Quesadillas (Keesadiya) الكاساديا

English Af-Soomaali Français عربي Many of us have been waiting for it for four years and it is that time again. The World Cup, which is the most-watched sporting event in the world, has begun. What we like most about the month-long event is the social aspect. It is not much fun watching World Cup… Continue reading Quesadillas (Keesadiya) الكاساديا

Chicken Shawarma (Shawarma Digaag) Chawarma au Poulet شاورما الدجاج

English Af-Soomaali Français عربي Chicken Shawarma www.xawaash.com We have come across two different types of chicken shawarma: authentic shawarma and chicken wraps with a shawarma flavour. In the latter type, the chicken is almost always dry and the only thing it has in common with authentic shawarma is the spices that are used for marinating… Continue reading Chicken Shawarma (Shawarma Digaag) Chawarma au Poulet شاورما الدجاج

Fried Chicken (Digaag La Shiilay) Poulet Frit بروست الدجاج

English Af-Soomaali Français عربي Fried Chicken www.xawaash.com For quite some time now, we wanted to post a recipe for fried chicken. It was always in the back of our mind. Then came Lee Daniel’s The Butler. We went to watch the movie as soon as it was released, and there was the fried chicken. A… Continue reading Fried Chicken (Digaag La Shiilay) Poulet Frit بروست الدجاج

Fail-proof Biryani (Biryaani) Biryani Inratable برياني بنتيجة مؤكدة

English Af-Soomaali Français عربي Fail-proof Biryani www.xawaash.com There are different ways of preparing biryani. The following is one of the methods we use and it always yields great results. The beauty of this method is that it eliminates a lot of guesswork on the proper length of time needed to cook the different ingredients to… Continue reading Fail-proof Biryani (Biryaani) Biryani Inratable برياني بنتيجة مؤكدة

Yogurt Coconut Chicken (Digaag Qumbe) Poulet Coco au Yaourt دجاج بالزبادي والنارجيل

Yogurt Coconut Chicken (Digaag Qumbe) دجاج بالزبادي والنارجيل

  East African curries are influenced by Indian as well as Middle Eastern cuisines, so any similarities are not coincidental. This curry contains coconut milk which features prominently in Swahili cooking and it is one of the ingredients that makes the food really delicious. This recipe is a family favourite and is one of the… Continue reading Yogurt Coconut Chicken (Digaag Qumbe) Poulet Coco au Yaourt دجاج بالزبادي والنارجيل

Chicken Stew (Maraq Digaag) Poulet Mijoté

This is a simple chicken stew that goes well with the Somali Chapati (Sabaayad), the Potato & Cumin Rice (Pilau), or Maanda (Muufo). It’s a typical Somali stew flavoured with Xawaash (Somali spice mix). Growing up in Somalia, the chicken we had there were all free range. The meat was tougher and required a much… Continue reading Chicken Stew (Maraq Digaag) Poulet Mijoté

Chicken Steak (Bisteeki Digaag) Steak de Poulet

Chicken Steak (Bisteeki Digaag)

This is an easy and very quick dish that is useful to have in your repertoire. It’s fantastic when you get unannounced visitors who need to be fed in no time. Somalis, or at least first generation immigrant Somalis, are known to just show up without calling ahead. Please don’t misunderstand us, ’cause we’re not… Continue reading Chicken Steak (Bisteeki Digaag) Steak de Poulet