Chicken Steak (Bisteeki Digaag) Steak de Poulet

Chicken Steak (Bisteeki Digaag)

This is an easy and very quick dish that is useful to have in your repertoire. It’s fantastic when you get unannounced visitors who need to be fed in no time. Somalis, or at least first generation immigrant Somalis, are known to just show up without calling ahead. Please don’t misunderstand us, ’cause we’re not… Continue reading Chicken Steak (Bisteeki Digaag) Steak de Poulet

Thin-sliced Beef Steak (Bisteeki Hilib) Steak de Boeuf tranché très fin

Thin-sliced Beef Steak (Bisteeki)

The Japanese sukiyaki beef has a lot of history, but this sukiyaki-cut beef steak has a simple story. When you can’t afford expensive cuts of beef and you can’t be without steak, what is the solution? Well, you take a cheap cut of ungraded beef and you slice it very thin. Give the steaks a… Continue reading Thin-sliced Beef Steak (Bisteeki Hilib) Steak de Boeuf tranché très fin