Chicken Stew (Maraq Digaag) Poulet Mijoté

This is a simple chicken stew that goes well with the Somali Chapati (Sabaayad), the Potato & Cumin Rice (Pilau), or Maanda (Muufo). It’s a typical Somali stew flavoured with Xawaash (Somali spice mix). Growing up in Somalia, the chicken we had there were all free range. The meat was tougher and required a much… Continue reading Chicken Stew (Maraq Digaag) Poulet Mijoté

Chicken Steak (Bisteeki Digaag) Steak de Poulet

Chicken Steak (Bisteeki Digaag)

This is an easy and very quick dish that is useful to have in your repertoire. It’s fantastic when you get unannounced visitors who need to be fed in no time. Somalis, or at least first generation immigrant Somalis, are known to just show up without calling ahead. Please don’t misunderstand us, ’cause we’re not… Continue reading Chicken Steak (Bisteeki Digaag) Steak de Poulet