Tag: Somali Food

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه

Unless you are hard pressed for time, making samosa pastry from scratch is well worth the effort and time. Homemade samosa pastry tastes much better than any store bought variety. Apart from the taste, you have full control over the texture of the pastry, the [Click for Full Recipe]

Coconut Burfi (Qumbe – Zinoolo za Naazi) Burfi à la Noix de Coco حلاوة النارجيل

Coconut Burfi (Qumbe – Zinoolo za Naazi) Burfi à la Noix de Coco حلاوة النارجيل

These coconut sweets are a cross between milk fudge (Peera or Caana Baraawe in Somali) and the White Coconut Sweets (Qumbe Cad). They were one of our favourite sweets in Brava, Somalia. Making these sweets used to be time-consuming since it required that milk be reduced significantly. [Click for Full Recipe]

Sorghum Porridge (Mishaari Masaggo) Porridge au Sorgho شوربة السورغم

Sorghum Porridge (Mishaari Masaggo) Porridge au Sorgho شوربة السورغم

  Sorghum porridge is one of those traditional dishes that are very popular in many parts of Somalia. With the addition of buttermilk, sugar, and ghee, it is considered a very nutritious meal. That is why it is one of the essential Ramadan dishes for [Click for Full Recipe]

Somali Biscuits (Buskud) Biscuits Somalis بسكويت

Somali Biscuits (Buskud) Biscuits Somalis بسكويت

Somali Biscuits with Halwa (Buskud iyo Xalwo) بسكويت مع الحلوة الصومالية     These biscuits (cookies) take us back to Somalia, and in particular to childhood in Brava. Mornings start very early and almost everyone would wake up to a cup of coffee (kahawa in [Click for Full Recipe]

Veggie Topping (Qudaar) Garniture de Légumes Sautés خضار للأرز

Veggie Topping (Qudaar) Garniture de Légumes Sautés خضار للأرز

  This is a great way of introducing vegetables into meals for those who would not eat them otherwise. It is the way that most Somalis eat their veggies. Somali restaurants almost always serve some kind of veggie topping with the rice and meat dishes. [Click for Full Recipe]

Aromatic Rice (Bariis Udgoon) Riz Parfumé الأرز البسمتي بالبهارات

Aromatic Rice (Bariis Udgoon) Riz Parfumé الأرز البسمتي بالبهارات

  This rice dish is for those days when we grill, when we want a rice dish that is both easy and quick. It is recommended to soak basmati rice for at least an hour, so the grains will become elongated during cooking. However, for [Click for Full Recipe]

Beef Kebabs (Hilib La Solay) Brochettes de Boeuf فيليه البقر المشوي

Beef Kebabs (Hilib La Solay) Brochettes de Boeuf فيليه البقر المشوي

  This has been the seventh weekend in a row that we had guests over for lunch. No, we are not complaining, but just stating it as a fact. Actually, we got to see many friends and family members that we have not seen for [Click for Full Recipe]

White Coconut Sweets (Kashaato) Bonbons Blancs à la Noix de Coco

White Coconut Sweets (Kashaato) Bonbons Blancs à la Noix de Coco

  This is one of the most requested recipes and it is a popular sweet in Somalia. Unlike the previous recipe that we posted for Coconut Sweets, this one is more like candy and it is easy to cut into any shape you desire. When [Click for Full Recipe]

Russian Salad (Insalaadda Ruuso) Salade Russe

Russian Salad (Insalaadda Ruuso) Salade Russe

  In Somalia, we remember this salad being prepared and served whenever important guests were invited. It was known as Insalaaddo Ruuso which is the Somalization of the Italian Insalata Russa (Russian Salad). This salad having originated in Russia, has many variations in different parts [Click for Full Recipe]

Eggs & Veggies (Ukun iyo Qudaar) Oeufs et Légumes

Eggs & Veggies (Ukun iyo Qudaar) Oeufs et Légumes

We usually cook this recipe on weekends, on those days that we wake up a bit later than usual. Yes, we do sleep in on weekends! It’s true that it makes it harder to wake-up on Monday mornings, but we do it anyhow, particularly on [Click for Full Recipe]