English Af-Soomaali Français عربي Lentil Soup www.xawaash.com The moment we tasted the hot bowl of lentil soup in one of our favourite restaurants in Istanbul, we decided it was going to be the next recipe to post. That day, we had just finished a long walking tour of Sultanahmet, including a visit to the Grand… Continue reading Lentil Soup (Shurbat Cadas) Soupe de Lentilles شربة عدس
Tag: وصفة
Saffron Rice (Bariis Sacfaraan Leh) Riz au Safran أرز بالزعفران
English Af-Soomaali Français عربي Saffron Rice www.xawaash.com Video without music: Print Recipe Print Recipe with Photos Ingredients: (Tbsp is a tablespoon; tsp is a teaspoon) (1 cup = 237 mL = 2.4 dl; 1 Tbsp = 15 mL; 1 tsp = 5 mL); all are level measurements Saffron Rice: 2 ¼… Continue reading Saffron Rice (Bariis Sacfaraan Leh) Riz au Safran أرز بالزعفران
Baked Tilapia (Tilaabiya La Dubay) Tilapia au Four سمك بلطي مشوي
English Af-Soomaali Français عربي Baked Tilapia www.xawaash.com Video without music: Print Recipe Print Recipe with Photos Ingredients: (Tbsp is a tablespoon; tsp is a teaspoon) (1 cup = 237 mL = 2.4 dl; 1 Tbsp = 15 mL; 1 tsp = 5 mL); all are level measurements Baked Tilapia: 4 Garlic… Continue reading Baked Tilapia (Tilaabiya La Dubay) Tilapia au Four سمك بلطي مشوي
Egg Salad (Insalaaddo Ukun) Oeufs Mayonnaise سلطة البيض
English Af-Soomaali Français عربي Egg Salad www.xawaash.com Video without music: Print Recipe Print Recipe with Photos Ingredients: (Tbsp is a tablespoon; tsp is a teaspoon) (1 cup = 237 mL = 2.4 dl; 1 Tbsp = 15 mL; 1 tsp = 5 mL); all are level measurements Egg Salad: 9 Eggs… Continue reading Egg Salad (Insalaaddo Ukun) Oeufs Mayonnaise سلطة البيض
Easy Rice Pilaf (Bariis Maraq Fudud) أرز بيلاف سهل
English Af-Soomaali عربي Easy Rice Pilaf www.xawaash.com In this recipe, we show a quick method for preparing delicious rice pilaf. If you skip the rice soaking step, it becomes almost as quick as preparing a simple pasta dish. Use a good stock and your family or guests will think you have been labouring for hours… Continue reading Easy Rice Pilaf (Bariis Maraq Fudud) أرز بيلاف سهل
Shish Taouk (Digaag La Solay) شيش طاووق
English Af-Soomaali Français عربي Shish Taouk www.xawaash.com Tender, juicy shish taouk is amazingly delicious while dry chicken breast can make you choke. Dry chicken is one of the things that make us never go back to an eatery that serves it. However, it can be forgiven if it is a very busy night and there… Continue reading Shish Taouk (Digaag La Solay) شيش طاووق
Penne alla Primavera (Makarooni Qudaar Leh) مكرونة بالخضار
English Af-Soomaali Français عربي Penne alla Primavera www.xawaash.com Primavera means spring in Italian and while it is not spring now, the fall colours have inspired us to put together this delightful pasta dish. This is one vegetarian meal that will make you forget about meat, at least for a day. The dish consists of crispy… Continue reading Penne alla Primavera (Makarooni Qudaar Leh) مكرونة بالخضار
Egg-Stuffed Potatoes (Nafaqo) Croquettes de Pomme de Terre aux Oeufs بطاطس محشية بالبيض
English Af-Soomaali Français عربي Egg-Stuffed Potatoes www.xawaash.com Somalis know this dish as Nafaqo which means ‘nutrition’. It is commonly served as a snack and sometimes for breakfast. In some parts of Somalia, ground beef is used in place of the potatoes, similar to Scotch eggs. Some cooks prefer to make the balls smaller, in which… Continue reading Egg-Stuffed Potatoes (Nafaqo) Croquettes de Pomme de Terre aux Oeufs بطاطس محشية بالبيض
Choux Pastry (Bur Shuu) Pâte à Choux عجينة الشو
English Af-Soomaali Français عربي Choux Pastry www.xawaash.com We owe this recipe to Jacques Pepin, one of our all-time favourite chefs. We were enamored by his “Swimming swans in raspberry sauce with a caramel cage”. Who wouldn’t be? Our first attempt at making choux pastry was a few years ago when we were hosting an iftar… Continue reading Choux Pastry (Bur Shuu) Pâte à Choux عجينة الشو
Quick Garlic Sauces (Soos Tuun) Sauces à l’ail vite faites (Aïoli) صلصة الثوم – ثومية
English Af-Soomaali Français عربي Quick Garlic Sauces www.xawaash.com The moment we first tasted this garlic sauce, we knew we had to make it at home. Every time we go to a restaurant that serves it, we usually buy a few extra containers of the sauce for later use. The sauce, however, cannot be kept in… Continue reading Quick Garlic Sauces (Soos Tuun) Sauces à l’ail vite faites (Aïoli) صلصة الثوم – ثومية