just wondering if you can make the recipe to pecan tarts in sha allah. i would really appreciate it. jazakullah khairan 🙂 wasalamu alaykum.
Wa’alaikum Assalam Warahmatullahi Wabarakatuh.
We will add it to our to do list. Thank you for your comment.
God willing, we will add it to our to do list. Thank you for your comment.
these were really nice and who are you a&l are you like the blogger
Thank you very much. Please go to the about section to find more about us.
These taste really good. I didn’t have pecan. So I used ground pistachio with found peanuts and it is so easy to make. And really nice even withouth powdered sugar! Great job
Wonderful! Never stop experimenting.