Easy Somali Recipes
English Af-Soomaali Français A sponge cake was the first cake we baked in Somalia. The ingredients were: 6 eggs, 1 cup sugar, and 1 cup flour. The steps were: separate the yolks from the egg whites; beat the egg whites with the sugar until [Click for Full Recipe]
English Af-Somaali Français Meatballs always take me back to Mogadishu, Somalia. They take me to Moallim Jama School, the school that I went to for my last year of elementary education. They remind me of the ‘breakfast lady’ who used to serve us small meatball [Click for Full Recipe]
English Af-Somaali Français We mentioned in previous posts how Somalis, in general, liked to eat red meat. From sea to shining sea (the Red Sea and the Indian Ocean), Somalis prefer to have meat included in their main meal of the day. That, however, was [Click for Full Recipe]
English Af-Somaali Français Brava, Somalia, is known for its culinary tradition which includes its renowned sweets. One example is Pera which is known, in other parts of Somalia, as Caano Baraawe (Bravanese milk). We hope to post a recipe for it in the near future. [Click for Full Recipe]
English Af-Somaali Français Balbalow (baalbaaloow) is a sweet treat that is popular in Somalia. It is shaped like a butterfly (balanbaalis) and it is as sweet as the butterfly is beautiful. Good balbalow should be light, crunchy but not hard, and have a nice, crumbly [Click for Full Recipe]
We had to bake this cake three times for this post. It wasn’t because it did not come out right the first time. When we first baked it last Friday, we could not resist and we had it with tea while still warm and [Click for Full Recipe]
Somali food is not spicy hot. It is unlike the cuisines of neighbouring countries that use a lot of hot spices. Somalis prefer to serve the hot sauce on the side just like the salt and pepper which everyone can adjust to his/her taste. [Click for Full Recipe]
If you have never had a plantain, it tastes pretty much like a potato when a raw or semi-ripe plantain is cooked. We prepared this stew for some guests and they all thought they were eating potatoes. Plantains are a staple food in southern [Click for Full Recipe]
The eye of round roast is a very lean cut and can be quite tough if not cooked properly. There are different ways of cooking it but our favourite method is to cook it slowly in a flavourful broth. The meat releases its juices, making [Click for Full Recipe]
This flat bread is very popular as a breakfast item that is usually served during the Eid. It is similar to Anjero but it has additional ingredients that make it different. Ambabur has different spices added to the batter that give it a special [Click for Full Recipe]